Today is January 1, 2025 / /
Today is January 1, 2025 / /
When the entirety of the Web says that this is the world’s worst recipe, we had to share it. Do not try this at home Italian salad 1 pint cold, cooked macaroni ½ pint cooked or tinned peas ½ pint grated raw carrot French dressing to moisten 2 heaped tablespoons minced onion ½ pint cooked Continue Reading »
We were at a BBQ recently and this was the dessert. They served it with pareve ice cream. BBQ Peaches Very easy and delicious! * 3 peaches, halved and peeled * 3 tablespoons brown sugar * 3 tablespoons kosher brandy or kosher sherry wine or bourbon * 50 g pareve margarine, melted Directions 1.Bbq each Continue Reading »
Wow! We heard that this is a new and popular treat. We found this recipe: Crispy Lemon-Fried Olives Recipe adapted from Jamie Leeds Makes 20 olives • 1 cup all-purpose flour • Finely grated zest of 1 lemon • 3 large eggs • 2 cups panko (Japanese bread crumbs) • 20 Mediterranean olives, pitted • Continue Reading »
Mango-Blueberry Breakfast Couscous 1 cup whole-wheat couscous 1/3 cup dry non-fat milk 2 tablespoons brown sugar 3/4 teaspoon cinnamon 1/4 cup slivered almonds 1/4 cup dried blueberries 1/4 cup chopped dried mango In a medium bowl, combine the couscous, dry milk, brown sugar, cinnamon, almonds, dried blueberries and dried mango. Mix thoroughly. Store dry mix Continue Reading »
MINTED WATERMELON POPSICLES 1 1/2 pounds seedless watermelon without the rind, cut into 1 inch cubes. (about 4 cups) 2 Tablespoons sugar 1/4 cup minced mint leaves 2 teaspoons grated lemon zest a pinch of salt In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, grated lemon zest and Continue Reading »
CUMIN SPICED BURGER WITH HARISSA MAYO 3 pounds chopped meat (chuck is best) Kosher salt freshly ground pepper 1/4 cup plus two teaspoons of harissa 2 1/2 teaspoons of ground cumin 2 teaspoons garlic powder 1 teaspoon dried thyme 1 red onion sliced 1/4 inch thick 1 tablespoon extra virgin olive oil 1 cup mayo Continue Reading »
Fettuccine With Sweet Onion and Mint by Meghan Pembleton The Arizona Republic 12 ounces dry fettuccine 1 medium sweet onion 1 handful fresh mint leaves 1 lemon 1 tablespoon extra-virgin olive oil Cook pasta according to package directions. Meanwhile, peel and chop onion, chop mint and grate zest and squeeze juice from lemon . Drain Continue Reading »
Avocado is an unusual ingredient in this fondue with smetana and Edam cheeses. Fondue is an impressive dish, yet incredibly easy to make. You must try it. If you do not have access to smetana cheese, you may substitute thick sour cream. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: Continue Reading »
Here are some great Kosher pizzas you can make at home: VEGETARIAN PIZZAS 1. Artichoke and Gruyere Pizza: Rinse, drain and thinly slice canned, water-packed artichokes. Place them on pizza dough and cover with grated Gruyère cheese, thinly sliced garlic, a drizzle of olive oil and panko breadcrumbs. (very hard to find this cheese kosher Continue Reading »
Welcome to Violet’s Bake Shop Specializing in Hungarian Cakes and Pastries _________________________ Save up to 50% on our chocolates and candies!! FREE LOCAL DELIVERY ON ALL ORDERS OVER $100! FREE IN STORE PICKUP ON ALL ORDERS! (Wow, they do not charge you for picking up your order!) FREE GROUND SHIPPING ON ALL ORDERS OVER $150! Continue Reading »
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