Today is November 27, 2024 / /
Today is November 27, 2024 / /
One more recipe from Chef Andrea at the UTJ’s Southern test kitchen: Black Bean Chili Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and minced 10 fresh mushrooms, quartered 6 roma (plum) tomatoes, diced 1 cup fresh corn kernels 1 teaspoon ground black pepper Continue Reading »
This recipe comes from the UTJ’s Southern test kitchen. Chef Andrea is our source for this one: This is a MAJOR yummy recipe. It’s easy and quick too! Texas Caviar – Yeee Haw!! Dressing: 1/2 cup olive oil 1/3 cup white wine (or regular) vinegar 2 to 3 tablespoons sugar 1 teaspoon celery seed 1/2 Continue Reading »
We made this yesterday for the Super Bowl party. Sounds weird. Looks weird. Tastes…….. well, it grows on you!! Chili-Lime Peanuts Bon Appétit | February 2009 by Elizabeth Falkner yield: Makes about 2 cups Ingredients * 2 cups raw Spanish peanuts (about 10 1/2 ounces) * 1 tablespoon olive oil (not extra-virgin) * 2 teaspoons Continue Reading »
Some of you may need this today: Here’s the classic Bloody Mary recipe. Enjoy! 1 1/2 ounces (1 jigger) vodka 1/2 cup tomato juice 2 teaspoons fresh lemon juice Worcestershire sauce to taste Tabasco to taste 1 celery stick for garnish 1 lemon wedge for garnish Combine the vodka, the tomato juice, the lemon juice, Continue Reading »
Perfect for any non working day morning when it might be tough to open the eyes! 7 ounces of cream cheese 2 heaping tablespoons of white horseradish (store bought) 1/3 cup of milk 1 tablespoon of sugar Place all the ingredients in either a blender or a food processor and blend until smooth. Serve with Continue Reading »
I have been tinkering with a couple of variations on the cuban sandwich. Meat and dairy. The key in both is mustard and pickles. Kosher Meat Cuban: 1 slice of turkey meat like Of Tov, Tirvat Zvi or Hod Golan lightly fried 1 fried egg sunny side up 1 Kinneret triangle potato latke pickle slices Continue Reading »
This recipe is courtesy of Crisco Brand Olive oil. Non stick cooking spray 3 tablespoons of olive oil 1 tablespoon of lemon juice 1 tablespoon of Italian seasoning 1 teaspoon of garlic salt1/4 teaspoon of ground black pepper 4 skinless cutlets Coat grill pan with non stick spray. Heat over medium heat. Combine olive oil, Continue Reading »
From EDEN comes some really great pies. Supervision is by both the Nirater Rav and by the Star-K. The pies are pareve. Check out these flavors: Apple Pie, Blueberry Pie, Cherry Pie, Pumpkin Pie, Peach Pie, Lemon Meringue,Chocolate Meringue, Coconut Meringue and Strawberry Rhubarb Pie. In the no added sugar, reduced fat category, they offer Continue Reading »
Once again, from the UTJ’s Southern test kitchen, Chef Andrea Herrera presents another recipe suitable for Turkey day or any other day for that matter! Stuffed Acorn Squash: 2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Directions Cut squash in half; scoop out Continue Reading »
From the Southern UTJ kitchen located in Austin, Texas, Chef Andrea Herrera presents: Wonderful Pumpkin Bread! (Makes three loaves) 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 Continue Reading »
Recent Comments