Today is November 26, 2024 / /
Today is November 26, 2024 / /
We got a great note with a recipe from a truly wonderful person the other day. Here’s what she had to say: Hello, Kosher Nexus people!! I love your critiques; the KN is one of the best ways to learn about the latest kosher offerings and your style makes me laugh aloud! HOWEVER (You knew Continue Reading »
This is the time of year for excellent hot chocolate recipes. Nothing works better after an exhilerating hour or so of snow shoveling or sliding down a hill than a cup of really good hot chocolate. This recipe is from Southern Living magazine. Go firgure! Hot Chocolate Deluxe 1/4 cup boiling water 1/3 cup chocolate Continue Reading »
We got this recipe from the Jewish food list. It sure caught our attention. We have not yet tried it, but we have elevated it to front of the fridge status so that we can make it soon! We often eat milchiqs during Chanukah (in honor of the story told in the Book of Judith), Continue Reading »
From the I’M NOT MARTHA email, come these great hints for super latkes. Martha apparently knows nothing about kashruth, but, still, her observations are good. FOUR KEYS TO SUCCESSFUL PANCAKES: 1. Once you peel and grate the potatoes, work as quickly as possible to prevent discoloration ? after a few minutes, they’ll start to oxidize Continue Reading »
Motzei Shabbat we went out rather late. Son in law Yoav took us to a rather industrial section of Talpiot to get some amazing pizza pockets and a drink called Sahlab (the “h” is pronounced like a chet). We had never had sahlab before. It was totally beyond anything we had ever tasted. It was Continue Reading »
Roasting veggies is easy, healthy and delicious! Just ask those in the know!! 1 large Butternut squash (Peeled, cut into 2 in chunks) 4 or 5 red or white potatoes (about fist sized) cut into halves 2 large sweet onions (or regular yellow if you can’t find sweet onions) 8-16 oz of whole mushrooms 2 Continue Reading »
Ok all of you traditionalist out there — now you can have your green bean caserole with a meat meal and eat it too! This will work for Thanksgiving! Yeee Haw! –Andrea To Begin, make the mushroom sauce: 4 T. parve margarine 3 or 4 T. flour 2 Cups Coffee Rich or Soy Milk Salt Continue Reading »
This recipe is not too hard and the pumpkin squares are delicious. If you use parve margarine in place of the butter, you will have a parve desert that will be great after your Thanksgiving dinner! Enjoy! –Andrea Pumpkin Pie Squares Crust: 1 cup sifted flour 1/2 cup quick cooking oats 1/2 cup brown sugar, Continue Reading »
Ok, now we all know everyone loves sweet potatoes with marshmallows right? Here’s my twist on the recipe. Enjoy, –Andrea 3 large cans of Sweet Potatoes (or the same amount of fresh cooked and cubed sweet potatoes) 1 stick parve margarine (melted) 1/2 cup maple syrup 1 large can crushed pineapple 1 cup packed brown Continue Reading »
Ok folks! This is it! This is a hit! My friend Janice gave me the recipe for this soup. It is really good and really easy and really fast! Enjoy! Cook 1lb ground beef in large stock pot. Add 1 onion – diced. Cook until meat is done (chop up the meat really well) After Continue Reading »
Recent Comments