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BLUEBERRY SORBET- MMMMMMM!

In the Home

BLUEBERRY SORBET- MMMMMMM!

Posted on June 14, 2011

Blueberry Sorbet Recipe If you want your sorbet to last a while in the freezer, and not get too rock hard, you might want to add a tablespoon or two of corn syrup to the mix. Or you can add 2 tablespoons of kirsch or a berry or orange liqueur. Ingredients * 5 cups fresh Continue Reading »

A REALLY WEIRD RECIPE- SAUER KRAUT BROWNIES

Posted on June 2, 2011

This is a real recipe. Anyone got the guts to try it??? Sauerkraut Brownies ¾ cup salted butter 3 eggs 1 cup sugar ½ cup flour, plus 2 tablespoons flour ½ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 cups Sauerkraut 1 cup water ½ cup chopped walnuts or pecans ½ cup chocolate Continue Reading »

BRAISED FLANKEN WITH ROOT VEGETABLE RAGOUT

Posted on June 1, 2011

FROM EPICURIOUS.COM Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût main ingredients Red Wine, Vegetable, Thyme, Beef more resources yield: Serves 4 Ingredients * 1 small onion * 1 medium carrot * 1/4 cup plus 1 tablespoon vegetable oil * 1 cup dry red wine * 3 Continue Reading »

BLINTZ SOUFFLE

Posted on May 27, 2011

FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »

FIX MIX

Posted on May 26, 2011

Funky Chunky announces two new snacks that will please your palate and your nosh jones. Fix Mix pretzels and Fix Mix popcorn are OU-D certified snacks. Both consist of chocolate covered pretzels and popcorn and caramel, too. Fix Mix is the fusion of salty and sweet flavors. The popcorn is a mix of caramel corn Continue Reading »

BISTEK A LA MEXICANA

Posted on May 20, 2011

Bistek a La Mexicana Ingredients: 8 oz. sliced (against the grain) skirt steak 1 medium tomato (5×5) wedged 1/2 large Spanish onion sliced 1 jalapeno cut into wheels 1 bunch fresh cilantro coarsely chopped 1 half lime, juiced 2-3 tablespoons of olive oil Salt and pepper to taste Warm tortillas Steal This Recipe® Step by Continue Reading »

CITRUS SLAW

Posted on May 19, 2011

Saw this recipe on the Kosher Channel (on line), tried it and loved it: Citrus Slaw 4 cups shredded Napa or green cabbage 1 cup thinly sliced red bell pepper 1 tablespoon thinly sliced green onions 1/4 cup olive oil 3 tablespoons lemon juice 2 tablespoon orange juice 1 tablespoon honey 1/2 teaspoon salt, or Continue Reading »

ROOT BEER BBQ SAUCE

Posted on May 17, 2011

Combine a 12 ounce can of root beer, 1/2 cup ketchup,1/4 cup lemon juice, 1/4 cup orange juice, 2 tablespoons of BBQ sauce, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of molasses and 1/2 teaspoon of ground ginger in a saucepan. Simmer and stir until thick, approx 45 minutes. Enjoy!

ORANGE PECAN FRENCH TOAST FOR MOTHER’S DAY

Posted on May 6, 2011

FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »

MAGNUM ICE CREAM IS HERE!

Posted on May 3, 2011

A new, up scale ice cream has hit the shelves of our local fine food emporium: MAGNUM ICE CREAM. These Kof-K endorsed ice cream bars are aimed at the consumer who wants a gourmet treat, and not the usual supermarket brands. Dark chocolate: vanilla ice cream enrobed in 60% cacao Belgian chocolate White: vanilla ice Continue Reading »