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THAI CHICKEN SALAD WITH FRESH APRICOTS

In the Home

THAI CHICKEN SALAD WITH FRESH APRICOTS

Posted on July 18, 2011

by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »

CHERRY TOMATO ORZO SALAD

Posted on July 6, 2011

FROM SIMPLY RECIPES We found this recipe for a summer time dairy salad on the web. We loved it- hope you do, too! Cherry Tomato Orzo Salad Recipe * Prep time: 25 minutes * Cook time: 15 minutes Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes Continue Reading »

Posted on June 24, 2011

FROM HANK SHAW AS FOUND ON GOOGLE New Jersey Italian Hot Dog Recipe * Prep time: 10 minutes * Cook time: 35 minutes Ideally you would find the special pizza bread roll, which is round, like a muffuletta roll. These can be hard to find, though, so use a good sandwich loaf. Try to avoid Continue Reading »

LETTERS, WE GET LETTERS

Posted on June 17, 2011

From JS in Seattle: What should I do when I find a dairy spoon in the meat drawer or vice versa? Take the offending piece out of the drawer and put it in the correct drawer. It is ok to use the piece as soon as it is transferred. (Rem”a on YD 95:3) From FP Continue Reading »

BLUEBERRY SORBET- MMMMMMM!

Posted on June 14, 2011

Blueberry Sorbet Recipe If you want your sorbet to last a while in the freezer, and not get too rock hard, you might want to add a tablespoon or two of corn syrup to the mix. Or you can add 2 tablespoons of kirsch or a berry or orange liqueur. Ingredients * 5 cups fresh Continue Reading »

A REALLY WEIRD RECIPE- SAUER KRAUT BROWNIES

Posted on June 2, 2011

This is a real recipe. Anyone got the guts to try it??? Sauerkraut Brownies ¾ cup salted butter 3 eggs 1 cup sugar ½ cup flour, plus 2 tablespoons flour ½ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 cups Sauerkraut 1 cup water ½ cup chopped walnuts or pecans ½ cup chocolate Continue Reading »

BRAISED FLANKEN WITH ROOT VEGETABLE RAGOUT

Posted on June 1, 2011

FROM EPICURIOUS.COM Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût main ingredients Red Wine, Vegetable, Thyme, Beef more resources yield: Serves 4 Ingredients * 1 small onion * 1 medium carrot * 1/4 cup plus 1 tablespoon vegetable oil * 1 cup dry red wine * 3 Continue Reading »

BLINTZ SOUFFLE

Posted on May 27, 2011

FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »

FIX MIX

Posted on May 26, 2011

Funky Chunky announces two new snacks that will please your palate and your nosh jones. Fix Mix pretzels and Fix Mix popcorn are OU-D certified snacks. Both consist of chocolate covered pretzels and popcorn and caramel, too. Fix Mix is the fusion of salty and sweet flavors. The popcorn is a mix of caramel corn Continue Reading »

BISTEK A LA MEXICANA

Posted on May 20, 2011

Bistek a La Mexicana Ingredients: 8 oz. sliced (against the grain) skirt steak 1 medium tomato (5×5) wedged 1/2 large Spanish onion sliced 1 jalapeno cut into wheels 1 bunch fresh cilantro coarsely chopped 1 half lime, juiced 2-3 tablespoons of olive oil Salt and pepper to taste Warm tortillas Steal This Recipe® Step by Continue Reading »