Today is November 22, 2024 / /
Today is November 22, 2024 / /
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook Continue Reading »
Ingredients 2 tsp lemon zest 3 tbsp lemon juice 3 tbsp extra-virgin olive oil or olive oil 1 garlic clove , minced 1/4 tsp salt 1/4 tsp pepper 1 540-mL can no-salt-added chickpeas , drained and rinsed 170-g halloumi cheese , cubed (1 1/4 cups) 1 cup shredded carrots 1/2 cup chopped parlsey 3 cups Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, Continue Reading »
Ingredients 2 large eggs 1 Tbsp whole milk 2 sheets matzah 1 Tbsp butter or margarine ½ cup Pecorino Romano, finely grated ½ tsp freshly cracked black pepper ⅛ tsp kosher salt Directions Crack 2 large eggs into a small bowl with 1 Tbsp milk, and whisk until beaten. Crumble 2 sheets of matzah into the Continue Reading »
Ingredients 6 skinless, boneless chicken breast halves ⅓ cup sultana raisins 1 (1 pound) large mango, peeled, thinly sliced ⅔ cup mayonnaise 1 teaspoon mild curry powder 1 tablespoon mango chutney 1 teaspoon fresh lemon juice 1 pinch salt and ground black pepper ¾ cup toasted cashews (Optional) Directions Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips. Continue Reading »
Ingredients 1x2x3x 1 ½ lb. ground beef 1 envelope Onion Soup mix 1 tablespoon chili powder 2 cans pinto beans rinsed and drained ¼ cup chili sauce For serving: Fritos or other corn chips or tortilla chips; cheddar cheese, sour cream, green onions Instructions Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain and return to skillet. Stir in Continue Reading »
What You’ll Need 1/2 cup rolled oats 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon cinnamon 1 cup (2 sticks) butter, softened 3/4 cup packed brown sugar 3/4 cup granulated sugar 1 1/2 teaspoons vanilla extract 2 eggs 3 cups semisweet chocolate chips 1 1/2 cups chopped walnuts What to Do Preheat oven to 350 degrees F. In a food Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups pistachios or pumpkin seeds 1 cup long grain rice (we used Jasmine, but you can use Basmati Continue Reading »
What You’ll Need 1/3 cup reduced fat peanut butter 1/4 cup light margarine 1/4 cup honey 2 cups wheat flakes cereal, coarsely crushed 1/3 cup dried apples, finely chopped 2 tablespoons walnuts, finely chopped 1/8 teaspoon apple pie spice 1 tablespoon sugar-free caramel syrup What to Do In a medium saucepan, combine peanut butter, margarine, and honey. Cook and stir Continue Reading »
Ingredients 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust) 1 quart coffee ice cream, divided 1 (12 ounce) package miniature chocolate chips 1 (12 ounce) jar hot fudge topping ½ (18 ounce) package crushed chocolate sandwich cookies, divided 1 (8 ounce) container frozen whipped topping, thawed ¾ cup chocolate syrup Directions Freeze crust until firm, about 30 minutes. Meanwhile, place 1/2 of the coffee Continue Reading »
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