Today is November 27, 2024 / /
Today is November 27, 2024 / /
Fruit and Nut Couscous Salad Ingredients 1 tbsp. Grated orange peel 3 tbsp. Raisins 1/4 cup Chopped walnuts, lightly toasted 1/4 cup Finely chopped fresh parsley 1 Large orange 1 cup Uncooked Israeli Couscous 1 1/2 cups Orange juice 2 tbsp. Olive Oil 2 tsp. Fresh lemon juice 1 tbsp. Freshly grated ginger Directions 1. Continue Reading »
We spent way too much time shoveling the foot of snow that landed on our steps, on our sidewalk and in the driveway. Once inside, we came across this recipe for quick warm-me-up!! Winter Warm-Up Apple Cider Recipe Cooks In: 2 Minutes Quick and easy microwave recipe! Ingredients 8 oz. Apple cider or juice (about Continue Reading »
From Southern Living magazine 4 clementines, peeled and sectioned 1/2 cup of fresh cranberries (or defrosted) coarsely chopped 1/3 cup finely chopped red onion 1 tablespoon of sugar 1 tablespoon of fresh lime juice 1 tablespoon of olive oil 1/4 teaspoon salt 1 jalapeno pepper, seeded and finely chopped Cut clementine sections in half. Combine Continue Reading »
Yams, Hawaiian-Style Recipe Cooks In: 6 Minutes Yield: 4 to 6 Servings Quick and easy microwave recipe!Quick and easy microwave recipe! Ingredients 2 cans (1 lb, 2 oz each) yams or sweet potatoes, drained 1 can ( 8.5 oz) crushed pineapple 1/2 cup melted butter or pareve margarine 1/4 cup granulated sugar 1 teaspoon cinnamon Continue Reading »
Pareve Chocolate Pecan Pie For the crust: 2½ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt 10 tablespoons pareve margarine 6 tablespoons shortening 5-6 tablespoons ice water For the filling: 1 tablespoon pareve margarine 4 ounces unsweetened chocolate, chopped 6 large eggs 1¼ cups light corn syrup ½ cup light brown sugar ½ cup Continue Reading »
Pumpkin Challah (Parve) This one is from Martha Stewart’s Living Yield: 4 loaves (12 “slices” each) 2-1/2 teaspoons active dry yeast or 1 1/2 packages 3/4 cup egg yolks (11 or 12 large eggs) 1 large egg yolk for glaze 1 tablespoon salt 2 tablespoons canola oil 1/2 cup honey 15 ounces pumpkin puree 1-1/2 Continue Reading »
From the UTJ’s Southern test kitchen and Chef Andrea comes this fabo recipe: 1 Grated Green Apple 1 Stalk Finely Chopped Celery 1 Small Finely Chopped Onion 1/2 Bottle (small) Chutney or 3 oz Apricot Preserves 2 T Lemon Juice 1/2 Cup Finely Chopped Parsley 4 to 6 Shakes Bottled Hot Sauce 1/2 tsp Salt Continue Reading »
Sweet Potato Casserole 4 medium sweet potatoes Vegetable oil spray 1/4 cup fresh orange juice 2 tablespoons chopped walnuts 1/4 teaspoon ground nutmeg 1/4 teaspoon brandy flavoring If using fresh sweet potatoes, boil them whole in a large pot for 25 to 30 minutes, or until tender. Using tongs or a slotted spoon, transfer the Continue Reading »
Broccoli & Garlic Rigatoni Recipe Yield: 2 Servings Ingredients 1/3 pound Rigatoni noodles 1 cup Broccoli florets 2 tablespoons Parmesan cheese 2 teaspoons Olive oil 2 teaspoons Garlic, minced Freshly ground black pepper Preparation Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until tender, 10 Continue Reading »
Even more than we love kibbeh, we really, really love lachma bajeen. We have been known to risk the wilds of Brooklyn to buy some in one of the (kosher) Syrian markets. Here is but one recipe we like: 2 1/2 dozen (change servings and units) Change to: dozen US Metric Close * * 1 Continue Reading »
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