Today is April 20, 2025 / /
Today is April 20, 2025 / /
Back in the middle 60’s, we had a close family friend who hailed from the other side of the pond. Once she got the knack of cooking in a kosher kitchen, we reaped the bounty of her culinary experience. One dish that Una made was shepherd’s pie. It is quintessential poor people food, so you Continue Reading »
MORE GREAT NEWS!!! Back by popular demand! KCP KOSHER CAMP CARE PACKAGES Keep Your kids smiling all summer with tasty treats from home. Order once and send as many packages as you like. You only have to choose your packages and shipping dates and we will do the rest! camp care package Three Week Combo Continue Reading »
When the entirety of the Web says that this is the world’s worst recipe, we had to share it. Do not try this at home Italian salad 1 pint cold, cooked macaroni ½ pint cooked or tinned peas ½ pint grated raw carrot French dressing to moisten 2 heaped tablespoons minced onion ½ pint cooked Continue Reading »
We were at a BBQ recently and this was the dessert. They served it with pareve ice cream. BBQ Peaches Very easy and delicious! * 3 peaches, halved and peeled * 3 tablespoons brown sugar * 3 tablespoons kosher brandy or kosher sherry wine or bourbon * 50 g pareve margarine, melted Directions 1.Bbq each Continue Reading »
Wow! We heard that this is a new and popular treat. We found this recipe: Crispy Lemon-Fried Olives Recipe adapted from Jamie Leeds Makes 20 olives • 1 cup all-purpose flour • Finely grated zest of 1 lemon • 3 large eggs • 2 cups panko (Japanese bread crumbs) • 20 Mediterranean olives, pitted • Continue Reading »
Mango-Blueberry Breakfast Couscous 1 cup whole-wheat couscous 1/3 cup dry non-fat milk 2 tablespoons brown sugar 3/4 teaspoon cinnamon 1/4 cup slivered almonds 1/4 cup dried blueberries 1/4 cup chopped dried mango In a medium bowl, combine the couscous, dry milk, brown sugar, cinnamon, almonds, dried blueberries and dried mango. Mix thoroughly. Store dry mix Continue Reading »
MINTED WATERMELON POPSICLES 1 1/2 pounds seedless watermelon without the rind, cut into 1 inch cubes. (about 4 cups) 2 Tablespoons sugar 1/4 cup minced mint leaves 2 teaspoons grated lemon zest a pinch of salt In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, grated lemon zest and Continue Reading »
CUMIN SPICED BURGER WITH HARISSA MAYO 3 pounds chopped meat (chuck is best) Kosher salt freshly ground pepper 1/4 cup plus two teaspoons of harissa 2 1/2 teaspoons of ground cumin 2 teaspoons garlic powder 1 teaspoon dried thyme 1 red onion sliced 1/4 inch thick 1 tablespoon extra virgin olive oil 1 cup mayo Continue Reading »
Fettuccine With Sweet Onion and Mint by Meghan Pembleton The Arizona Republic 12 ounces dry fettuccine 1 medium sweet onion 1 handful fresh mint leaves 1 lemon 1 tablespoon extra-virgin olive oil Cook pasta according to package directions. Meanwhile, peel and chop onion, chop mint and grate zest and squeeze juice from lemon . Drain Continue Reading »
Avocado is an unusual ingredient in this fondue with smetana and Edam cheeses. Fondue is an impressive dish, yet incredibly easy to make. You must try it. If you do not have access to smetana cheese, you may substitute thick sour cream. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: Continue Reading »
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