Today is January 6, 2025 / /
Today is January 6, 2025 / /
Apple ‘n Cheddar Grilled Cheese Serves: 1 • Prep time: 5 min • Cook time: 5 min * 2 slices thickly sliced cheddar cheese (about 2 oz.) * 1/4 Granny Smith apple, thinly sliced * 2 slices whole grain or whole wheat bread * 1 Tbsp. margarine or butter Layer 1/2 of the cheese, apple, Continue Reading »
This recipe comes from an old and dear friend. Let’s just call her Chef Rae. Here is a great dairy soup for those stay at home, cold weekend afternoons……….. Squash Apple Bisque. Serves 6-8 4 cups vegetable stock (not broth) 1 medium butternut squash, peeled, seeded, chopped 2 large tart apples, peeled and chopped (OR Continue Reading »
We meant to change the line in the previous post about the Hollandaise sauce being good on chicken! We meant to change it to fish!! Needless to say, we took the recipe from a non kosher source and were sloppy in our editing. Please forgive us!!
How to make hollandaise sauce by Karen Fernau The Arizona Republic Hollandaise is proof that food is a science. This rich, classic sauce must be prepared slowly or the egg yolks will cook too long and scramble. The butter will separate if it’s too hot and solidify if too cold. It’s tricky, but worth the Continue Reading »
Salmon in Cranberry-Clementine Butter Sauce by Meghan Pembleton 2 clementines or tangerines, or 1 orange 1/4 cup sweetened dried cranberries 1/2 tablespoon olive oil 2 skinless salmon fillets (about 4 ounces each) 1/2 teaspoon each salt and pepper 3 tablespoons butter 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary Scrape zest from clementines, Continue Reading »
FROM KOSHER TODAY- MONDAY, JAN. 11, 2010 Freshly Baked Goods Go Cyber Flushing, NY… by Elie Appleson, Feature Editor…Several decades ago, every neighborhood had local milkmen who delivered milk, eggs, and other necessities right to their door. As grocery stores advanced, the convenience of having products delivered regularly seemed to have been lost… until now. Continue Reading »
FROM A/Z CENTRAL 3 cups finely chopped cooked chicken breast 1/2 cup honey-mustard salad dressing 1/2 cup sweetened dried cranberries 2 cups fresh broccoli florets 2 cups grated fresh carrot 8 ounces cooked pasta shells Bring a large pot of water to a boil over high heat. Fill a large salad bowl with ice water. Continue Reading »
Fruit and Nut Couscous Salad Ingredients 1 tbsp. Grated orange peel 3 tbsp. Raisins 1/4 cup Chopped walnuts, lightly toasted 1/4 cup Finely chopped fresh parsley 1 Large orange 1 cup Uncooked Israeli Couscous 1 1/2 cups Orange juice 2 tbsp. Olive Oil 2 tsp. Fresh lemon juice 1 tbsp. Freshly grated ginger Directions 1. Continue Reading »
We spent way too much time shoveling the foot of snow that landed on our steps, on our sidewalk and in the driveway. Once inside, we came across this recipe for quick warm-me-up!! Winter Warm-Up Apple Cider Recipe Cooks In: 2 Minutes Quick and easy microwave recipe! Ingredients 8 oz. Apple cider or juice (about Continue Reading »
From Southern Living magazine 4 clementines, peeled and sectioned 1/2 cup of fresh cranberries (or defrosted) coarsely chopped 1/3 cup finely chopped red onion 1 tablespoon of sugar 1 tablespoon of fresh lime juice 1 tablespoon of olive oil 1/4 teaspoon salt 1 jalapeno pepper, seeded and finely chopped Cut clementine sections in half. Combine Continue Reading »
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