INGREDIENTS UNITS: US 4large russet potatoes or 4 large yukon gold potatoes 1large onion, sliced thin 4tablespoons butter (or more if required) 2tablespoons extra virgin olive oil 1⁄2teaspoon granulated garlic powder 1⁄2teaspoon dried dill weed 1⁄4teaspoon salt 1⁄4teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Continue Reading »
INGREDIENTS 5tablespoons all-purpose flour 3cups fat-free evaporated milk 2 -3medium garlic cloves, minced 1⁄3cup grated parmesan cheese 1⁄8teaspoon table salt (to taste) 1⁄8teaspoon white pepper (to taste) 10ounces dry lasagna noodles, cooked al dente (about 12 noodles) 16ounces cooked winter squash, mashed 1cup part-skim mozzarella cheese, shredded 3⁄4cup golden seedless raisins 2tablespoons pine nuts, chopped DIRECTIONS Preheat oven to 350°F. Prepare lasagna noodles as directed on Continue Reading »
INGREDIENTS 1cup teriyaki sauce 3⁄4cup pineapple juice 1⁄2cup brown sugar 1⁄2cup vinegar 1teaspoon garlic powder 1⁄4cup Worcestershire sauce 1⁄2cup Italian salad dressing 1 – 1 1⁄2lb boneless chicken breast cooked rice (4 servings) 1(4 ounce) can crushed pineapple 3⁄4cup cashew pieces various cooked vegetables, your choice DIRECTIONS Mix the first 7 ingredients and bring to a boil. Cool; divide in half. Use half to Continue Reading »
Ingredients 6 tablespoons unsalted butter 1 cup self-rising flour 1 ¾ cups white sugar, divided 1 ½ tablespoons unsweetened cocoa powder ½ cup milk 1 teaspoon vanilla extract ¼ cup unsweetened cocoa powder 1 ½ cups boiling water Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Preheat the oven to 350 degrees F (175 degrees C). Continue Reading »
What You’ll Need 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 teaspoon yellow mustard 1 tablespoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 (12-ounce) box whole wheat spirals or elbow macaroni, cooked according to package directions, drained and rinsed 1/2 cup chopped red bell pepper 1/2 cup chopped scallion 1/2 cup chopped celery What to Do In Continue Reading »
Ingredients 1 ½ Cups Milk can be dairy, or almond milk, oat milk, soy milk 2 Tablespoons Unsweetened Cocoa Powder 14 Ounces Sweetened Condensed Milk 1 can 1 Teaspoon Almond Extract 1 Teaspoon Coconut Extract Instructions Add the milk and unsweetened cocoa powder to a saucepan. Heat on low, whisking until combined. Add the remaining ingredients, sweetened condensed milk, almond extract, and coconut extract. Continue whisking and Continue Reading »
INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer. You Continue Reading »
INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Top with remaining bread Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and pecans. Add to Continue Reading »
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