Today is November 25, 2024 / /
Today is November 25, 2024 / /
We do not know who Patti is, but we thank her for a great recipe. Someone gave us this recipe- not Patti- a few years back, and we have used it every year. So, Patti, whoever you are: todah rabbah! Patti’s Passover Mushroom Kugel 1/2 lb fresh mushroom sliced 1/2 c diced green pepper 1 Continue Reading »
We have been making this dessert item for several years now, and everyone loves it! The recipe originally came from www.cyber-kitchen.com/recipes 4 sheets of matzah 1 cup of brown sugar, packed 1 cup margarine 1 cup chopped pecans 1 cup semi sweet chocolate chips Some people also add slivered almonds (we don’t) Spray bottom of Continue Reading »
QUESTIONS FROM OPERATION PESACH Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is Continue Reading »
These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »
Our fave Hamantaschen are by Mollie B. But, truth be told, we never met a Hamantasch that we didn’t like. Big ones, little ones, fruit filled, chocolate filled- you name it, we like them. We eat them for breakfast, lunch, dinner and snacks. We eat them on Shabbes, we eat them during the week. In Continue Reading »
We had a huge hankering for poached salmon the other day. It might have been due to finding this recipe in the current issue of Bon Appetit magazine. Anyway, we tried it; we really liked it! In a food processor, blend the following five ingredients until the leaves are finely chopped. 1 cup of packed Continue Reading »
We saw this recipe on a mail list to which we subscribe. It looked wonderful, so we tried it. Indeed, it was molto, molto bene! Give it a try, you will like it, too. SWEET AND SOUR BRISKET Source: Passover Treasurers Servings:24 1 [6 – 8 pound] beef brisket garlic powder salt, pepper 3 medium Continue Reading »
Well, we gotta say, the name is terrible, but the cake is grrrreat! And the recipe is sooo easy. 1 can (20 oz) crushed pineapple (with or without juice) 1 can (21 oz) cherry pie filling (or your favorite flavor) 1 box yellow DH cake mix 1 cup melted margerine 1 cup crushed walnuts (optional) Continue Reading »
These are fabulous cookies! This is a dairy recipe. Your family and friends will beg for more! Bake a double batch! Wookie Cookies Ingredients 2 ? cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. Cinnamon 1 stick butter at room temp 1 cup packed brown sugar ? cup granulated sugar 2 large Continue Reading »
The newest edition of the Kosher Nexus Newsletter is available on line at www.utj.org Enjoy!
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