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Kosher Nexus
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KORNFECTIONS

In the Home

KORNFECTIONS

Posted on July 6, 2004

Kornfections is a company that markets amazing pop corn confections and nuts packages. Check each package carefully- not everything they make is kosher. Kosher certification is by the Ko. Kosher products include: Golden Butternut, Chocolate Pecan, Macadamia Coconut, Almond Pecan, Toffy, Korn Krunch, Mixed Nuts in a jar, Popping Corn, and more. The taste of Continue Reading »

YEE HAW! SOUTHERN BRISKET

Posted on June 24, 2004

When I was in Texas a few weeks back, I had occasion to read Southern Living magazine. I totally forgot that I had cut a recipe out of the mag and brought it home. Well, I found the recipe the other day and I tried it out. It was wonderful. I suspect you will like Continue Reading »

OH YOU DEVIL(ED EGG)

Posted on June 23, 2004

Here is another recipe from Hickory House, a famous trefe restaurant that seems to have an ample supply of recipes that work in Kosher homes, too! 6 eggs 1 medium red-skin boiling potato, peeled and cut into 8 pieces 1 Tbspn salt 2 Tbspn sweet pickle relish 2 Tbspn mayonnaise 1 Tbspn prepared yellow mustard Continue Reading »

SHLURP!

Posted on June 22, 2004

The Star-K has just released their annual Slurpee list- and not a moment too soon!! SUMMER SLURPEE UPDATE The following Slurpee flavors are approved: BARQ’S SLURPEE Red Creme Root Beer COCA COLA SLURPEE Coke Cherry Coke Mello Yello (Reg) Sprite Sprite Remix Sprite Remix Berry Strawberry Twizzler CRYSTAL LIGHT SLURPEE Strawberry Kiwi Raspberry Ice DR. Continue Reading »

SLOGGING THRU THE SLAW

Posted on June 13, 2004

With the advent (can we say that in a Jewish blog??) of June and BBQ and picnic season, easily portable, cold foods are back in fashion. Here are two slaw recipes from the famous Hickory House Restaurant in Oklahoma. Although the restaurant is not kosher, some of their recipes work well in a kosher kitchen. Continue Reading »

101 Ways to Prepare a Chicken, cont’d

Posted on June 11, 2004

Summer’s almost here and you don’t really want to be slaving over a hot oven every day (week?), do you? I think I’ve already posted the World’s Easiest Chicken Recipe – pour a jar of duck sauce over your chicken parts and bake it. Make lots of this and you can use some of the Continue Reading »

POTATO KABOBS

Posted on June 10, 2004

Here is a recipe that we have enjoyed every BBQ season. Hope it works for you, too! 2 large potatoes, diced 1 medium onion, diced 2 Tablespoons of Olive Oil Seasoned Salt or Mrs. Dash Pepper Boil the potato cubes until just slightly soft. Place on skewers with the onions in between the cubes of Continue Reading »

A PERFECT COOKIE

Posted on June 9, 2004

What would you call a cookie that has only ONE net carb, no sugar, no wheat, no gluten, no lactose, no cholesterol, and almost no salt? What if the cookie were also certified organic? What if it were certified kosher pareve? We would call that a perfect cookie. SOYBITE makes some really fine cookies. These Continue Reading »

ROASTED GARLIC TERIYAKI CHICKEN

Posted on June 8, 2004

Yesterday was a perfect day weatherwise in the Metro NYC area. So, off came the cover of the BBQ grill and dinner was cooked and eaten outside. We found this recipe in a magazine and it worked just fine for us: 2/3 cup Roasted Garlic Teriyaki Marinade and Sauce 1 Tablespoon (packed)of brown sugar 1 Continue Reading »

NEW YORK’S BEST BLACK AND WHITES

Posted on June 3, 2004

Sometimes the most outrageous stuff is found in little, out of the way places. On Staten Island, there is a bagel store and bakery that makes the very best black and whites in all the land. Chances are, if you are not a native of the tri-state area, you do not know what a black Continue Reading »