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CRANBERRY PECAN BROWN RICE STUFFING

In the Home

CRANBERRY PECAN BROWN RICE STUFFING

Posted on November 12, 2008

2 bags of Success Brown Rice (or one cup of regular brown rice) 1/2 cup of dried cranberries 1 teaspoon of dried lemon peel 1/2 cup of chicken stock 1 tablespoon of margarine 1/2 cup of celery finely chopped 2 tablespoons of shallots, finely chopped 1/2 cup of toasted pecans, chopped 1/4 cup of fresh Continue Reading »

BAKED GOODS TO DIE FOR!!!

Posted on November 11, 2008

They already offer the world’s bestest honey cake, now they are going Thanksgiving! Yo, yo, yo- check this out: Thanksgiving Specials from Kosher Care Packages Thanksgiving Gift Box A 24 oz. loaf of our own hand made Pumpkin Chocolate Chip Cake, 6 of our rich Double Chocolate Brownies, and a bag of our custom ground Continue Reading »

SPICED CHICKPEAS

Posted on September 9, 2008

1 tablespoon of vegetable oil 1 can (190 oz) chick peas- rinsed, drained and patted dry 1 teaspoon of ground cumin 1/2 teaspoon of tumeric 1/4 teaspoon of salt Heat oil in a clean skillet over medium high heat until it simmers. Add chickpeas and continue cooking. Keep stirring the pot all the while and Continue Reading »

GRILLED HERBED POTATOES

Posted on August 29, 2008

Just in time for your Labor Day BBQ or picnic, here is a great recipe: INGREDIENTS: 3 pounds small red potatoes, skinned 1 cup green onions, sliced thinly 4 tablespoons olive oil 3 tablespoons parsley, chopped 2 tablespoons fresh oregano, chopped 3 cloves garlic, minced salt and pepper DIRECTIONS: Cook potatoes in a large pot Continue Reading »

HOT DOGS WITH CABBAGE AND APPLES

Posted on August 13, 2008

Hot dog recipe with cabbage and apples. Cook Time: 20 minutes Ingredients: * 1 small head cabbage, shredded * 2 tart apples, such as Granny Smith, peeled, cored, and sliced * 2 tablespoons margarine * 1 1/2 teaspoons salt * 1/2 teaspoon pepper * 8 ounces hot dogs, cut in 2-inch pieces * water * Continue Reading »

PASSOVER RECIPE- GEBRUKTS

Posted on April 14, 2008

Potato Muffins (Passover) Ingredients: 2 eggs 2 cups water ¼ cup oil ¼ cup matzo meal 6 oz. Package potato pancake mix Directions: Preheat oven to 400° Beat eggs until well blended. Add oil & water. Stir in matzo meal and potato pancake mix. Allow to thicken for 3 minutes. Fill greased muffin tins and Continue Reading »

Kosher Nexus Pesah FAQ 2008

Posted on April 10, 2008

Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »

DEVILED POTATOES

Posted on March 26, 2008

14 petite red or yellow oval shaped potatoes (about 1 1/2 pounds) 1 Tsp kosher salt 1/4 cup mayo 2 Tbsp sweet-hot pickle relish 1 tsp cider vinegar 1 tsp spicy brown mustard 1/4 tsp pepper 1/4 tsp salt 1/8 tsp hot sauce 1/8 tsp ground celery seed 1/2 tsp paprika Preheat oven to 350 Continue Reading »

THE WORLD’S GREATEST SANDWICH

Posted on March 14, 2008

Everyone knows that a Spanglish is the world’s best sandwich. The problem for us, however, is that a Spanglish needs bacon for the full effect. What’s a kosher keeping Jew to do? The son in law came up with a super solution; hickory smoked cheese! 2 slices of hickory smoked cheese 2 slices of toasted Continue Reading »

FARFEL/CHEESE PANCAKES

Posted on March 7, 2008

It is never too early to “audition” a new Pesach recipe. For those of you who do eat gebrokts, here is one we like: Yield: 8 Latkes 3 eggs 1 Tbl. melted butter 1/2 tsp. salt 1/4 tsp. cinnamon 3 Tbl. cottage cheese 2 cups matzo farfel 1/2 cup hot milk In medium bowl beat Continue Reading »