Today is December 23, 2024 / /
Today is December 23, 2024 / /
Passover Pastrami Egg Rolls 2 Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
INGREDIENTS 1 head cauliflower, cut into florets 2 tablespoons olive oil 6 scallions, chopped 3 tablespoons matzo meal or flour 2 large eggs 1/4 cup chopped fresh parsley 1 tablespoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup almonds, toasted and chopped (optional) PREPARATION 1. Preheat oven to 350 F. 2. Bring Continue Reading »
Ingredients For the salad 1.5 lbs Yukon Gold potatoes, about 4-5 medium 3 large carrots 4 large eggs 3 large dill pickles, or to taste (use naturally fermented/brined pickles) 1 cup frozen peas, thawed (you can substitute with fresh cooked peas or even canned) For the dressing 1 cup high-quality mayonnaise 2 Tbsp olive oil Continue Reading »
Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, Continue Reading »
Ingredients 1 ½ tablespoons creamy peanut butter 2 slices whole wheat bread 6 slices dill pickle 1 tablespoon thinly sliced onion 2 teaspoons mayonnaise Directions Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread. I MADE Continue Reading »
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to tas Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in Continue Reading »
INGREDIENTS 2hard-boiled eggs 3tablespoons tomato ketchup 2drops Tabasco sauce (I use 3 drops, but is purely optional, but good!) 12Ritz crackers 1⁄8teaspoon kosher salt 1⁄8teaspoon pepper (course grind) 1dried leaf basil (sliced) (optional) DIRECTIONS Slice hard cooked eggs evenly. Stir together ketchup and Tabasco sauce. Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish Continue Reading »
Ingredients 4 servings 1 lemon 12 oz. spaghetti or other long pasta Kosher salt ¾ cup heavy cream 6 Tbsp. unsalted butter 3 oz. finely grated Parmesan (about ¾ cup) Freshly ground black pepper Preparation Step 1 Using a vegetable peeler, remove two 2″-long strips of lemon zest. Thinly slice each strip lengthwise into thin Continue Reading »
Ingredients 2 tablespoons olive oil 2 tablespoons maple syrup ¼ teaspoon cayenne pepper 3 large sweet potato, peeled and cut into 1/4-inch slices salt and pepper to taste DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices Continue Reading »
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