Today is January 1, 2025 / /
Today is January 1, 2025 / /
This has long been one of our faves. We never had a recipe- we used to buy in Hungarian style kosher take out stores Then we found this recipe from Giora Shimoni, on AOL in Your Guide to Kosher Food. INGREDIENTS: 1 16 ounce package of egg noodles 2-3 tablespoons vegetable oil 1 medium onion, Continue Reading »
We came upon this recipe and thought we would try it. We sure are glad that we did!! BAKED POTATO CRISP Source: Williams Sonoma’s Good Cooking 2 baking potatoes (about 1/2-3/4 each), unpeeled and well scrubbed 1 tbsp canola oil or cooking spray Salt and freshly pepper 1 tsp chopped fresh chives, optional 1 tsp Continue Reading »
You think Kosher is expensive?? Check out this trefe delight: At Serendipity in New York City, you can rub shoulders with celebrities while enjoying gourmet burgers, chicken and fish. If you still have room for dessert, try the Grand Opulence Sundae. At $1,000, it is considered the most expensive ice cream treat in the world. Continue Reading »
Here are three quick recipes for your delictation. Enjoy!!! WHITE BBQ SAUCE We prefer this as a condiment, but the good folks at Southern Living call it a BBQ sauce. Either way……….. 1.5 cups of mayo 1/4 cup white wine vinegar 1 Tablespoon coarse, ground pepper 1 Tablespoon spicy brown mustard 1 Teaspoon of sugar Continue Reading »
Yet another simple, dairy recipe for Shavuot. Once again, we found this one in Southern Living Magazine. 1 14 ounce can of sweetened, condensed milk 1 6 ounce can of frozen lemonade concentrate, partially thawed 3 Tablespoons of seedless raspberry preserves 1 8 ounce container of frozen whipped topping, thawed 1 ready made graham cracker Continue Reading »
We found this recipe in Southern Living Magazine, and with Shavuot not too far off, we thought now was a good time to share it: 1 cup sliced almonds, divided 1/4 cup all purpose flour 4 tilapia filets 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons olive oil Process 1/2 cup of almonds in a Continue Reading »
RECIPE: BALSAMIC CHICKEN & BROCCOLI *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 tb Oil, olive 2 cl Garlic, minced 1/2 sm Onion, thinly sliced and cut into thirds 2 tb Shallots 1/4 c Wine, white 2 Chicken breasts, cut into strips 3 tb Vinegar, balsamic 2 c Broccoli spears 1 c Mushrooms, sliced thick 1/3 c Chicken stock 1/4 Continue Reading »
INGREDIENTS: 4 medium zucchini 1 cup long grain rice, cooked 1 medium yellow onion, chopped 1 garlic clove, chopped 1 egg, beaten 2 tablespoons olive oil 1/2 pound lean ground beef 1/2 cup bread crumbs 2 cups canned spaghetti sauce 3 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped DIRECTIONS: Split zucchini lengthwise, scoop Continue Reading »
Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!! MATZOH FARFEL APPLE PUDDING 1 lb Matzo farfel 12 Eggs 2 1/2 c Sugar 1 Lemon, juiced 1/2 Lemon rind, grated 1 ts Salt or to taste 2 ts Cinnamon 1/8 lb Continue Reading »
PINEAPPLE FARFEL SURPRISE 1 box (ie, 6 cups) matzah farfel 8 eggs, beaten 11/2 to 2 teaspoons of vanilla 2 sticks margarine ( 1/2 stick for pan, remainder for recipe) 16 ounce can of crushed pineapple, including the juice 1 bag (12 or 16 ounces) of mixed dry fruit, minced (optional) 2 teaspoons cinnamon 9 Continue Reading »
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