Today is November 22, 2024 / /
Today is November 22, 2024 / /
Ingredients cooking spray 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray. Season chicken breasts with salt and pepper. Place in the prepared baking dish. Combine Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
What You’ll Need 1 1/2 sticks (3/4 cup) butter, softened 1 1/2 cups sugar 2 large eggs 1 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped pecans What to Do Preheat oven to 350 degrees F. In a large bowl with an electric Continue Reading »
You may think of blintzes as always filled with a sweet cheese filling and topped with preserved fruit, but in Russia and the former Soviet Union, blintzes are made savory just as often as they are made sweet. My Ukrainian grandmother loved to make blintzes with a variety of fillings: from farmers’ cheese and cherries Continue Reading »
Ingredients 1x2x3x 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be careful not to Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
What You’ll Need 1 (16-ounce) package shredded coleslaw mix 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 jalapeno pepper, seeds removed, finely diced 1 cup Italian dressing 2 tablespoons light brown sugar What to Do In a large bowl, combine coleslaw mix, celery, bell peppers, and jalapeno pepper. In Continue Reading »
What You’ll Need 3/4 cup granulated sugar 3/4 cup water 1 1/2 cups fresh blueberries 1 tablespoon lemon zest 1 cup freshly squeezed lemon juice (4 to 5 large lemons) 3 cups ice cubes 4 cups sparkling water or club soda What to Do In a medium saucepan, combine sugar, water, blueberries, and lemon zest. Bring to a boil Continue Reading »
Chef Cara Tannenbaum remembers indulging in real chopped liver when she was a kid on Long Island. As the years passed, the Tannenbaum family adopted a health-conscious approach to eating, prompting them to revamp their traditional schmaltz-filled chopped liver recipe. They embraced a vegetarian version, brimming with the delightful flavors of caramelized onions, mushrooms, peas and walnuts, creating Continue Reading »
What You’ll Need 4 cups broccoli florets 1 small zucchini, cut into 1-inch chunks 1 small yellow squash, cut into 1-inch chunks 1 medium red bell pepper, cut into 1-inch chunks 1 small red onion, cut into 1/2-inch chunks 1/2 pint cherry tomatoes, halved 3/4 cup low-fat Italian dressing 1/4 cup balsamic vinegar 2 tablespoons honey What to Continue Reading »
Recent Comments