This recipe is courtesy of Crisco Brand Olive oil. Non stick cooking spray 3 tablespoons of olive oil 1 tablespoon of lemon juice 1 tablespoon of Italian seasoning 1 teaspoon of garlic salt1/4 teaspoon of ground black pepper 4 skinless cutlets Coat grill pan with non stick spray. Heat over medium heat. Combine olive oil, Continue Reading »
From EDEN comes some really great pies. Supervision is by both the Nirater Rav and by the Star-K. The pies are pareve. Check out these flavors: Apple Pie, Blueberry Pie, Cherry Pie, Pumpkin Pie, Peach Pie, Lemon Meringue,Chocolate Meringue, Coconut Meringue and Strawberry Rhubarb Pie. In the no added sugar, reduced fat category, they offer Continue Reading »
Once again, from the UTJ’s Southern test kitchen, Chef Andrea Herrera presents another recipe suitable for Turkey day or any other day for that matter! Stuffed Acorn Squash: 2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Directions Cut squash in half; scoop out Continue Reading »
From the Southern UTJ kitchen located in Austin, Texas, Chef Andrea Herrera presents: Wonderful Pumpkin Bread! (Makes three loaves) 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 Continue Reading »
2 bags of Success Brown Rice (or one cup of regular brown rice) 1/2 cup of dried cranberries 1 teaspoon of dried lemon peel 1/2 cup of chicken stock 1 tablespoon of margarine 1/2 cup of celery finely chopped 2 tablespoons of shallots, finely chopped 1/2 cup of toasted pecans, chopped 1/4 cup of fresh Continue Reading »
They already offer the world’s bestest honey cake, now they are going Thanksgiving! Yo, yo, yo- check this out: Thanksgiving Specials from Kosher Care Packages Thanksgiving Gift Box A 24 oz. loaf of our own hand made Pumpkin Chocolate Chip Cake, 6 of our rich Double Chocolate Brownies, and a bag of our custom ground Continue Reading »
1 tablespoon of vegetable oil 1 can (190 oz) chick peas- rinsed, drained and patted dry 1 teaspoon of ground cumin 1/2 teaspoon of tumeric 1/4 teaspoon of salt Heat oil in a clean skillet over medium high heat until it simmers. Add chickpeas and continue cooking. Keep stirring the pot all the while and Continue Reading »
Just in time for your Labor Day BBQ or picnic, here is a great recipe: INGREDIENTS: 3 pounds small red potatoes, skinned 1 cup green onions, sliced thinly 4 tablespoons olive oil 3 tablespoons parsley, chopped 2 tablespoons fresh oregano, chopped 3 cloves garlic, minced salt and pepper DIRECTIONS: Cook potatoes in a large pot Continue Reading »
Hot dog recipe with cabbage and apples. Cook Time: 20 minutes Ingredients: * 1 small head cabbage, shredded * 2 tart apples, such as Granny Smith, peeled, cored, and sliced * 2 tablespoons margarine * 1 1/2 teaspoons salt * 1/2 teaspoon pepper * 8 ounces hot dogs, cut in 2-inch pieces * water * Continue Reading »
Potato Muffins (Passover) Ingredients: 2 eggs 2 cups water ¼ cup oil ¼ cup matzo meal 6 oz. Package potato pancake mix Directions: Preheat oven to 400° Beat eggs until well blended. Add oil & water. Stir in matzo meal and potato pancake mix. Allow to thicken for 3 minutes. Fill greased muffin tins and Continue Reading »
Recent Comments