Today is April 20, 2025 / /
Today is April 20, 2025 / /
We love kibbeh. We can’t get enough kibbeh. In fact, give us kibbeh and lachma bajeen and we are totally satisfied. Last shabbat, our shabbat guest came early and made kibbeh for an appetizer for our Shabbat meal. We wondered: how hard could it be to make our own kibbeh? Here is a recipe we Continue Reading »
Mark Tarbell’s Maple-Glazed Carrots for a sweet new year. Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until soft. Continue Reading »
1 can of chick peas (garbanzos, nahit, chichi, etc) 1 6 ounce bag of baby spinach 1/2 medium red onion finely chopped to yield about 1/2 cup 1 tablespoon of balsamic vinegar 3 tablespoons of extra virgin olive oil Adobo spice with pepper to tase In a large bowl toss together chick peas, onion and Continue Reading »
Herb Crusted Tuna Steak August 13, 2010 [Image of: Herb Crusted Tuna Steak] This classic recipe comes from Chef Dale Barth of Redbone Alley Bar & Grill, in Florence SC, which was named for Dale’s daughter’s Redbone coonhound, Clementine. Clem embodied the slow moving, quick witted style that every true Southerner portrays. Now one of Continue Reading »
The lovely folks at Kosher Care Packages are doing it again. YOU GOTTA GET THIS STUFF. IT IS THE BEST. SIMPLY TO DIE FOR! A KOSHER NEXUS FIVE FORK WINNER! Save on our Gift Baskets and Gift Boxes for Rosh Hashana 5771 HONEY CAKES and APPLESAUCE CRUMB CAKES All natural, hand made and freshly baked Continue Reading »
1 cup uncooked rice 4 boneless, skinless chicken-breast halves (about 6 ounces each) 3 tablespoons whole cumin seed or 1 tablespoon ground cumin 2 limes 2 tablespoons olive oil Cook rice according to package directions. Meanwhile, rinse and pat dry chicken. Crush cumin seeds on a cutting board by smashing under a heavy mug or Continue Reading »
French Toast PB&J 1 large egg 1 tablespoon milk 1/4 teaspoon ground cinnamon Pinch salt 2 slices whole-wheat bread 2 tablespoons peanut butter 1 tablespoon fruit jam 1 tablespoon butter Powdered sugar In a wide, shallow bowl, whisk together the egg, milk, cinnamon and salt. Use the bread, peanut butter and jam to make a Continue Reading »
Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours, 15 minutes Ingredients: * 1 7-8 pound brisket, washed and drained * 1/2 cup oil * 1/2 cup Coca-Cola * 1/2 cup dry red wine * 1/2 cup honey * 6-8 Tbsp. ketchup * 2 onions * 1 tsp. paprika Preparation: 1. Place Continue Reading »
Watermelon “Steak” Au Poivre is served at Highpoint Bistro & Bar and is reprinted with permission. The restaurant is not kosher, but we saw the recipe and liked it. This recipe makes 2 restaurant servings and takes 15minutes to prep and 20 minutes in total. Watermelon “Steak” Au Poivre, Jicama Slaw and Grapefruit Essence Ingredients: Continue Reading »
6 egg yolks 1/2 cup roasted garlic 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1 lemon, juiced 4 cups soybean oil 2 tablespoons water 1 cup extra-virgin olive oil Place the yolks, garlic, salt and cayenne in a food processor. Turn on processor and slowly drizzle in the lemon juice. Slowly add the soybean Continue Reading »
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