Today is November 23, 2024 / /
Today is November 23, 2024 / /
Facebook Twitter LinkedIn Nutty Bunny LLC – Iced-T, which is certified kosher, is available in 6 different flavors using high quality, organic and vegan ingredients. The flavors, available in pint sizes, are: • Earl Grey: Organic China Black FOP Tea, Organic Bergamot Oil • Dame Peach: Organic Shu Mee White Tea • King Chai: Organic Continue Reading »
Setton Farms- Setton International Foods, Inc. No Shells, Naturally Seasoned Dry Roasted- No Oil Plant Based Protein Bold Flavor Gluten Free Vegan Heart Healthy Non GMO Project Verified This recipe is a fan favorite. Shelled and seasoned with a mouth-watering blend of spicy cayenne pepper, bold paprika, and a dash of vinegar, our family’s premium, Continue Reading »
Ingredients 2 ounces semisweet chocolate 1/2 cup half-and-half cream 2/3 cup sugar 1/2 cup 2% milk 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices day-old bread, crusts removed, cut into cubes (about 3 cups) Optional toppings: Confectioners’ sugar and whipped cream Directions In a small microwave-safe bowl, melt chocolate; Continue Reading »
Heavenly Brownie Donuts 1 cup sugar 1 cup Flour 1/3 cup Cocoa 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon vanilla sugar 1/2 teaspoon salt 2 eggs 1/4 cup plus 1 teaspoon oil, divided 1/2 cup orange juice 1/4 cup Chocolate Chips 1/4 cup white chocolate chips sprinkles Start Cooking Prepare the Heavenly Brownie Donuts Preheat oven to 350 degrees Fahrenheit. Grease 24 mini Continue Reading »
Ingredients 4 tbsp.extra-virgin olive oil, divided 1large yellow onion, finely chopped 3garlic cloves, minced kosher salt freshly ground black pepper 215.5-ounce cans chickpeas, drained 2 tsp.ground cumin 1 tsp.ground coriander 1/4 c.plus 2 tablespoons chopped curly parsley 4bell peppers, halved lengthwise, seeds and ribs discarded 1/4 c.finely chopped tomatoes 1/4 c.finely chopped cucumbers 1/2lemon Tahini, for serving Directions Step 1Preheat oven to 400°F. In Continue Reading »
11 Ingredients 5 Method Steps 1/2 cup plain flour 8 Lilydale Free Range Chicken Thigh or Drumsticks, trimmed 2 tbsp olive oil 1 large brown onion, cut into thin wedges 2 garlic cloves, crushed 1 tbsp Moroccan seasoning blend 405ml can apricot nectar 1/2 cup dried apricots 1 cup couscous 1 cup boiling water 1/3 cup fresh flat-leaf parsley Continue Reading »
INGREDIENTS 1 cup (2 sticks) unsalted butter, at room temperature 1 cup white sugar 2/3 cups light brown sugar, packed 2 eggs 1 teaspoon vanilla 3-¼ cups all-purpose flour 4 (1-oz packages) hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix) 1-¼ teaspoons salt 1-¼ teaspoons baking soda 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips 1 1/2 cups mini marshmallows, frozen (see note) INSTRUCTIONS Cream butter and sugars Continue Reading »
What You’ll Need 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels 1/2 cup quartered artichokes, drained 1/4 cup chopped onion 1/2 cup frozen chopped spinach, thawed and drained 1 cup shredded part-skim mozzarella cheese 1/4 cup kosher Italian bread crumbs 2 teaspoons chopped fresh garlic 1/4 teaspoon salt (optional) 1/2 teaspoon black pepper What to Do Continue Reading »
What You’ll Need 1 (12-ounce) package jumbo pasta shells 1 (32-ounce) container ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 cup plus 2 tablespoons Parmesan cheese, divided 2 eggs 1 tablespoon chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (28-ounce) jar spaghetti sauce What to Do Preheat Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 zucchini, cut into 1/2-inch chunks 2 yellow squash, cut into 1/2-inch chunks 1 large red bell pepper, cut into 1/4-inch strips 3 ears of fresh corn on the cob, sliced into 1/2-inch circles 1 fresh jalapeno pepper, stems Continue Reading »
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