Today is November 22, 2024 / /
Today is November 22, 2024 / /
What You’ll Need 1 pound chicken breast tenders 1/3 cup reduced-sodium teriyaki sauce 2 teaspoons reduced-sodium teriyaki sauce 1/4 cup sliced green onion 1 can (8-ounce) pineapple tidbits with reduced-sugar juice, juice reserved What to Do Place chicken and 1/3 cup teriyaki sauce in resealable plastic bag. Refrigerate 15 to 20 minutes. Remove chicken and discard Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
Ingredients 2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 clove garlic, crushed ½ cup all-purpose flour ½ cup pareve margarine ¼ cup fresh lemon juice ½ cup chopped fresh mint leaves Directions In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet Continue Reading »
What You’ll Need 1 pound medium egg noodles 2 sticks (1/2 pound) butter, cut into 1-inch chunks 4 ounces cream cheese, cut into 1-inch chunks 1 1/2 cups sugar 6 eggs, well beaten 2 teaspoons vanilla extract 1 (16-ounce) container sour cream 1 (16-ounce) container small curd cottage cheese 9 cinnamon graham crackers, coarsely crushed What to Continue Reading »
Ingredients Bone Suckin’ Sauce®, 18 oz Chicken Breasts, 2 Method Step 1 Preheat the oven to 350°F (set oven rack to middle position). Step 2 Pat the chicken dry using paper towels, then place on the baking pan lined with aluminum foil (for easy cleanup). Step 3 Season both sides of the chicken with salt Continue Reading »
Ingredients 4 skinless, boneless chicken breast halves ½ cup packed brown sugar ½ cup soy sauce ⅜ cup bourbon 2 tablespoons dried minced onion 1 teaspoon ground ginger ½ teaspoon garlic powder Directions Gather all ingredients. Place chicken breasts in a single layer in a 9×13-inch baking dish. Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well Continue Reading »
What You’ll Need 8 apples, peeled, cored, and cut into chunks (See tip) 1/2 cup apple juice 1/2 cup packed light brown sugar 1 cinnamon stick What to Do In a soup pot over medium-high heat, combine all ingredients. Bring to a boil. Reduce heat to medium-low, cover, and simmer 30 to 35 minutes or until desired Continue Reading »
Ingredients 1 (16 ounce) package linguini pasta 6 roma (plum) tomatoes, chopped 1 pound shredded mozzarella cheese ⅓ cup chopped fresh basil 6 cloves garlic, minced ½ cup olive oil ½ teaspoon garlic salt ground black pepper to taste Directions Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside. Meanwhile, cook pasta according to package directions. Drain pasta, and transfer Continue Reading »
What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
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