This recipe comes from Epicurious: 1 1/2 cups mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar 1 tablespoon pure maple syrup 1 small green cabbage, thinly sliced (about 8 cups) 1 small red cabbage, thinly sliced (about 8 cups) 2 medium carrots, peeled, grated 1 small yam (red-skinned sweet potato), peeled, grated 1 large Continue Reading »
This recipe comes from Betty Crocker. 1 box of brownie mix prepare as per box instructions Heat oven to 350 degrees F. Line two 9 inch round pans with foil. Grease bottom with cooking spray. Make the brownie mix as directed on box, except divide the batter evenly between the two pans. Bake as per Continue Reading »
1/4 cup Dijon mustard 2 Tablespoons honey 1 Teaspoon dried oregano leaves 1/8 Teaspoon ground red pepper (ie, cayenne) 4 boneless, skinless chicken breasts Turn on your BBQ grill and heat to medium. In a small bowl, mix the mustard, honey, oregano and pepper. Brush on the chicken. Put chicken on the grill. Cover. Cook Continue Reading »
Tomato juice gives these burgers more moisture, and they taste great! INGREDIENTS: * 1 1/2 pounds ground meat * 3 tablespoons fine dry bread crumbs * 2 teaspoons Worcestershire sauce * 2 tablespoons grated onion * 1/2 teaspoon garlic powder, optional * 2 tablespoons tomato juice * seasoned salt and pepper * sliced tomatoes, optional Continue Reading »
GREEK TOMATOES STUFFED WITH CHOPPED MEAT 12 soft tomatoes 1 ½ pounds of chopped meat 1 cup chopped walnuts ¾ cup matza meal 1 tablespoon chopped parsley 1 egg 1 can tomato paste 1 can tomato sauce ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder oil 10x12x4 inch baking pan Coat the pan Continue Reading »
From the test kitchen of Chef Andrea…………. Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
Purim is March 10! Special Purim Offers for our Customers 10% off any Purim Basket, Gift Box or College Care Package ordered on or before February 20 2008* top’d hats dipped and topped hamentashen New for 2009! Top’d Hats Our own handmade hamentashen dipped in rich dark chocolate and topped with nut brittle crunch, colorful Continue Reading »
One more recipe from Chef Andrea at the UTJ’s Southern test kitchen: Black Bean Chili Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and minced 10 fresh mushrooms, quartered 6 roma (plum) tomatoes, diced 1 cup fresh corn kernels 1 teaspoon ground black pepper Continue Reading »
This recipe comes from the UTJ’s Southern test kitchen. Chef Andrea is our source for this one: This is a MAJOR yummy recipe. It’s easy and quick too! Texas Caviar – Yeee Haw!! Dressing: 1/2 cup olive oil 1/3 cup white wine (or regular) vinegar 2 to 3 tablespoons sugar 1 teaspoon celery seed 1/2 Continue Reading »
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