Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 1 (16-ounce) package shredded coleslaw mix 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 jalapeno pepper, seeds removed, finely diced 1 cup Italian dressing 2 tablespoons light brown sugar What to Do In a large bowl, combine coleslaw mix, celery, bell peppers, and jalapeno pepper. In Continue Reading »
What You’ll Need 3/4 cup granulated sugar 3/4 cup water 1 1/2 cups fresh blueberries 1 tablespoon lemon zest 1 cup freshly squeezed lemon juice (4 to 5 large lemons) 3 cups ice cubes 4 cups sparkling water or club soda What to Do In a medium saucepan, combine sugar, water, blueberries, and lemon zest. Bring to a boil Continue Reading »
Chef Cara Tannenbaum remembers indulging in real chopped liver when she was a kid on Long Island. As the years passed, the Tannenbaum family adopted a health-conscious approach to eating, prompting them to revamp their traditional schmaltz-filled chopped liver recipe. They embraced a vegetarian version, brimming with the delightful flavors of caramelized onions, mushrooms, peas and walnuts, creating Continue Reading »
What You’ll Need 4 cups broccoli florets 1 small zucchini, cut into 1-inch chunks 1 small yellow squash, cut into 1-inch chunks 1 medium red bell pepper, cut into 1-inch chunks 1 small red onion, cut into 1/2-inch chunks 1/2 pint cherry tomatoes, halved 3/4 cup low-fat Italian dressing 1/4 cup balsamic vinegar 2 tablespoons honey What to Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook Continue Reading »
Ingredients 2 tsp lemon zest 3 tbsp lemon juice 3 tbsp extra-virgin olive oil or olive oil 1 garlic clove , minced 1/4 tsp salt 1/4 tsp pepper 1 540-mL can no-salt-added chickpeas , drained and rinsed 170-g halloumi cheese , cubed (1 1/4 cups) 1 cup shredded carrots 1/2 cup chopped parlsey 3 cups Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, Continue Reading »
Ingredients 2 large eggs 1 Tbsp whole milk 2 sheets matzah 1 Tbsp butter or margarine ½ cup Pecorino Romano, finely grated ½ tsp freshly cracked black pepper ⅛ tsp kosher salt Directions Crack 2 large eggs into a small bowl with 1 Tbsp milk, and whisk until beaten. Crumble 2 sheets of matzah into the Continue Reading »
Ingredients 6 skinless, boneless chicken breast halves ⅓ cup sultana raisins 1 (1 pound) large mango, peeled, thinly sliced ⅔ cup mayonnaise 1 teaspoon mild curry powder 1 tablespoon mango chutney 1 teaspoon fresh lemon juice 1 pinch salt and ground black pepper ¾ cup toasted cashews (Optional) Directions Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips. Continue Reading »
Ingredients 1x2x3x 1 ½ lb. ground beef 1 envelope Onion Soup mix 1 tablespoon chili powder 2 cans pinto beans rinsed and drained ¼ cup chili sauce For serving: Fritos or other corn chips or tortilla chips; cheddar cheese, sour cream, green onions Instructions Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain and return to skillet. Stir in Continue Reading »
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