Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 1/2 cup rolled oats 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon cinnamon 1 cup (2 sticks) butter, softened 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 1/2 teaspoons vanilla extract 2 eggs 3 cups semisweet chocolate chips 1 1/2 cups chopped walnuts What to Do Preheat oven to 350 degrees F. In a food Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups pistachios or pumpkin seeds 1 cup long grain rice (we used Jasmine, but you can use Basmati Continue Reading »
What You’ll Need 1/3 cup reduced fat peanut butter 1/4 cup light margarine 1/4 cup honey 2 cups wheat flakes cereal, coarsely crushed 1/3 cup dried apples, finely chopped 2 tablespoons walnuts, finely chopped 1/8 teaspoon apple pie spice 1 tablespoon sugar-free caramel syrup What to Do In a medium saucepan, combine peanut butter, margarine, and honey. Cook and stir Continue Reading »
Ingredients 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust) 1 quart coffee ice cream, divided 1 (12 ounce) package miniature chocolate chips 1 (12 ounce) jar hot fudge topping ½ (18 ounce) package crushed chocolate sandwich cookies, divided 1 (8 ounce) container frozen whipped topping, thawed ¾ cup chocolate syrup Directions Freeze crust until firm, about 30 minutes. Meanwhile, place 1/2 of the coffee Continue Reading »
Ingredients For the chocolate syrup: 6 ounces (200 g) good-quality bittersweet or milk chocolate, coarsely chopped ⅔ cup (160 ml) boiling water ⅔ cup (160 ml) 1:1 simple syrup For the egg cream: 1½ ounces (45 ml) chocolate syrup 3 ounces (90 ml) milk of your choice (dairy or nondairy) 6 ounces (175 ml) chilled Continue Reading »
What You’ll Need 1/2 cup chili sauce 3 tablespoons brown sugar 2 tablespoons deli mustard 1 (16-ounce) package quarter-pound hot dogs, cut into 16 pieces (see Note) 2 ears fresh corn, cut into 1-inch slices 1 green bell pepper, cut into 12 pieces 1 small red onion, peeled and cut into half-moons 1 red bell pepper, Continue Reading »
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon flaked salt, divided 2 large heirloom tomatoes, thinly sliced 2 ripe peaches – halved, pitted, and sliced into half moons 1 (8 ounce) ball fresh mozzarella, thinly sliced 6 leaves fresh basil DIRECTIONS Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth. Alternate tomato slices, peach slices, Continue Reading »
Many will advise you to steer clear of the tuna at a Jewish deli, but there’s a reason almost every Jewish deli has tuna salad on their menu: American Jews love it. A Brief History of Canned Tuna In the United States, tuna became popular about a hundred years ago. Throughout the 19th century, tuna was Continue Reading »
Ingredients 1 (12-ounce) can tuna (drained and flaked) 1 (6-ounce) can salmon (drained and flaked) 2 egg whites (slightly beaten with a fork) 1/2 cup green peas 1/2 cup grated parmesan cheese 1 cup panko bread crumbs 1/8 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 pound parsley 1 clove garlic (or 0.5 tsp garlic powder) Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
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