Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients Scale 1x2x3x 2 boneless skinless chicken breast halves 1/2 cup orange juice 1 tablespoon soy sauce 2 tablespoons orange marmalade Cook Mode Prevent your screen from going dark Instructions Combine orange juice and soy sauce in a small bowl. Cut chicken breasts into 1-inch thick slices. Put chicken in a shallow glass dish. Pour 1/4 cup marinade over the pieces. Continue Reading »
Ingredients ▢8 Bread Slices ▢8 tbsp Nutella ▢2 ripe Banana ▢Butter for toasting bread Instructions ▢ Slice ripe banana into rounds. ▢ Take couple of bread slices, and spread a tbsp of nutella on each slices. ▢ Arrange the banana on top of the bread. Cover with another slice and butter it if needed. ▢ Toast the bread in Continue Reading »
Tropical BBQ Chicken What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 Continue Reading »
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in Continue Reading »
Mushroom Sauce Ingredients: 2 lb. mushrooms, sliced 2–4 tbsp. olive oil 1–2 tsp. kosher salt 4 cups unsweetened almond milk 2 tbsp. soy sauce 1 cup non-dairy creamer Mushroom Sauce Directions: Lightly sauté the mushrooms in oil and salt. Add the almond milk and bring to a boil. Simmer for half an hour. Add the non-dairy creamer Continue Reading »
Ingredients 1 box yellow cake mix 1 stick butter at room temperature 2 cans prepared cherry pie filling 1/2 cup sliced almonds 1/2 teaspoon cinnamon Preheat oven to 350 degrees F and lightly spray a 9 x 13-inch bake pan. Use an electric mixer or food processor to blend the dry cake mix with the butter until Continue Reading »
What You’ll Need 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What to Do Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and Continue Reading »
Ingredients 6 dried plums (prunes) pitted 2 dates pitted 1/2 cup hot water 1 lb fresh green beans trimmed 8 oz white button mushrooms sliced 2 teaspoons low sodium soy sauce (for gluten free use a certified gluten free tamari sauce) 1/8 teaspoon Chinese 5 spice blend Pinch cayenne pepper or more to taste 2 tablespoons avocado oil (or oil with a high smoke point for frying) NOTES You will also need: Blender or food processor, skillet with Continue Reading »
Mushroom Sauce Ingredients: 2 lb. mushrooms, sliced 2–4 tbsp. olive oil 1–2 tsp. kosher salt 4 cups unsweetened almond milk 2 tbsp. soy sauce 1 cup non-dairy creamer Mushroom Sauce Directions: Lightly sauté the mushrooms in oil and salt. Add the almond milk and bring to a boil. Simmer for half an hour. Add the non-dairy creamer Continue Reading »
It’s no secret that I love cauliflower. I’ve used it in every way imaginable, but battered in a beer batter and fried until crispy and golden might be one of my most favorite ways. At the very least it’s in my top three. Because who can say no to a big dish of gloriously golden Continue Reading »
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