Chinese Chicken Noodle Salad INGREDIENTS 16 ounces barilla plus spaghetti 2 cups diagonally sliced fresh snow peas 4 cups shredded cooked chicken breasts 1 cup red bell pepper, julienned 1⁄2 cup green onion, sliced 1 tablespoon sesame seeds, toasted 3⁄4 cup teriyaki sauce 2 tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in Continue Reading »
Korean Hamburgers INGREDIENTS 1 lb ground beef 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame seeds 1 tablespoon vegetable oil 3 tablespoons chopped green onions 1 tablespoon minced garlic 1 dash black pepper DIRECTIONS Mix thoroughly. Shape into 4 patties. Grill or fry as usual. To use in once a month cooking or stocking up: To Freeze: Freeze uncooked in Continue Reading »
BALSAMIC ROASTED ONIONS 3 pounds yellow onions, peeled, cut into eighths 3 tablespoons olive oil 3 tablespoons balsamic vinegar, divided 1. Preheat oven to 400 degrees and position rack in uppermost slot. 2. Toss onions with the oil and spread in heavy baking pan large enough to hold onions in one layer. 3. Roast in Continue Reading »
Soda Can Chicken What You’ll Need 1/2 cup barbecue sauce 1 (12-ounce) HALF-FULL can diet lemon-lime soda 1 tablespoon dried basil 2 teaspoons paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (3-1/2-pound) chicken, skin removed What to Do Remove top oven rack. Preheat oven to 350 degrees F. Add barbecue Continue Reading »
Pilgrim Chicken Salad What You’ll Need 2 cups chopped cooked chicken 1 cup chopped celery 1/3 cup sweetened dried cranberries 1/2 cup reduced-fat mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper What to Do In a large bowl, combine all ingredients. Chill until ready to serve.
Pizza Beans Skillet Ingredients 1(28-oz.) can whole tomatoes 2 Tbsp.extra-virgin olive oil 3cloves garlic, finely chopped 2 Tbsp.tomato paste 1/2 tsp.dried oregano 1/4 tsp.crushed red pepper flakes 1 tsp.(or more) kosher salt 1/2 tsp.granulated sugar (optional) 2(14.5-oz.) cans cannellini beans, drained, rinsed 1 c.shredded mozzarella 1/4 c.finely grated Parmesan Fresh basil leaves, for serving Directions Step 1Pour tomatoes and their juices into a large Continue Reading »
Raspberry Grilled Cheese (Dairy) INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Continue Reading »
Ingredients 1(28-oz.) can whole tomatoes 2 Tbsp.extra-virgin olive oil 3cloves garlic, finely chopped 2 Tbsp.tomato paste 1/2 tsp.dried oregano 1/4 tsp.crushed red pepper flakes 1 tsp.(or more) kosher salt 1/2 tsp.granulated sugar (optional) 2(14.5-oz.) cans cannellini beans, drained, rinsed 1 c.shredded mozzarella 1/4 c.finely grated Parmesan Fresh basil leaves, for serving Directions Step 1Pour tomatoes and their juices into a large bowl. Using clean Continue Reading »
Cola Hot Wings Ingredients 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Directions Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper. Prepare grill Continue Reading »
Ingredients 6 c.popped popcorn 1/2 c.(1 stick) butter 1 c.light brown sugar 1/4 c.light corn syrup 1 tsp.kosher salt 1/4 tsp.baking soda 1 tsp.pure vanilla extract Pinch flaky sea salt Directions Step 1Preheat oven to 250º. Line a rimmed baking sheet with aluminum foil. Step 2Add popcorn to a large bowl and set aside. Step 3Melt butter in a large pot over medium-high heat. Add Continue Reading »
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