Today is January 5, 2025 / /
Today is January 5, 2025 / /
Pareve Chocolate Pecan Pie For the crust: 2½ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt 10 tablespoons pareve margarine 6 tablespoons shortening 5-6 tablespoons ice water For the filling: 1 tablespoon pareve margarine 4 ounces unsweetened chocolate, chopped 6 large eggs 1¼ cups light corn syrup ½ cup light brown sugar ½ cup Continue Reading »
Pumpkin Challah (Parve) This one is from Martha Stewart’s Living Yield: 4 loaves (12 “slices” each) 2-1/2 teaspoons active dry yeast or 1 1/2 packages 3/4 cup egg yolks (11 or 12 large eggs) 1 large egg yolk for glaze 1 tablespoon salt 2 tablespoons canola oil 1/2 cup honey 15 ounces pumpkin puree 1-1/2 Continue Reading »
From the UTJ’s Southern test kitchen and Chef Andrea comes this fabo recipe: 1 Grated Green Apple 1 Stalk Finely Chopped Celery 1 Small Finely Chopped Onion 1/2 Bottle (small) Chutney or 3 oz Apricot Preserves 2 T Lemon Juice 1/2 Cup Finely Chopped Parsley 4 to 6 Shakes Bottled Hot Sauce 1/2 tsp Salt Continue Reading »
Sweet Potato Casserole 4 medium sweet potatoes Vegetable oil spray 1/4 cup fresh orange juice 2 tablespoons chopped walnuts 1/4 teaspoon ground nutmeg 1/4 teaspoon brandy flavoring If using fresh sweet potatoes, boil them whole in a large pot for 25 to 30 minutes, or until tender. Using tongs or a slotted spoon, transfer the Continue Reading »
Broccoli & Garlic Rigatoni Recipe Yield: 2 Servings Ingredients 1/3 pound Rigatoni noodles 1 cup Broccoli florets 2 tablespoons Parmesan cheese 2 teaspoons Olive oil 2 teaspoons Garlic, minced Freshly ground black pepper Preparation Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until tender, 10 Continue Reading »
Even more than we love kibbeh, we really, really love lachma bajeen. We have been known to risk the wilds of Brooklyn to buy some in one of the (kosher) Syrian markets. Here is but one recipe we like: 2 1/2 dozen (change servings and units) Change to: dozen US Metric Close * * 1 Continue Reading »
1 box (10 ounces) couscous 3 teaspoons olive oil, divided use 1 can (16 ounces) diced peaches in juice or light syrup 1 1/2 tablespoons brown sugar 1 1/2 tablespoons cider vinegar or red-wine vinegar 2 cups finely chopped cooked chicken breast (from a rotisserie chicken, packaged or homemade) 1 teaspoon ground cinnamon Cook couscous Continue Reading »
Mark Tarbell’s Maple-Glazed Carrots Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter or pareve margarine or dairy margarine……. Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until Continue Reading »
This recipe comes from the good folks at General Electric Company. Chocolate Nut Bark Recipe Yield: 1 Pound Quick and easy microwave recipe! Ingredients 1 package (12 ounces) semi-sweet or milk chocolate, broken or in squares 1 cup whole toasted almonds or coarsely chopped Brazil nuts Preparation Place chocolate In a 1-quart casserole and cover. Continue Reading »
A long, long time ago, we came across this recipe on EPICURIOUS.COM We made it. We loved it. In fact, every one of our guests loved it, too. Even of the fussiest of the kids loved it! We have not run this recipe for a very long time, and newer readers might find it inspiring!! Continue Reading »
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