Today is December 28, 2024 / /
Today is December 28, 2024 / /
Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »
14 petite red or yellow oval shaped potatoes (about 1 1/2 pounds) 1 Tsp kosher salt 1/4 cup mayo 2 Tbsp sweet-hot pickle relish 1 tsp cider vinegar 1 tsp spicy brown mustard 1/4 tsp pepper 1/4 tsp salt 1/8 tsp hot sauce 1/8 tsp ground celery seed 1/2 tsp paprika Preheat oven to 350 Continue Reading »
Everyone knows that a Spanglish is the world’s best sandwich. The problem for us, however, is that a Spanglish needs bacon for the full effect. What’s a kosher keeping Jew to do? The son in law came up with a super solution; hickory smoked cheese! 2 slices of hickory smoked cheese 2 slices of toasted Continue Reading »
It is never too early to “audition” a new Pesach recipe. For those of you who do eat gebrokts, here is one we like: Yield: 8 Latkes 3 eggs 1 Tbl. melted butter 1/2 tsp. salt 1/4 tsp. cinnamon 3 Tbl. cottage cheese 2 cups matzo farfel 1/2 cup hot milk In medium bowl beat Continue Reading »
We have always liked Nikki’s cRc certified cookies. They tend to be quite delish, and a crowd pleaser. Now Nikki introduces BUTTERFLY cookies. Shaped like little butterflies, these are cinnamon and sugar shortbread cookies. And you know what they say about shortbread: mama’s little babies love shortening, shortening: mama’s little babies love shortening bread! The Continue Reading »
Potatoes Lyonnaise From the Idaho Potato Commission Jan. 9, 2008 12:00 AM 3 large Russet potatoes, peeled and cubed 2 small onions, sliced 2 tablespoons margarine or butter 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover with microwavable plastic Continue Reading »
1 cup of lemonade 1/2 cup of club soda 1/4 cup pomegranate juice 2 tablespoons of vodka ice cubes Mix lemonade, soda, vodka and pomegranate juice in a small pitcher. Fill two tall glasses with ice. Pour drink over ice and into glass. Sit back, sip and say, “ahhhhhhhhhh.”
1 large cuke (about a pound) 1 bunch of raddishes 1/4 cup cider vinegar 1 1/2 tablespoons of sugar 1 tablespoon of vegetable oil Peel the cukes first! Then slice lengthwise into two pieces. Then slice the cuke half into 1/4 inch pieces. (cut crosswise) Cut each raddish into 8 wedges. Bring vinegar, sugar, 1/4 Continue Reading »
When we were growing up, we twice lived in Idaho while the father unit worked on a nuclear reactor located out there. While in Idaho, our mom started to make corn fritters. It has been the better part of a life time since we had corn fritters, but we found a recipe, made some and Continue Reading »
This just in from Kosher NY- Kosher Bites …we have some more news to share about the Penn Station Krispy Kreme. Although the donuts are no longer baked on site, Penn Station Krispy Kreme now gets its donuts from a Krispy Kreme in Connecticut. The Connecticut store is located at 1440 Boston Post Road in Continue Reading »
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