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Chocolate Chip Cheesecake!

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Chocolate Chip Cheesecake!

Posted on June 28, 2005

Oh boy! This is one EXCELLENT cheesecake! It freezes well too! Chocolate Chip Cheesecake 2 Cups finely crushed Oreo cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Cups MINI Chocolate Chips 1 tsp flour Preheat oven Continue Reading »

Sweet and Savory Bibb Lettuce Salad

Posted on June 9, 2005

An excellent summer salad! Try it today! You won’t be sorry! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Paprika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »

Apple Cake!

Posted on June 3, 2005

This is a delicious cake that can be used for snacking or for desert! Enjoy! APPLE CAKE CAKE: 3 eggs 3/4 cup sugar 1/3 cup oil 3/4 cup flour 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: 1/3 cup chopped walnuts 1/2 cup sugar 2 tsp. cinnamon In a medium sized mixing bowl, Continue Reading »

Tomato Basil Soup

Posted on June 2, 2005

This is the best soup ever! Even in the summertime, it’s light and delicious and the perfect meal with a salad and hunk of french bread! Tomato Basil Soup Ingredients: 4 C. (8 to 10) tomatoes, peeled, cored and chopped, or 4 C. canned whole tomatoes, crushed 2 C. tomato juice 2 C vegetable stock Continue Reading »

Real Men DO Eat Mushroom Quiche

Posted on May 31, 2005

The perfect Sunday brunch dish! Mushroom Quiche 1 oz. butter 1 large onion, diced 2 cans sliced mushrooms 1 cup cottage cheese 1 cup swiss or jack cheese cheese 1 cup grated yellow cheese 3 eggs, beaten 2 T. mushroom soup mix (Telma cubes work) salt and pepper to taste Melt the butter and saute’ Continue Reading »

Banana Bread!

Posted on May 30, 2005

Use up those over-rippened bananas sitting on your counter! This is an easy recipe and very delicious! BANANA BREAD 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped Continue Reading »

Sweet and Sour Red Cabbage

Posted on May 27, 2005

Ever feel like you need a touch of the “old country?” Well here it is! Enjoy this oldtime favorite! SWEET AND SOUR RED CABBAGE 1 small head red cabbage, shredded 1 small onion, finely chopped 1 Granny Smith apple, diced 1/2 cup cider or red wine vinegar 1/4 cup brown sugar 2 tablespoons cornstarch In Continue Reading »

CHICKEN A LA BLAZE

Posted on May 25, 2005

Loyal readers of the Kosher Nexus newsletter know that our good friend Blaze is a long time UTJ member and friend of the KN. Blaze is a frequent fellow traveler at the various trade shows we attend. Herewith one of her super duper easy recipes for a really nice breaded chicken dish. Marinate chicken pieces Continue Reading »

EASY ICE CREAM PIE

Posted on May 24, 2005

We subscribe to a Jewish food list, and one of the members posted this recipe. We asked her permission to list the recipe here, and she said, “Yes.” So, direct from Israel…….. drum rolls please……… a wonderful and easy dessert! 1 9″ graham cracker pie crust 2 containers tofu pareve ice cream, softened (contrasting colors, Continue Reading »

WARNING NUMBER TWO WILL ROBINSON

Posted on May 18, 2005

This just in from the good folks at the Star-K: CHUNKS O? FRUTI STRAWBERRY-BANANA-CREAM FRUIT BARS manufactured by Natural Fruit Corporation for Canada only, mistakenly bears a Star-K and no dairy designation. This product is actually certified by the Star-D Dairy and is dairy, non-cholov yisroel. The ingredient panel lists milk and whey. Labels have Continue Reading »