Today is January 1, 2025 / /
Today is January 1, 2025 / /
1/4 cup Dijon mustard 2 Tablespoons honey 1 Teaspoon dried oregano leaves 1/8 Teaspoon ground red pepper (ie, cayenne) 4 boneless, skinless chicken breasts Turn on your BBQ grill and heat to medium. In a small bowl, mix the mustard, honey, oregano and pepper. Brush on the chicken. Put chicken on the grill. Cover. Cook Continue Reading »
Tomato juice gives these burgers more moisture, and they taste great! INGREDIENTS: * 1 1/2 pounds ground meat * 3 tablespoons fine dry bread crumbs * 2 teaspoons Worcestershire sauce * 2 tablespoons grated onion * 1/2 teaspoon garlic powder, optional * 2 tablespoons tomato juice * seasoned salt and pepper * sliced tomatoes, optional Continue Reading »
GREEK TOMATOES STUFFED WITH CHOPPED MEAT 12 soft tomatoes 1 ½ pounds of chopped meat 1 cup chopped walnuts ¾ cup matza meal 1 tablespoon chopped parsley 1 egg 1 can tomato paste 1 can tomato sauce ½ teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder oil 10x12x4 inch baking pan Coat the pan Continue Reading »
From the test kitchen of Chef Andrea…………. Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
Purim is March 10! Special Purim Offers for our Customers 10% off any Purim Basket, Gift Box or College Care Package ordered on or before February 20 2008* top’d hats dipped and topped hamentashen New for 2009! Top’d Hats Our own handmade hamentashen dipped in rich dark chocolate and topped with nut brittle crunch, colorful Continue Reading »
One more recipe from Chef Andrea at the UTJ’s Southern test kitchen: Black Bean Chili Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and minced 10 fresh mushrooms, quartered 6 roma (plum) tomatoes, diced 1 cup fresh corn kernels 1 teaspoon ground black pepper Continue Reading »
This recipe comes from the UTJ’s Southern test kitchen. Chef Andrea is our source for this one: This is a MAJOR yummy recipe. It’s easy and quick too! Texas Caviar – Yeee Haw!! Dressing: 1/2 cup olive oil 1/3 cup white wine (or regular) vinegar 2 to 3 tablespoons sugar 1 teaspoon celery seed 1/2 Continue Reading »
We made this yesterday for the Super Bowl party. Sounds weird. Looks weird. Tastes…….. well, it grows on you!! Chili-Lime Peanuts Bon Appétit | February 2009 by Elizabeth Falkner yield: Makes about 2 cups Ingredients * 2 cups raw Spanish peanuts (about 10 1/2 ounces) * 1 tablespoon olive oil (not extra-virgin) * 2 teaspoons Continue Reading »
Some of you may need this today: Here’s the classic Bloody Mary recipe. Enjoy! 1 1/2 ounces (1 jigger) vodka 1/2 cup tomato juice 2 teaspoons fresh lemon juice Worcestershire sauce to taste Tabasco to taste 1 celery stick for garnish 1 lemon wedge for garnish Combine the vodka, the tomato juice, the lemon juice, Continue Reading »
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