Today is January 3, 2025 / /
Today is January 3, 2025 / /
Preparation time: 15 minutes You Will Need 1 cup unsweetened pineapple juice 1/4 cup lemon juice 2 medium oranges, washed and sliced 1 medium lemon, washed and sliced 1 bottle (750 ml) Riesling or other sweet white wine 1 medium tart apple, cut into thin slices 1/4 cup triple sec 2 cups lemon-lime soda, chilled Continue Reading »
2 eggs 1 cup flour, plus a little more if needed 8 large Macintosh apples, coarsely grated 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon lemon zest pinch of nutmeg Combine all ingredients and mush it up. Heat oil in a heavy fry pan. Form small patties and put them in the oil carefully OR Continue Reading »
Spicy Baked Salmon and Apples by Meghan Pembleton Special to the Republic 1 Granny Smith apple 4 skinless salmon fillets (4 ounces each) 1 teaspoon cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon each salt and pepper Heat oven to 400 degrees. Wash and thinly slice unpeeled apple. Place each fillet on a 12- by 12-inch Continue Reading »
We wrote about Matzel Toff before Pesach and it seemed likely to be a winner. So, we bought a box. We bought a box that said Toffee Chocolate Matzah Treats, and was marked Kosher for Passover, Pareve Chocolate. The certification is Kof-K, Pareve. We did not look at the contents marking. We did not look Continue Reading »
One of our favorite Pesach web sites is www.kosher4passover.com This recipe comes from that web page: PINEAPPLE FARFEL SURPRISE (PASSOVER) Source: Adapted from unknown source for Passover Food Sale, Congregation Agudat Achim 1980 * 6 cups matzo farfel (1 box = 6 cups) * 8 eggs, beaten * 1 1/2 to 2 teaspoons vanilla * Continue Reading »
Apple Cake (From Chef Andrea) This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 Continue Reading »
Matzel Bits Chock full of tidbits, morsels, goodies and all other things Matzel Toff! Matzel Toff! Makeover! Matzel Toff! Gift BoxMatzel Toff! got a new “do!” Part of growing up means redefining your image and improving yourself – inside and out. So as Matzel Toff! matures, we’re excited to share with you some of the Continue Reading »
Poached Pears With Brandy Sabayon Feb. 15, 2010 04:55 PM Chef Carol Blonder of Sur la Table 5 cups unsweetened apple juice 2 tablespoons brown sugar 3 tablespoons mild-flavored, light molasses 3 tablespoons finely chopped crystallized ginger 3 cinnamon sticks, broken in half 1/4 teaspoon ground nutmeg 4 firm but ripe large Bosc pears, about Continue Reading »
We love jambalaya. We liked the song by Hank Williams, and we love the food. Kosher jambalaya is a gift! Here is a recipe that uses our favorite sausage- kosher Andouille. Chicken and Andouille Jambalaya 1 tablespoon canola oil 1 tablespoon unsalted margarine 1/2 pound chopped andouille sausage 2 boneless, skinless chicken breasts or 3 Continue Reading »
Apple ‘n Cheddar Grilled Cheese Serves: 1 • Prep time: 5 min • Cook time: 5 min * 2 slices thickly sliced cheddar cheese (about 2 oz.) * 1/4 Granny Smith apple, thinly sliced * 2 slices whole grain or whole wheat bread * 1 Tbsp. margarine or butter Layer 1/2 of the cheese, apple, Continue Reading »
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