Today is November 22, 2024 / /
Today is November 22, 2024 / /
Vanilla vs. French Vanilla Ice Cream “French vanilla” is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. In other words, it’s not an ingredient — rather, the name “French vanilla” describes a flavor profile, achieved by using a specific Continue Reading »
INGREDIENTS 4ounces sweet bell peppers, red Orange, Yellow 4ounces white cabbage 4ounces zucchini, small yellow, green 4ounces mushrooms, baby Portabella 4ounces pastrami 1⁄2tablespoon grapeseed oil 1⁄2tablespoon extra virgin olive oil 1dash lemon-pepper seasoning 1dash italian seasoning 1cup fresh spinach, chopped 4tortillas, flour multigrain DIRECTIONS Slice pastrami, peppers, cabbage, and zucchini into thin strips. chop mushrooms. heat oils in nonstick copper pan on Continue Reading »
INGREDIENTS 8ounces cream cheese, softened 1teaspoon italian seasoning 1⁄4teaspoon garlic powder 8ounces mozzarella cheese, shredded 4ounces cheddar cheese, shredded 1⁄2cup pizza sauce (I used 1 cup) 1⁄2cup green bell pepper, finely chopped 1⁄2cup red bell pepper, finely chopped tortillas or breadstick DIRECTIONS Combine cream cheese and seasonings. Spread in the bottom of a 9 inch pie plate. (I used a round cake Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
Ingredients 1 (8 ounce) package egg noodles ¼ cup soy sauce 3 tablespoons peanut oil 2 tablespoons sesame oil 2 tablespoons granulated garlic 1 tablespoon chopped green onion Directions Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Add soy sauce, peanut oil, sesame Continue Reading »
INGREDIENTS 2 bananas 1 medium sized watermelon 1 cup fresh blueberries 1 cup diced fresh pineapple 1 cup sliced fresh strawberries 1/4 cup caramel fruit dip 1/4 cup honey roasted almonds PREPARATION Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
Ingredients Ingredients Ingre 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (3.4 ounce) box vanilla instant pudding mix 5 medium Granny Smith apples, cored and chopped 1 (20 ounce) can crushed pineapple, NOT drained 5 Snickers candy bars (1.86 ounces each), chopped into bite-sized pieces ½ cup chopped dry-roasted salted peanuts Instructions In a large bowl, gently fold together whipped Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 2 eggs, beaten 3/4 cup seasoned bread crumbs 1/3 cup sesame seeds 2 teaspoons dried thyme 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips What to Do Coat a microwave-safe 9- x 13-inch baking dish with cooking spray. In 2 separate Continue Reading »
What You’ll Need 1 refrigerated pie crust (from a 15-ounce package) 6 (1.86-ounce) Snickers candy bars 1/2 cup sugar 12 ounces cream cheese, softened 2 eggs 1/3 cup sour cream 1/3 cup creamy peanut butter 3 tablespoons heavy cream 2/3 cup semisweet chocolate chips What to Do Preheat oven to 450 degrees F. Place pie crust in a Continue Reading »
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