Today is November 25, 2024 / /
Today is November 25, 2024 / /
A low fat soup that tastes like a “cream of” soup! Great for those long winter nights. Best of all it’s a parve soup! Yeah! Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 Continue Reading »
Yum! This is a wonderful kuggle for Shabbat! Can be served hot or cold. Enjoy! Shabbos Koogle 16 ozs noodles (I used medium width) 4 eggs (can use 5 if mixture doesn’t feel right!) 1/2 Cup raisins 3 apples sliced fine (I use a combination of whatever types I have) 1 can crushed pineapple (do Continue Reading »
A delightful salad that is perfect for that Sunday brunch. It’s as pretty to look at as enjoyable as it is to eat! Snowpea-Citrus Salad with Poppyseed Dressing 4 cups fresh snow-peas 1 cup whole red seedless grapes (I used more) 1 cup fresh orange sections (2 large oranges) 1 cup fresh grapefruit sections (2 Continue Reading »
Whoever heard of boiling meatballs? I didn’t until I found this recipe. It’s become a family favorite. (Note: In our house it isn’t Passover if these are not served) 3 Eggs 3 lbs Ground Beef Bread Crumbs or Matzah Meal 1/2 tsp each: garlic powder onion powder pepper To make: Mix the crumbs/meal in with Continue Reading »
This is the most wonderful cabbage stew. It’s stuffed cabbage, unstuffed! Enjoy! 1 Cup Diced Onion 6 – 8 Cups diced Cabbage 2 – 15 oz Cans Tomato Sauce 1 – 28 oz Can Undrained Stewed Tomatoes (can add another can of any size if desired or needed for additional liquid) 1-1/2 Cups Water 1/2 Continue Reading »
Category: Our resident chef I have blathering for months around my family about frying a turkey. Well, they finally called my bluff. Last week, I walked into my mother-in-law’s house on Sunday afternoon. Sitting in the middle of the kitchen was a brand new turkey fryer. I was also informed there was a fresh (not Continue Reading »
This is a vegetarian’s delight! A wonderful aromatic vegetable stew. Another parve delight! 2 Cups water 2 T Olive Oil 1/2 Cup Tomato Juice 3 Cloves garlic, minced or pressed 2 tsp ground cumin 2 tsp turmeric 1 tsp cinnamon 1 tsp cayenne pepper (optional) 1 tsp paprika 1 – 2 tsp salt (go by Continue Reading »
A wonderful appitizers. They’ll be begging for more (and for the recipe!) 3 cups mashed potatoes 2 eggs, slightly beaten 2 tbsp Margarine 1 tsp salt 1/8 tsp pepper 3/8 cup matzah meal 1 egg yolk beaten with 1 tbsp water oil for baking sheet In a bowl, combine mashed potatoes with eggs, margarine, salt, Continue Reading »
Hershey Bars are going up! So, too, is the rest of the Hershey candy line. Average rate of increase will be about 5.8% What does that mean to you, the consumer? It means stock up now and avoid the increase for a while!! Hmmm, Starbucks is going up. Meat is going up. Kosher meat will Continue Reading »
We love bourbon balls, and this recipe from Saveur magazine makes making them really quite easy. BOURBON BALLS 1 cup finely crushed vanilla wafers 1 cup finely chopped pecans 1 1/2 cup of confectioners’ sugar, divided 2 tablespoons of unsweetened cocoa 2 ounces of kosher bourbon 1 1/2 tablespoons light corn syrup Combine vanilla wafer Continue Reading »
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