Today is November 26, 2024 / /
Today is November 26, 2024 / /
Make this in your bubbie’s old round “jello” mold! Seriously, you will need a ring mold or an angel food pan for this recipe. Enjoy! 4-1/2 C sweet potatoes, peeled and cooked 2 ounces butter, or pareve marjarine, melted 3 eggs, separated 1 teaspoon ground ginger Topping 4 slices stale bread, crusts removed and processed Continue Reading »
Oh boy are you in for a nice surprise! This one will be great on your Turkey Day table! Something with a different taste this year! 1 tablespoon olive oil 2 large leeks, green trimmed off,washed well,sliced 1/2 inch pieces 1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves salt & pepper 1 lb Continue Reading »
How about a creative and low fat side dish to float along on your Thanksgiving table? Well this is the one. Enjoy! 3 sweet potatoes 1 cup cranberries 1/4 cup raisins 1/2 cup walnuts 2 tablespoons honey 1 teaspoon cinnamon 6 servings *You can substitute chopped applies for the cranberries or the raisins if desired. Continue Reading »
When we came across this recipe, we thought it was a joke. T’weren’t no joke, as they say down South. So we figured, what the heck! WHAT YOU WILL NEED: salmon fillets aluminum foil a lemon a few butter pats electric dishwasher Place the fish on two large sheets of aluminum foil. Squeeze on some Continue Reading »
We came across the recipe on line the other day. Aside from the fact that it made us shudder at the thought of it, we figured, hey, why not……….. Why not indeed. This is one for the dust heap of recipes……………………………………… Pickle Soup adapted from the molly goldberg jewish cookbook Description Ingredients 5 Dried Mushroom Continue Reading »
We had these babies in the sukkah. They were taam gan eden! We like spicy food, and this recipe did the trick. Check it out! Cajun roasted potatoes with green peppers. INGREDIENTS: 2 pounds cut up potatoes 1 tablespoon olive oil 1 1/4 teaspoons salt 1/2 cup chopped green bell pepper 3/4 teaspoon paprika 1/2 Continue Reading »
Here is a great recipe courtesy of Robin Blank of Norman’s in Jerusalem. It sure looks good to us. In fact, we are going to try it! We will let you know……… Chicken in Pomegranate sauce1 large chicken, quartered3 tbs olive oil1 onion chopped250 g coarsely chopped walnuts4-6 pomegranatesThe juice of two lemons1 tbs sugarSalt Continue Reading »
Ok, so it’s not a crazy person. Go know it’s a dessert. Gosh, and what a dessert it is. Once you have had Bananas Foster, you have seen the fabled castle in the sky. Or, as they say in New Orleans: They ain’t nuttin like it, honeychild! We found a simple recipe in the pages Continue Reading »
Here are some more really weird recipes that we found for you. Once again, make these recipes at your own peril. As there apparently is no end to what people will actually eat, we encourage you to not send us your favorite! Bisquick Ick A really great dish, actually: Make a couple of pancakes with Continue Reading »
Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked10 oz Cooked noodles – I like spirals bestMayonaise to taste (I use low fat)Chopped veggies (You can use anything that suits Continue Reading »
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