Today is December 29, 2024 / /
Today is December 29, 2024 / /
1 chicken 2 tablespoons mustard 2 heaping tablespoons honey 1/4 teaspoon black pepper 4 green apples 1/2 cup water 1/4 cup dry red wine 1 tablespoon ketchup and 2 tablespoons oil. (optional) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the Continue Reading »
1/4 cup honey 2 tsp. Dijon mustard 1 tsp. horse radish 6 firm, ripe peaches, halved vegetble cooking spray Whisk together first three ingredients. Brush half of the honey mixture evenly over the cut sides of the peaches. Coat a cold cooking grate with cooking spray and place on grill over medium heat (300 to Continue Reading »
MANGO, JICAMA AND CORN SALAD Here’s a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time. 6 ears fresh corn 6 small mangoes, peeled, pitted, coarsely chopped 2 pounds jicama, peeled, chopped 1 cup chopped red onion 1/2 cup fresh chopped cilantro 1/2 cup fresh lime juice Continue Reading »
Start the teletype sound effects (we are showing our age with this one!)…….. Breaking News!!!! Start the flashing lights!! Cue the news anchor…….. Coming to the next edition of KosherFest this coming November will be a new gourmet product that will blow your socks off. If you are like us, you believe that there is Continue Reading »
We went to Patoug the other night. It is a Persian restaurant located on Horace Harding Blvd at Springfield Blvd, in Bayside, Queens. Hashgacha is by the Queens Vaad. We had an incredible soup there called Ash Reshteh Soup. It was an amazing soup! All three of us there raved about the soup. We wondered Continue Reading »
We were hot and thirsty as we wandered the streets of a small town in Holland. We stopped in a corner store and bought some bottled water. All of a sudden, out of the corner of our eye we spotted a candy bag with a somewhat weird name on it. The candy was called Ape Continue Reading »
Ok, sure sure- you know about these unreal cookies. You know that they are a taste bud O boy! When we were at the Fancy Food Show, we could not just walk past their booth. Nope. No way, Josefina. We had to stop, several times in fact, to check out all their offerings. We have Continue Reading »
We got this from the Jewish Food list: Mix grated carrots with crushed pineapple. You can add raisins if you like.
This has long been one of our faves. We never had a recipe- we used to buy in Hungarian style kosher take out stores Then we found this recipe from Giora Shimoni, on AOL in Your Guide to Kosher Food. INGREDIENTS: 1 16 ounce package of egg noodles 2-3 tablespoons vegetable oil 1 medium onion, Continue Reading »
We came upon this recipe and thought we would try it. We sure are glad that we did!! BAKED POTATO CRISP Source: Williams Sonoma’s Good Cooking 2 baking potatoes (about 1/2-3/4 each), unpeeled and well scrubbed 1 tbsp canola oil or cooking spray Salt and freshly pepper 1 tsp chopped fresh chives, optional 1 tsp Continue Reading »
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