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NEW FROM NIKKI

In the Home

NEW FROM NIKKI

Posted on January 15, 2008

We have always liked Nikki’s cRc certified cookies. They tend to be quite delish, and a crowd pleaser. Now Nikki introduces BUTTERFLY cookies. Shaped like little butterflies, these are cinnamon and sugar shortbread cookies. And you know what they say about shortbread: mama’s little babies love shortening, shortening: mama’s little babies love shortening bread! The Continue Reading »

POTATOES LYONNAISE

Posted on January 11, 2008

Potatoes Lyonnaise From the Idaho Potato Commission Jan. 9, 2008 12:00 AM 3 large Russet potatoes, peeled and cubed 2 small onions, sliced 2 tablespoons margarine or butter 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover with microwavable plastic Continue Reading »

POM-ADE FOR ADULTS

Posted on January 8, 2008

1 cup of lemonade 1/2 cup of club soda 1/4 cup pomegranate juice 2 tablespoons of vodka ice cubes Mix lemonade, soda, vodka and pomegranate juice in a small pitcher. Fill two tall glasses with ice. Pour drink over ice and into glass. Sit back, sip and say, “ahhhhhhhhhh.”

SWEET CUCUMBER AND RADDISH SALAD

Posted on January 7, 2008

1 large cuke (about a pound) 1 bunch of raddishes 1/4 cup cider vinegar 1 1/2 tablespoons of sugar 1 tablespoon of vegetable oil Peel the cukes first! Then slice lengthwise into two pieces. Then slice the cuke half into 1/4 inch pieces. (cut crosswise) Cut each raddish into 8 wedges. Bring vinegar, sugar, 1/4 Continue Reading »

CORN FRITTERS

Posted on December 31, 2007

When we were growing up, we twice lived in Idaho while the father unit worked on a nuclear reactor located out there. While in Idaho, our mom started to make corn fritters. It has been the better part of a life time since we had corn fritters, but we found a recipe, made some and Continue Reading »

KRISPY KREME- IS IT OR IS IT NOT?

Posted on December 19, 2007

This just in from Kosher NY- Kosher Bites …we have some more news to share about the Penn Station Krispy Kreme. Although the donuts are no longer baked on site, Penn Station Krispy Kreme now gets its donuts from a Krispy Kreme in Connecticut. The Connecticut store is located at 1440 Boston Post Road in Continue Reading »

BEER MEATLOAF

Posted on December 14, 2007

2 teaspoons canola oil 1 medium sweet onion, chopped 1 (12 ounce) bottle dark or amber beer 1 teaspoon dried thyme leaves 1 teaspoon dry mustard 3/4 teaspoon salt Freshly ground pepper, to taste 1 1/4 pounds lean ground beef 1 1/4 pounds lean ground turkey 1 cup fresh whole-wheat breadcrumbs 1/4 cup chopped fresh Continue Reading »

SWEET AND SOUR TUBE STEAKS

Posted on December 7, 2007

Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons butter or margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 Continue Reading »

SOPAIPILLA CHIPS FOR HANUKAH

Posted on December 6, 2007

Sopaipilla Chips Source: Midwest Living Makes 32 wedges Start to Finish: 25 minutes Ingredients Cooking oil for deep-fat frying 4 7- to 8-inch flour tortillas 1/4 cup sugar 2 teaspoons ground cinnamon Directions 1. Heat 2 inches of cooking oil in a deep-fat fryer or heavy saucepan to 375 degree F. 2. Cut each tortilla Continue Reading »

HOT SPICED WINE

Posted on November 30, 2007

Got a great recipe from the son in law in Israel- “I’ve made this several times and it was always a hit 1 bottle of dry red wine (750ml) – shouldn’t be expensive but not too cheap… 10 whole cloves 1 orange 1 cinnamon stick 1/2 – 3/4 cp. sugar 1/2 – 3/4 cp water Continue Reading »