Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow peas and cook for Continue Reading »
INGREDIENTS 1Mars bars or 1 Milky Way bar 1cup plain flour 1⁄2cup cornflour 1pinch baking soda milk or beer oil (for deep frying) DIRECTIONS Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you Continue Reading »
First, you cook the mac & cheese as you normally would, though making the old-fashioned type of baked mac & cheese is better than the boxed type. Then make some scrambled eggs, but not the runny kind of scramble – you want good, hard eggs. Then mash these two ingredients together, add a little salt, Continue Reading »
INGREDIENTS 8 1⁄8ounces general mills Fiber One cereal (one sleeve) 12ounces semi-sweet chocolate chips 2teaspoons peanut butter (optional) DIRECTIONS Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally). Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once Continue Reading »
INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Top with remaining bread Continue Reading »
INGREDIENTS 1⁄2cup extra virgin olive oil (the best quality you can get) 1⁄4cup chopped scallion (, white part only) 1⁄4cup chopped parsley 1⁄4cup chopped fresh cilantro 1tablespoon minced garlic 2teaspoons paprika 2teaspoons ground cumin 1teaspoon salt 1⁄4teaspoon turmeric 1⁄4teaspoon cayenne pepper 4boneless skinless chicken breasts DIRECTIONS Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process Continue Reading »
INGREDIENTS 3⁄4cup Bisquick 1⁄4cup cocoa 1⁄4cup sugar 3⁄4cup skim milk 1⁄4cup applesauce 1egg 1 3⁄4cups Raisin Bran cereal DIRECTIONS Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran. Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
INGREDIENTS 2slices bread 1slice American cheese 1tablespoon mayonnaise DIRECTIONS Heat a small skillet to medium. Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet. Top with cheese. Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese. Cook Continue Reading »
INGREDIENTS 3tablespoons olive oil, divided (2 tbsp. and 1 tbsp.) 1⁄2large onion, chopped 1lb lean stewing beef, cubed 2teaspoons ground cumin 2teaspoons ground turmeric 1⁄2teaspoon ground cinnamon 2 1⁄2cups water 5tablespoons fresh flat-leaf parsley, chopped 3tablespoons snipped chives 1(15 ounce) can kidney beans, drained and rinsed 1lemon, juice of 1tablespoon flour salt and black pepper DIRECTIONS In a large saucepan saute the onion in two tablespoons Continue Reading »
What You’ll Need 4 (8-inch) flour tortillas* 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder* 3 plum tomatoes, thinly sliced (about 3/4 pound) 2 tablespoons chopped fresh basil leaves 1/2 cup shredded mozzarella cheese What to Do Preheat the oven to 350°F. Lightly spray both sides of the tortillas with cooking spray, and place on rimmed baking Continue Reading »
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