Today is December 22, 2024 / /
Today is December 22, 2024 / /
March 7, 2004 at 8:50:36a.m. 6. I received this recipe when my oven died while I was cleaning it before Pesach one year – it was a lifesaver! Onion-Glazed Chicken Place 1 cut-up chicken skin side down in a heavy frying pan coated with oil or nonstick cooking spray. Brown chicken at medium-high heat. Turn Continue Reading »
February 17, 2004 at 9:36:46a.m. I would like to tell you what the stuff is, but I don’t read Polish. So working by what the pictures look like, we shall endeavor to describe the products. First of all, the name. These goodies come from KOPERNIK of Torun. Certification is, as we said before, OU, and Continue Reading »
February 25, 2004 at 1:13:52p.m. Go to the bank and take out a small loan so that you can then go to the kosher butcher and buy a brisket. Three or four pounds is a good size. Ingredients: 1 cup of ginger ale (ginger kale for those of you of the right wing persuasion) 1 Continue Reading »
February 23, 2004 at 12:30:06a.m. Zapp’s makes lots of really great potato chips: Regular, Dill Gators, No Salt, Cajun Crawtator, Mesquite BBQ, Salt and Vinegar, Honey Mustard and Limited Editions from time to time. Try the XXX Salsa Habenera if you dare! http://www.zapps.com is where you can find them and order. Try ’em- they earned Continue Reading »
February 20, 2004 at 4:11:21p.m. But here it is, Shabbat closing in, and you’re wondering what to do with your chicken… so here are a few recipes. Please feel free to send in your own recipes too… 2. Sweet and Sour Chicken What can be easier than this? Pour duck sauce over your chicken, bake Continue Reading »
A Great Chicken recipie and Broccoli Kugel a la Rachel Cut up boneless chicken cutlets into small pieces. Season to taste. Sautי garlic in oil. (Garlic from a jar works fine for this, btw.) Add the chicken pieces. Stir and cook for a few minutes. Add your favorite pasta sauce. We happen to prefer Barilla Continue Reading »
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