Today is November 26, 2024 / /
Today is November 26, 2024 / /
Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »
You’ll have your kids standing up and begging for more if you make this treat for them! They’ll really love you too!!! 3/4 cup peanut butter1 cup chocolate chips1/4 cup butter8 cups Crisp cereal (Like Chex, Crispix)2 cups powdered sugar Melt the peanut butter, chocolate chips, and butter together. Pour over the cereal in a Continue Reading »
We love to read Southern Living Magazine. It makes us think of mint juleps, grits (just another way of saying mamaliga), okra (not our favorite veggie) and pies pies and more pies. Here is a recipe for Rosemary Roasted Cherry Tomatoes- try it, you will like it! Prep: 5 min., Bake: 15 min. Fragrant rosemary Continue Reading »
This is a great recipe we found. We tried it. We loved it. We will make it again. Crispy Veggie Fries 1 egg 1 cup mushroom caps, cleaned 1 cup bite-sized broccoli florets 1 cup bite-sized cauliflower pieces 1 packet Shake ‘n Bake extra crispy seasoned coating mix Preheat oven to 425 F. Beat egg Continue Reading »
Ok, just kidding. But when we saw this recipe, that line was the first thing that came into mind. The truth is, this is a recipe that we saw for a coffee float and it sure looked good. Different, too! Check it out. Coffee Float4 servings Mix 2 1/2 cups strong coffee with 2 teaspoons Continue Reading »
On Shavuot, we had a really wicked salad courtesy of our hosts. We begged them for the recipe and today we finally got it. Enjoy! 1 can (16 ounces) crushed pineapple2 cans (11 ounces each) mandarin oranges, drained well1 container (8 ounces) of frozed whipped topping, thawed 1 container of cottage cheese (8 ounces)1 pkg Continue Reading »
My bubby was a great cook, but she frustrated our attempts to recreate her recipes. She was from the “mir schit arein (I throw in) school of cooking. We would ask her, “How much?” And she would either say a bissel (a little) or a pinch (even more little) or the famous Mir schit arein…… Continue Reading »
We found an incredible thing on the web. Here: take a look at the title page: The Jewish Manual; OR Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to theToilette. Edited by a Lady. LONDON: 1846.****************Not exactly a new book, but a treasure for sure. Here are Continue Reading »
Leave it to Chabad to come up with a winning recipe for blintzes but call it crepes to increase its marketability! We found this recipe on their holiday recipes web site. It sure looks good to us! Orange Yogurt Crepes BATTER 4 eggs 1/2 cup orange juice 1/4 cup milk 1/4 cup plain yogurt 2 Continue Reading »
Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we each have telescopic arm capability because that was the only way we could make sure that we each Continue Reading »
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