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CHEF LEONARDO WEIGHS IN WITH A RECIPE

In the Home

CHEF LEONARDO WEIGHS IN WITH A RECIPE

Posted on December 24, 2008

I have been tinkering with a couple of variations on the cuban sandwich. Meat and dairy. The key in both is mustard and pickles. Kosher Meat Cuban: 1 slice of turkey meat like Of Tov, Tirvat Zvi or Hod Golan lightly fried 1 fried egg sunny side up 1 Kinneret triangle potato latke pickle slices Continue Reading »

ITALIAN GRILLED CHICKEN

Posted on December 2, 2008

This recipe is courtesy of Crisco Brand Olive oil. Non stick cooking spray 3 tablespoons of olive oil 1 tablespoon of lemon juice 1 tablespoon of Italian seasoning 1 teaspoon of garlic salt1/4 teaspoon of ground black pepper 4 skinless cutlets Coat grill pan with non stick spray. Heat over medium heat. Combine olive oil, Continue Reading »

GREAT PIES

Posted on November 18, 2008

From EDEN comes some really great pies. Supervision is by both the Nirater Rav and by the Star-K. The pies are pareve. Check out these flavors: Apple Pie, Blueberry Pie, Cherry Pie, Pumpkin Pie, Peach Pie, Lemon Meringue,Chocolate Meringue, Coconut Meringue and Strawberry Rhubarb Pie. In the no added sugar, reduced fat category, they offer Continue Reading »

STUFFED ACORN SQUASH

Posted on November 17, 2008

Once again, from the UTJ’s Southern test kitchen, Chef Andrea Herrera presents another recipe suitable for Turkey day or any other day for that matter! Stuffed Acorn Squash: 2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Directions Cut squash in half; scoop out Continue Reading »

PUMPKIN BREAD- MMMMMMMMMM!

Posted on November 14, 2008

From the Southern UTJ kitchen located in Austin, Texas, Chef Andrea Herrera presents: Wonderful Pumpkin Bread! (Makes three loaves) 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 Continue Reading »

CRANBERRY PECAN BROWN RICE STUFFING

Posted on November 12, 2008

2 bags of Success Brown Rice (or one cup of regular brown rice) 1/2 cup of dried cranberries 1 teaspoon of dried lemon peel 1/2 cup of chicken stock 1 tablespoon of margarine 1/2 cup of celery finely chopped 2 tablespoons of shallots, finely chopped 1/2 cup of toasted pecans, chopped 1/4 cup of fresh Continue Reading »

BAKED GOODS TO DIE FOR!!!

Posted on November 11, 2008

They already offer the world’s bestest honey cake, now they are going Thanksgiving! Yo, yo, yo- check this out: Thanksgiving Specials from Kosher Care Packages Thanksgiving Gift Box A 24 oz. loaf of our own hand made Pumpkin Chocolate Chip Cake, 6 of our rich Double Chocolate Brownies, and a bag of our custom ground Continue Reading »

SPICED CHICKPEAS

Posted on September 9, 2008

1 tablespoon of vegetable oil 1 can (190 oz) chick peas- rinsed, drained and patted dry 1 teaspoon of ground cumin 1/2 teaspoon of tumeric 1/4 teaspoon of salt Heat oil in a clean skillet over medium high heat until it simmers. Add chickpeas and continue cooking. Keep stirring the pot all the while and Continue Reading »

GRILLED HERBED POTATOES

Posted on August 29, 2008

Just in time for your Labor Day BBQ or picnic, here is a great recipe: INGREDIENTS: 3 pounds small red potatoes, skinned 1 cup green onions, sliced thinly 4 tablespoons olive oil 3 tablespoons parsley, chopped 2 tablespoons fresh oregano, chopped 3 cloves garlic, minced salt and pepper DIRECTIONS: Cook potatoes in a large pot Continue Reading »

HOT DOGS WITH CABBAGE AND APPLES

Posted on August 13, 2008

Hot dog recipe with cabbage and apples. Cook Time: 20 minutes Ingredients: * 1 small head cabbage, shredded * 2 tart apples, such as Granny Smith, peeled, cored, and sliced * 2 tablespoons margarine * 1 1/2 teaspoons salt * 1/2 teaspoon pepper * 8 ounces hot dogs, cut in 2-inch pieces * water * Continue Reading »