Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Top with remaining bread Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and pecans. Add to Continue Reading »
Vanilla vs. French Vanilla Ice Cream “French vanilla” is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. In other words, it’s not an ingredient — rather, the name “French vanilla” describes a flavor profile, achieved by using a specific Continue Reading »
INGREDIENTS 4ounces sweet bell peppers, red Orange, Yellow 4ounces white cabbage 4ounces zucchini, small yellow, green 4ounces mushrooms, baby Portabella 4ounces pastrami 1⁄2tablespoon grapeseed oil 1⁄2tablespoon extra virgin olive oil 1dash lemon-pepper seasoning 1dash italian seasoning 1cup fresh spinach, chopped 4tortillas, flour multigrain DIRECTIONS Slice pastrami, peppers, cabbage, and zucchini into thin strips. chop mushrooms. heat oils in nonstick copper pan on Continue Reading »
INGREDIENTS 8ounces cream cheese, softened 1teaspoon italian seasoning 1⁄4teaspoon garlic powder 8ounces mozzarella cheese, shredded 4ounces cheddar cheese, shredded 1⁄2cup pizza sauce (I used 1 cup) 1⁄2cup green bell pepper, finely chopped 1⁄2cup red bell pepper, finely chopped tortillas or breadstick DIRECTIONS Combine cream cheese and seasonings. Spread in the bottom of a 9 inch pie plate. (I used a round cake Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
Ingredients 1 (8 ounce) package egg noodles ¼ cup soy sauce 3 tablespoons peanut oil 2 tablespoons sesame oil 2 tablespoons granulated garlic 1 tablespoon chopped green onion Directions Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Add soy sauce, peanut oil, sesame Continue Reading »
INGREDIENTS 2 bananas 1 medium sized watermelon 1 cup fresh blueberries 1 cup diced fresh pineapple 1 cup sliced fresh strawberries 1/4 cup caramel fruit dip 1/4 cup honey roasted almonds PREPARATION Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
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