Today is February 25, 2025 / /
Today is February 25, 2025 / /
This is a great summer recipe! Quick Lemon Linguini with Cucumbers and Mint by Meghan Pembleton 8 ounces dry linguini 1 1/2 tablespoons olive oil Juice and zest of 1/2 lemon 2 small green onions, chopped 1/4 cup chopped fresh mint 1 teaspoon freshly ground Italian seasoning 1 medium cucumber, chopped Prepare linguini according to Continue Reading »
Carrot and Sweet Potato Tzimmes By Nava · On Dec 29, 1997 An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Serves: 8 Continue Reading »
This is a great lunch or brunch delight! Watermelon Pudding Tart by Alison Ladman – Aug. 10, 2011 02:13 PM For The Associated Press Start to finish: 20 minutes, plus cooling Servings: 8 1 1/4 cups graham cracker crumbs 5 tablespoons butter, melted 2 1/2 cups watermelon flesh 2 tablespoons lemon juice 2 eggs 1/4 Continue Reading »
Doctored Ketchup by Alison Ladman – If making your own ketchup from scratch doesn’t sound like an endeavor you’d indulge in, consider doctoring up the purchased variety. With these simple suggestions, you can easily make plain old ketchup into something special and all your own. Chili Ketchup In a blender, puree 1 cup ketchup, 2 Continue Reading »
We found this recipe on the internet. It looked good. We tried it. It was exxxxcellent! Coney Island Sliders by Meghan Pembleton Special for The Republic 1/3 cup brown sugar 1 cup ketchup 2 teaspoons chili powder 1 medium yellow onion 2 medium chile peppers (hot or mild) or 1 bell pepper 1 1/2 pounds Continue Reading »
100% Pure and Natural Soft-Baked Granola Cookies Fruit and Nut and Double Chocolate Bear Naked Cookies The Bear Naked Truth 100% Pure and Natural Natural Soft-Baked Granola Cookies Made with real whole grain oats, hearty nuts, and luscious fruit 100% pure & natural ingredients you can actually recognize and pronounce 10g Whole Grain per serving Continue Reading »
We finally found a recipe for remoulade that can be kosher. Yay! Remoulade Sauce Recipe Prep time: 10 minutes If you don’t have any pickle juice on hand, use a little lemon juice or vinegar. Ingredients 1 1/4 cups mayonnaise 1/4 cup mustard (Creole mustard if possible) 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Continue Reading »
by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »
FROM SIMPLY RECIPES We found this recipe for a summer time dairy salad on the web. We loved it- hope you do, too! Cherry Tomato Orzo Salad Recipe * Prep time: 25 minutes * Cook time: 15 minutes Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes Continue Reading »
FROM HANK SHAW AS FOUND ON GOOGLE New Jersey Italian Hot Dog Recipe * Prep time: 10 minutes * Cook time: 35 minutes Ideally you would find the special pizza bread roll, which is round, like a muffuletta roll. These can be hard to find, though, so use a good sandwich loaf. Try to avoid Continue Reading »
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