Today is November 22, 2024 / /
Today is November 22, 2024 / /
Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano chees Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti. Heat olive oil in Continue Reading »
INGREDIENTS: Bone Suckin’ Sauce ® Chicken Seasoning & Rub 1 Chicken, quartered INGREDIENTS: Pat Chicken Dry. Rub the chicken generously with Bone Suckin’® Chicken Seasoning & Rub. Place in a covered oven proof dish. Cook in a preheated oven at 350ºF for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal Continue Reading »
Ingredients 4 cups of water 1 cup kasha (buckwheat groats) 1 extra-large egg, beaten salt 1 cup bowtie (farfalle) pasta 3 Tbsp butter or vegetable oil 1 large yellow onion, diced 12 ounces white mushrooms, sliced about ¼ inch thick 3 cloves garlic, minced ¼ cup soy sauce Directions Bring 4 cups of water to a Continue Reading »
Ingredients 3 large carrots (about 1 lb) Salt, as needed ¼ cup water ¼ cup soy sauce or tamari 2 Tbsps rice vinegar or white vinegar Juice of ½ a lemon 1 Tbsp maple syrup or agave 1 tsp dried dill ¾ tsp liquid smoke (or 1 tsp smoked paprika) 1 sheet toasted Nori, or Continue Reading »
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup ketchup 1/4 cup honey 1/4 cup soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »
Passover Pastrami Egg Rolls 2 Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
INGREDIENTS 1 head cauliflower, cut into florets 2 tablespoons olive oil 6 scallions, chopped 3 tablespoons matzo meal or flour 2 large eggs 1/4 cup chopped fresh parsley 1 tablespoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup almonds, toasted and chopped (optional) PREPARATION 1. Preheat oven to 350 F. 2. Bring Continue Reading »
Ingredients For the salad 1.5 lbs Yukon Gold potatoes, about 4-5 medium 3 large carrots 4 large eggs 3 large dill pickles, or to taste (use naturally fermented/brined pickles) 1 cup frozen peas, thawed (you can substitute with fresh cooked peas or even canned) For the dressing 1 cup high-quality mayonnaise 2 Tbsp olive oil Continue Reading »
Recent Comments