Today is November 26, 2024 / /
Today is November 26, 2024 / /
3 pounds of small red potatoes, quartered 1 and 1/4 tsp salt, divided One and a half cups of shredded baby spinach 3/4 cup Hellman’s mayo 1/4 cup, fresh chopped flat leaf parsley 2 Tablesoon chopped green onion 1 teaspoon grated lemon rind 1/4 teaspoon freshly ground pepper 1 cup of celery slices Bring potatoes, Continue Reading »
With Sukkot not far ahead of us, here is a good recipe for roasted steak fries for a sukkah meal. 2 pounds of red potatoes 2 Tablespoons of vegetable oil 1 Tablespoon of Montreal Steak Seasoning Cut potatoes into 1 or 1.5 inch wedges. Combine potatoes, oil and seasoning, tossing to coat. Place potato wedges Continue Reading »
One more recipe for the grill before you shut down for the season. 4 boneless chicken breasts 1/2 cup mayonaise 2 Tablespoons of spicy, brown mustard 1 Tablespoon of honey 1 teaspoon of apple cider vinegar 2 green onions (ie, scallions) finely chopped 1/2 teaspoon of salt 1/4 teaspoon of pepper Flatten the chicken breasts Continue Reading »
Pomegranate-Glazed Chicken Laura Frankel From Jewish Cooking for All Seasons Chicken 2 chickens, about 4 pounds each, cut by butcher into 6 pieces each, on the bone Kosher salt and freshly ground black pepper 1 tablespoon olive oil Glaze 1 tablespoon olive oil 2 garlic cloves, finely chopped 1 medium shallot, finely chopped 1 cup Continue Reading »
CABBAGE TIPS * One pound cabbage equals 4 cups shredded or 2 cups cooked cabbage. * Choose firm heads that feel heavy for their size. Outer leaves should look fresh, have good color, and be free of blemishes. * A fast and easy way to remove leaves from cabbage is to cut around the core Continue Reading »
1 chicken 2 tablespoons mustard 2 heaping tablespoons honey 1/4 teaspoon black pepper 4 green apples 1/2 cup water 1/4 cup dry red wine 1 tablespoon ketchup and 2 tablespoons oil. (optional) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the Continue Reading »
1/4 cup honey 2 tsp. Dijon mustard 1 tsp. horse radish 6 firm, ripe peaches, halved vegetble cooking spray Whisk together first three ingredients. Brush half of the honey mixture evenly over the cut sides of the peaches. Coat a cold cooking grate with cooking spray and place on grill over medium heat (300 to Continue Reading »
MANGO, JICAMA AND CORN SALAD Here’s a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time. 6 ears fresh corn 6 small mangoes, peeled, pitted, coarsely chopped 2 pounds jicama, peeled, chopped 1 cup chopped red onion 1/2 cup fresh chopped cilantro 1/2 cup fresh lime juice Continue Reading »
Start the teletype sound effects (we are showing our age with this one!)…….. Breaking News!!!! Start the flashing lights!! Cue the news anchor…….. Coming to the next edition of KosherFest this coming November will be a new gourmet product that will blow your socks off. If you are like us, you believe that there is Continue Reading »
We went to Patoug the other night. It is a Persian restaurant located on Horace Harding Blvd at Springfield Blvd, in Bayside, Queens. Hashgacha is by the Queens Vaad. We had an incredible soup there called Ash Reshteh Soup. It was an amazing soup! All three of us there raved about the soup. We wondered Continue Reading »
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