Today is January 1, 2025 / /
Today is January 1, 2025 / /
We got this recipe from the NY Times quite a while ago. We have made it several times, and our guests have always enjoyed it. 2 medium seedless cukes, sliced into wafer thin slices 2 Tablespoons of white wine vinegar 1 Teaspoon salt (or to taste) 1/4 cup finely chopped dill Put the thin cuke Continue Reading »
GOLDING FARMS Announces that they have seen the light and now have some seriously good kosher dressings! O joy, O rapture!! The following babies are OU pareve: All Golding Farms Dressings are kosher parve, including Vidalia Onion Ranch and Sweet Onion Caesar. Other kosher flavors include Poppy Seed, Vidalia Onion, Roasted Garlic, Honey Dijon, Balsamic Continue Reading »
Oh boy! This is one EXCELLENT cheesecake! It freezes well too! Chocolate Chip Cheesecake 2 Cups finely crushed Oreo cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Cups MINI Chocolate Chips 1 tsp flour Preheat oven Continue Reading »
An excellent summer salad! Try it today! You won’t be sorry! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Paprika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »
This is a delicious cake that can be used for snacking or for desert! Enjoy! APPLE CAKE CAKE: 3 eggs 3/4 cup sugar 1/3 cup oil 3/4 cup flour 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: 1/3 cup chopped walnuts 1/2 cup sugar 2 tsp. cinnamon In a medium sized mixing bowl, Continue Reading »
This is the best soup ever! Even in the summertime, it’s light and delicious and the perfect meal with a salad and hunk of french bread! Tomato Basil Soup Ingredients: 4 C. (8 to 10) tomatoes, peeled, cored and chopped, or 4 C. canned whole tomatoes, crushed 2 C. tomato juice 2 C vegetable stock Continue Reading »
The perfect Sunday brunch dish! Mushroom Quiche 1 oz. butter 1 large onion, diced 2 cans sliced mushrooms 1 cup cottage cheese 1 cup swiss or jack cheese cheese 1 cup grated yellow cheese 3 eggs, beaten 2 T. mushroom soup mix (Telma cubes work) salt and pepper to taste Melt the butter and saute’ Continue Reading »
Use up those over-rippened bananas sitting on your counter! This is an easy recipe and very delicious! BANANA BREAD 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped Continue Reading »
Ever feel like you need a touch of the “old country?” Well here it is! Enjoy this oldtime favorite! SWEET AND SOUR RED CABBAGE 1 small head red cabbage, shredded 1 small onion, finely chopped 1 Granny Smith apple, diced 1/2 cup cider or red wine vinegar 1/4 cup brown sugar 2 tablespoons cornstarch In Continue Reading »
Loyal readers of the Kosher Nexus newsletter know that our good friend Blaze is a long time UTJ member and friend of the KN. Blaze is a frequent fellow traveler at the various trade shows we attend. Herewith one of her super duper easy recipes for a really nice breaded chicken dish. Marinate chicken pieces Continue Reading »
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