Today is January 3, 2025 / /
Today is January 3, 2025 / /
THIS RECIPE COMES FROM THE GOOD FOLKS AT HELLMAN’S REAL MAYONNAISE GARDEN POTATO SALAD Serves: 6 Prep Time: 20 Minute(s) Cook Time: 8 Minute(s) 1-1/2 lbs. red potatoes, cubed (about 3-1/2 cups) 1/2 lb. green beans, halved 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup sliced green onions 2 Tbsp. finely chopped fresh Continue Reading »
Chinese Cabbage Salad from Chef Lisa in the UTJ’s NYC test kitchen: Salad Ingredients 1 head white cabbage 1 bunch scallions 2 packages Ramen noodles-the noodles only 2 cans mandarin oranges, drained 1/3 cup sesame seeds ½ cup slivered almonds boneless chicken breast – optional Sauce Ingredients 2 ½ T soy sauce ½ cup sugar Continue Reading »
Another recipe from Chef Andrea at the UTJ’s Southern Test Kitchen. This one is a doozy!! This is the best salad ever!! Worth every second of prep time! –Andrea Ginger Steak Salad Steak Marinade: 4 tablespoons soy sauce 2 tablespoon cooking sherry 4 minced garlic cloves 4 teaspoons brown sugar 2 rib-eye steaks, or whatever Continue Reading »
From Chef Andrea and the Southern Test Kitchen of the Kosher Nexus: Easy and quick chicken recipe! Mix together: 1 Can Pineapple tidbits or crushed pineapple 1 Chopped Mango 1/4 C Cilantro 1/2 C Apricots preserves 2 T Lemon Juice Salt Refrigerate Next Mix together: 4 T Ketchup 2 tsp Olive Oil 1/2 tsp oregano Continue Reading »
THIS is an AWESOME salad. It requires some work, but it’s so worth it! Asian Noodle Salad SALAD INGREDIENTS: 1 packages linguine noodles, cooked, rinsed, and cooled 1 head sliced Napa cabbage 1 head sliced purple cabbage 1 bag baby spinach 1 red bell pepper, sliced thin 1 yellow bell pepper, sliced thin 1 orange Continue Reading »
Here is one more recipe from Chef Tali in Jerusalem: TURKEY GRAPE SALAD lettuce grapes cut in half i cup toasted pecans smoked turkey cut into small squares dressing: i tablespoon dijon mustard 2 tablespoon red wine vinegar 1/3 cup olive oil some ground black pepper use half the dressing and pour over grape turkey Continue Reading »
Here is another great recipe from Chef Tali. Chef Tali is a proud resident of Jerusalem. 2 small grapefruits 2 oranges 2 avocadoes endive dressing: 1 teaspoon dijon mutard 1 tablespoon white wine vinegar 2 tablespoons grapefruit juice 4 tablespoons olive oil kosher salt peel and cut up the fruit and avocados pour dressing over Continue Reading »
This comes from Chef Tali in Jerusalem. She says it is always a hit at her table! 4 cups of cubed watermelon (it’s about a quarter of a watermelon) 2 cups of cut up Kirbies 1/4 cup of mint 1/3 cup of pine nuts dressing: 2 tablespoons olive oil 2 tablespoons lemon or lime juice Continue Reading »
This recipe comes from Epicurious: 1 1/2 cups mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar 1 tablespoon pure maple syrup 1 small green cabbage, thinly sliced (about 8 cups) 1 small red cabbage, thinly sliced (about 8 cups) 2 medium carrots, peeled, grated 1 small yam (red-skinned sweet potato), peeled, grated 1 large Continue Reading »
This recipe comes from Betty Crocker. 1 box of brownie mix prepare as per box instructions Heat oven to 350 degrees F. Line two 9 inch round pans with foil. Grease bottom with cooking spray. Make the brownie mix as directed on box, except divide the batter evenly between the two pans. Bake as per Continue Reading »
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