Today is November 23, 2024 / /
Today is November 23, 2024 / /
INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Top with remaining bread Continue Reading »
INGREDIENTS 1⁄2cup extra virgin olive oil (the best quality you can get) 1⁄4cup chopped scallion (, white part only) 1⁄4cup chopped parsley 1⁄4cup chopped fresh cilantro 1tablespoon minced garlic 2teaspoons paprika 2teaspoons ground cumin 1teaspoon salt 1⁄4teaspoon turmeric 1⁄4teaspoon cayenne pepper 4boneless skinless chicken breasts DIRECTIONS Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process Continue Reading »
INGREDIENTS 3⁄4cup Bisquick 1⁄4cup cocoa 1⁄4cup sugar 3⁄4cup skim milk 1⁄4cup applesauce 1egg 1 3⁄4cups Raisin Bran cereal DIRECTIONS Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran. Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
INGREDIENTS 2slices bread 1slice American cheese 1tablespoon mayonnaise DIRECTIONS Heat a small skillet to medium. Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet. Top with cheese. Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese. Cook Continue Reading »
INGREDIENTS 3tablespoons olive oil, divided (2 tbsp. and 1 tbsp.) 1⁄2large onion, chopped 1lb lean stewing beef, cubed 2teaspoons ground cumin 2teaspoons ground turmeric 1⁄2teaspoon ground cinnamon 2 1⁄2cups water 5tablespoons fresh flat-leaf parsley, chopped 3tablespoons snipped chives 1(15 ounce) can kidney beans, drained and rinsed 1lemon, juice of 1tablespoon flour salt and black pepper DIRECTIONS In a large saucepan saute the onion in two tablespoons Continue Reading »
What You’ll Need 4 (8-inch) flour tortillas* 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder* 3 plum tomatoes, thinly sliced (about 3/4 pound) 2 tablespoons chopped fresh basil leaves 1/2 cup shredded mozzarella cheese What to Do Preheat the oven to 350°F. Lightly spray both sides of the tortillas with cooking spray, and place on rimmed baking Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cubed butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, trimmed and cut in half 2 carrots, peeled and cut into 1-inch chunks What to Do Preheat Continue Reading »
What You’ll Need 1 cup quick-cooking oats 3/4 cup whole wheat flour 1 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons margarine, melted and cooled (pareve or dairy your choice) 1 teaspoon vanilla extract 1 egg 1/2 cup honey 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 325 degrees F. Coat a baking Continue Reading »
What You’ll Need 2 (29-ounce) cans sweet potatoes or yams, drained 1 (12-ounce) can evaporated milk 2 tablespoons butter, softened 2 eggs 3/4 cup packed brown sugar 1/2 cup biscuit baking mix 2 teaspoons vanilla extract 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg What to Do Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie Continue Reading »
Ingredients 1 pound carrots, peeled 1 tablespoon olive oil ½ teaspoon garlic salt ¼ cup grated Parmesan cheese, or more to taste Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, Continue Reading »
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