Today is April 20, 2025 / /
Today is April 20, 2025 / /
Spatchcock – a funny word for a fast dinner by J.M. Hirsch – AP Food Editor I’ve been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it’s really just a ridiculously simple and speedy way of roasting a whole chicken. I’ve done it on the grill Continue Reading »
Apple-Cranberry Chicken Skillet by Meghan Pembleton Special to The Republic 4 boneless, skinless chicken-breast halves (about 6 ounces each) ½ cup cranberry or apple juice 2 tablespoons brown sugar 2 large Granny Smith or other firm apples 2 teaspoons olive oil 1 tablespoon pareve margarine ¼ cup sweetened dried cranberries ¼ teaspoon each salt and Continue Reading »
We got this recipe from the Jewish Hostess web site. It looks mahvellous! Shirley’s Baked Lemon Pepper Fries and Baked Sweet Potato Fries Baked Sweet Potato Fries: mix 3-4 sliced sweet potatoes, 1 packet taco seasoning mix, 1/4 olive oil Lemon Pepper Fries: 3-4 sliced regular potatoes, 3 tbs lemon pepper seasoning, 1/4 cup lemon Continue Reading »
We had this on RH and it was fantabulous!!! Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 1 clove garlic, finely chopped 2 red bell pepper, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 1/4 cup fresh Continue Reading »
Smoky Roasted Chicken and Sweet Potatoes by Meghan Pembleton Special for The Republic 12 ounces boneless, skinless chicken breast 2 tablespoons olive oil, divided use 1 teaspoon smoky seasoning blend 1 large sweet potato (about 12 ounces) 2 tablespoons orange or lime juice 2 tablespoons chopped fresh cilantro Preheat oven to 400 degrees. Place chicken Continue Reading »
Momma put the coins on my eyes for I have surely ended up in Heaven! The Walkers company, famous for their buttery shortbread cookies, has introduced a new cookie: CHOCOLATE CHUNK BISCUITS are amazing cookies. They are a chocolate cookie with white and dark chocolate chunks, dipped in milk chocolate. These are to die for! Continue Reading »
Spanish Roasted Potatoes with Tomato Sauce Recipe Prep time: 5 minutes Cook time: 1 hour This recipe makes more than enough sauce for the potatoes, so you can double the amount of potatoes for more servings, or save the extra sauce for later. It will keep a week in the refrigerator. Ingredients 2 pounds Yukon Continue Reading »
We saw this recipe and RAN to the supermarket to buy the supplies so we could make it right away. MMMMMMM- a taste bud delight! recipe from AZCentral.com Chocolate Peanut Butter Covered Apples Start to finish: 30 minutes (10 minutes active) Servings: 4 3 ounces heavy cream 2 tablespoons creamy peanut butter 6 ounces bittersweet Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
We love the taste of faux scallops. We have no idea if the real, trefe item tastes like that, but we love the kosher analog version. Here is a recipe we have done well with: Mock Scallops Recipe Ingredients for Mock Scallops Recipe 1-½ pounds halibut steak or cod or haddock sliced½ inch thick Dry Continue Reading »
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