Today is November 26, 2024 / /
Today is November 26, 2024 / /
Another original Andrea recipe here folks. Tried and true and delicious! This is a great one to keep warm in a low heat oven as well! 1 Chicken cut into 8ths Italian Salad Dressing Minced Garlic Mesquite Season Salt (any other spices you like) Zuchinni – cut in chunks Yellow Squash – cut in chunks Continue Reading »
This recipe can be made for either a dairy meal or a meat meal by adjusting just two ingredients. Use either parve margarine and a soy based “milk” product for meat meals or butter and milk for dairy meals. 6 decent- sized brown potatoes Margarine or butter Seasoned salt Flour Milk or non-dairy creamer/soy product Continue Reading »
As they say in the deep, deep South: Y’all ain’t gonna believe this stuff! Here are some of the most whacked out recipes we have ever seen. Aviso Warning Alert Ah-oo-gah We take no responsibility for these recipes. If you try them and they make you sick, too bad! Peanut Butter and Mayo Sandwich; 2 Continue Reading »
We got this recipe from Whole Foods Market. We made some adjustments so it could be kosher, and Voila! Quel Burger Deluxe!! Ultimate Burger Grilled onions and the ripest tomatoes available make this burger a classic! Serves Serves 4 11/2 pounds ground meat sea salt, to taste ground pepper, to taste 2 large Vidalia or Continue Reading »
When we were kids, our mom used to make these all the time. We ate them all year. Well, it’s been years since we’ve had any, frankly. So, we looked up a recipe, fired up the frying pan, and voila! Ingredients 1 cup flour1 tsp. baking powder1/4 tsp. baking soda2 Tbsp. sugar4 eggs1 pound cottage Continue Reading »
Some one sent us this recipe. We tried it and it was excellent. Frozen Maple Mousse Recipe Ingredients2 eggs, separated1/4 cup sugar1/2 cup maple syrup, divided use3/4 cup whipping cream InstructionsBowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy. Heat remaining 1/4 cup maple syrup until boiling. Set Continue Reading »
Ah, “lettuce” all enjoy this salad, with or without a “bibb”! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Parrika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »
This is the best cous cous I’ve ever made! Enjoy! It’s fast, it’s easy, and it’s delicious! Saute til clear, 1 large chopped onion. Add fresh or canned mushrooms (about a cup or so). Add 2 cups of Israeli cous cous (this is the cous cous that looks like little balls). Stir for a few Continue Reading »
Another twist on good old Banana Bread! Banana Bread 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 Cup Chocolate Chips or Peanut Butter Chips Cream Continue Reading »
Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »
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