Roasting veggies is easy, healthy and delicious! Just ask those in the know!! 1 large Butternut squash (Peeled, cut into 2 in chunks) 4 or 5 red or white potatoes (about fist sized) cut into halves 2 large sweet onions (or regular yellow if you can’t find sweet onions) 8-16 oz of whole mushrooms 2 Continue Reading »
Ok all of you traditionalist out there — now you can have your green bean caserole with a meat meal and eat it too! This will work for Thanksgiving! Yeee Haw! –Andrea To Begin, make the mushroom sauce: 4 T. parve margarine 3 or 4 T. flour 2 Cups Coffee Rich or Soy Milk Salt Continue Reading »
This recipe is not too hard and the pumpkin squares are delicious. If you use parve margarine in place of the butter, you will have a parve desert that will be great after your Thanksgiving dinner! Enjoy! –Andrea Pumpkin Pie Squares Crust: 1 cup sifted flour 1/2 cup quick cooking oats 1/2 cup brown sugar, Continue Reading »
Ok, now we all know everyone loves sweet potatoes with marshmallows right? Here’s my twist on the recipe. Enjoy, –Andrea 3 large cans of Sweet Potatoes (or the same amount of fresh cooked and cubed sweet potatoes) 1 stick parve margarine (melted) 1/2 cup maple syrup 1 large can crushed pineapple 1 cup packed brown Continue Reading »
Ok folks! This is it! This is a hit! My friend Janice gave me the recipe for this soup. It is really good and really easy and really fast! Enjoy! Cook 1lb ground beef in large stock pot. Add 1 onion – diced. Cook until meat is done (chop up the meat really well) After Continue Reading »
This is a unique and wonderful chicken dish. Great to serve for company. Make a nice rice pilaf or even plain white jasmine rice to go with it. Add a salad and you are good to go! Chicken Tajine 2 lbs Kosher chicken breasts, cut into nice sized cubes — about 1-1/2 inch square ? Continue Reading »
Ah, another great appetizer recipe! These are unusual as the crust has cream cheese in it. Very yummy! Enjoy! –Andrea Mushroom Turnovers 8 oz cream cheese 1 cup margarine 2 cups flour 2 T butter ? lb chopped fresh mushrooms ? medium onion, chopped ? tsp thyme ? tsp salt ? tsp pepper 1-1/2 T Continue Reading »
Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Salt Mix Continue Reading »
I’m preparing for an 80th birthday party for my mother and came up with the following recipe – these are really good and pretty easy too! (This receipe makes at least 100 appetizers!) 24 oz mushrooms – cleaned and chopped well 1 whole onion (I prefer peruvian sweet onions) chopped finely 4 or 5 good Continue Reading »
During Sheva Brachot in Jerusalem, we had a killer salad made by the groom’s aunt, Aunt Toby. Made with bok choy (one of our faves, by the way), the salad was quite tasty. Aunt Toby’s Killer Bok Choy Salad One medium bok choy cut into bite sized pieces. One bunch of scallions diced into pieces. Continue Reading »
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