Today is November 23, 2024 / /
Today is November 23, 2024 / /
Ingredients 2 Tbsp.unsalted butter 2large clove garlic, finely chopped 2scallions, thinly sliced (about 1/4 c.), divided Kosher salt 12 oz.frozen corn, thawed 1 tsp.granulated sugar 3 Tbsp.mayonnaise 6 oz.whole milk mozzarella, shredded, divided Directions Step 1Place a rack in top third of oven; turn on broiler. In an 8″ cast-iron or ovenproof skillet over medium heat, melt butter. Add garlic and Continue Reading »
Ingredients 2 c.barbecue sauce 1/3 c.orange juice 1 tsp.cumin 1/2 tsp.chili powder 3cloves garlic, minced and divided 1 Tbsp.extra- virgin olive oil 1 lb.boneless skinless chicken breasts kosher salt Freshly ground black pepper 2/3 c.mayonnaise 1/2 c.red wine vinegar 1 Tbsp.Dijon mustard 1 c.kale, finely chopped 2 c.shredded cabbage 1 c.shredded carrots 3 c.cooked brown rice 1 c.frozen corn, thawed 1/2 c.pickle chips Directions Step 1In a large bowl, combine barbecue Continue Reading »
Ingredients Kosher salt 8 oz.dried, short pasta, such as gemelli, penne, or bowtie 1(15-oz.) can chickpeas, rinsed, drained 1large red bell pepper, seeds and ribs removed, chopped 1Persian cucumber, quartered lengthwise, chopped 2scallions, chopped 3/4 c.crumbled feta 1/2 c.chopped mixed pitted olives 1/2 c.chopped sun-dried tomatoes 1 Tbsp.chopped fresh mint 1 Tbsp.chopped fresh oregano 1 tsp.za’atar seasoning 2cloves garlic, grated 1/2 c.mayonnaise 3 Tbsp.fresh Continue Reading »
Ingredients Kosher salt 1(12-oz.) pkg. jumbo shells 1 Tbsp.neutral oil 1medium yellow onion, finely chopped 1medium zucchini, chopped into 1/2″ pieces (about 2 c.) 3cloves garlic, finely chopped Freshly ground black pepper 2 c.ricotta 1/2 c.finely grated Parmesan 1 c.fresh or frozen corn kernels 1/4 c.fresh basil leaves, finely chopped, plus whole leaves for serving 1 1/2 c.shredded mozzarella, divided 2lemons, divided Continue Reading »
Ingredients Cooking spray 1/4medium yellow onion, finely chopped 2large eggs 1 lb.ground beef 1/2 c.plain bread crumbs 1/4 c.finely sliced scallions, plus more for serving 1 tsp.kosher salt 1(20-oz.) can pineapple chunks in juice, plus 2 tbsp. juice 1 c.store-bought or homemade BBQ sauce 2cloves garlic, grated 2 Tbsp.apple cider vinegar 2 Tbsp.reduced-sodium soy sauce 1 Tbsp.grated peeled ginger Directions Step 1Place a rack Continue Reading »
Five Cheese Ziti al Forno Ingredients These are the ingredients you’ll need to make this copycat five cheese ziti al forno recipe: Pasta: This recipe starts with a pound of dry ziti pasta. Cheeses: It should come as no surprise that you’ll need plenty of cheeses for this dish: A package of shredded Italian blend Continue Reading »
Ingredients 2(13-oz.) boxes store-bought chocolate chip cookies 3 c.heavy cream 1(8 oz) block cream cheese, softened 2 Tbsp.powdered sugar Step 1In a large resealable bag, crush 15 chocolate chip cookies with a rolling pin. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating at the end!) and add heavy cream. Let sit Continue Reading »
Ingredients 1 cup dates, pitted and chopped 1 teaspoon baking soda 1 cup water 1 cup white sugar 2 cups all-purpose flour 1 cup mayonnaise 1 pinch salt ½ cup packed brown sugar ½ cup chopped walnuts ½ cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan. Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Continue Reading »
Ingredients 4 (1 ounce) squares semisweet chocolate 1 cup mayonnaise 1 ⅓ cups water 1 teaspoon vanilla extract 3 eggs ¼ teaspoon baking powder 1 teaspoon baking soda 1 ⅔ cups white sugar 2 ¼ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for Continue Reading »
Ingredients for 4 servings SPICE RUB ⅓ cup brown sugar(75 g) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon mustard powder 2 teaspoons smoked paprika 1 teaspoon pepper 2 teaspoons dried tarragon 2 teaspoons salt CHICKEN 1 5-pound whole chicken, gizzards removed 12 oz beer ½ cup barbecue sauce(145 g) Preparation In a medium bowl, combine the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, Continue Reading »
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