Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup reduced-fat small curd cottage cheese, drained 1/3 cup reduced-fat sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Continue Reading »
Ingredients ¼ cup white wine vinegar ½ small onion, finely diced 5 ounces small shell or elbow pasta 2 hard-boiled eggs ½ teaspoon dry mustard 1/3 cup cup mayonnaise 1/2 cup sour cream ½ teaspoon garlic salt ½ teaspoon seasoned salt 1 Kosher pickle or 4 gherkin dills, diced 4 ounces cheddar cheese, diced 1 Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 1/4 cup salsa 1 (14-3/4-ounce) can cream-style corn 1 cup fresh or frozen corn (thawed if frozen) 1/4 cup vegetable oil, or more as needed What to Do In a large bowl, combine flour, baking powder, salt, and Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a Continue Reading »
What You’ll Need 1 cup flaked coconut 1/2 cup quick-cooking oats, uncooked 1/2 cup packed brown sugar 1/3 cup vegetable oil 1/3 cup water 2 large eggs, lightly beaten 1 (16.25-ounce) package chocolate cake mix 1/4 cup chopped pecans 1 tablespoon granulated sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
What You’ll Need 6 pounds whole chicken wings 1 cup barbecue sauce 3 tablespoons yellow mustard 2 tablespoons hot pepper sauce 2 teaspoons garlic powder What to Do Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes. Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot Continue Reading »
What You’ll Need 8 small mushroom caps 2 small zucchini, cut into 8 slices 1 medium-size yellow bell pepper, cut into ½-inch to ¾-inch pieces 1 small red onion, cut into 1-1/2-inch pieces 4 (12-inch) metal skewers 1/2 cup butter, melted 1 tablespoon chopped fresh basil 1 teaspoon garlic powder What to Do Thread vegetables Continue Reading »
Ingredients 1 pound fresh green beans, trimmed 2 teaspoons dry mustard powder (such as Coleman’s®) 1 ½ teaspoons cold water 1 ½ tablespoons white vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 teaspoon white sugar 1 teaspoon salt Directions Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and Continue Reading »
Ingredients ½ cup almonds, crushed into chunks 7 ounces dark chocolate chips (50% cacao) Directions Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, Continue Reading »
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