Today is November 26, 2024 / /
Today is November 26, 2024 / /
We were hot and thirsty as we wandered the streets of a small town in Holland. We stopped in a corner store and bought some bottled water. All of a sudden, out of the corner of our eye we spotted a candy bag with a somewhat weird name on it. The candy was called Ape Continue Reading »
Ok, sure sure- you know about these unreal cookies. You know that they are a taste bud O boy! When we were at the Fancy Food Show, we could not just walk past their booth. Nope. No way, Josefina. We had to stop, several times in fact, to check out all their offerings. We have Continue Reading »
We got this from the Jewish Food list: Mix grated carrots with crushed pineapple. You can add raisins if you like.
This has long been one of our faves. We never had a recipe- we used to buy in Hungarian style kosher take out stores Then we found this recipe from Giora Shimoni, on AOL in Your Guide to Kosher Food. INGREDIENTS: 1 16 ounce package of egg noodles 2-3 tablespoons vegetable oil 1 medium onion, Continue Reading »
We came upon this recipe and thought we would try it. We sure are glad that we did!! BAKED POTATO CRISP Source: Williams Sonoma’s Good Cooking 2 baking potatoes (about 1/2-3/4 each), unpeeled and well scrubbed 1 tbsp canola oil or cooking spray Salt and freshly pepper 1 tsp chopped fresh chives, optional 1 tsp Continue Reading »
You think Kosher is expensive?? Check out this trefe delight: At Serendipity in New York City, you can rub shoulders with celebrities while enjoying gourmet burgers, chicken and fish. If you still have room for dessert, try the Grand Opulence Sundae. At $1,000, it is considered the most expensive ice cream treat in the world. Continue Reading »
Here are three quick recipes for your delictation. Enjoy!!! WHITE BBQ SAUCE We prefer this as a condiment, but the good folks at Southern Living call it a BBQ sauce. Either way……….. 1.5 cups of mayo 1/4 cup white wine vinegar 1 Tablespoon coarse, ground pepper 1 Tablespoon spicy brown mustard 1 Teaspoon of sugar Continue Reading »
Yet another simple, dairy recipe for Shavuot. Once again, we found this one in Southern Living Magazine. 1 14 ounce can of sweetened, condensed milk 1 6 ounce can of frozen lemonade concentrate, partially thawed 3 Tablespoons of seedless raspberry preserves 1 8 ounce container of frozen whipped topping, thawed 1 ready made graham cracker Continue Reading »
We found this recipe in Southern Living Magazine, and with Shavuot not too far off, we thought now was a good time to share it: 1 cup sliced almonds, divided 1/4 cup all purpose flour 4 tilapia filets 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons olive oil Process 1/2 cup of almonds in a Continue Reading »
RECIPE: BALSAMIC CHICKEN & BROCCOLI *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 tb Oil, olive 2 cl Garlic, minced 1/2 sm Onion, thinly sliced and cut into thirds 2 tb Shallots 1/4 c Wine, white 2 Chicken breasts, cut into strips 3 tb Vinegar, balsamic 2 c Broccoli spears 1 c Mushrooms, sliced thick 1/3 c Chicken stock 1/4 Continue Reading »
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