Today is April 20, 2025 / /
Today is April 20, 2025 / /
Osem is a Nestle company. The make an amazing pearl couscous. What makes it so incredible? The couscous is toasted in an open flame oven. Toasting allows the couscous to absorb liquid without falling apart. It has a unique rich and nutty flavor. It is chewy, with a smooth, almost buttery mouth feel. Due to Continue Reading »
Recipe Provided by the National Onion Association Crispy Barbecue Onions Ingredients 1 pound onions, red or yellow, cut into 1/8″ rings Hot oil in fryer Seasoned Flour: 3 cups flour 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons ground black pepper 4 tablespoons Continue Reading »
FROM JOY OF KOSHER Baked Pumpkin Penne Contributed by: Jamie Geller Times Prep time: 15 Cook time: 32 Ready time: 47 min Ingredients 1 (1-pound) box penne, cooked and drained well 1 (15-ounce) can pumpkin puree 3 cups shredded mozzarella, divided 1/4 cup heavy cream 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 Continue Reading »
Growing up, we lived outside the city limits, about three miles from the shul (a very long walk in the dead of winter), but only a short hop over the town line. Amazingly enough, where we lived was very rural- we had a farm behind our property. Between the farm and our property was a Continue Reading »
Chocolate Doughnut Hot Chocolate by J.M. Hirsch AP Food Editor Start to finish: 10 minutes Servings: 4 2 cups whole milk 1 glazed or sugar coated chocolate doughnut 1/2 cup semisweet chocolate chips Pinch salt In a blender, combine the milk and doughnut. Puree until very smooth. This could take a minute or longer. Transfer Continue Reading »
HANUKAH SWEET CORN LATKES Chef Jeffrey Smedstad of Elote Cafe 2 cups grated Yukon gold potatoes 3 eggs, beaten 2 tablespoons flour 2 tablespoons cornmeal 1 teaspoon granulated onion 1 cup super-sweet dried corn 1½ teaspoons salt 1 teaspoon sugar 1 cup oil Wash, peel and shred potatoes in a box grater. Wrap in a Continue Reading »
Here in NYC, it seems that whoopie pies are the new “in” item. There are stores that sell only these wonderful confections. Herewith a kosher recipe FROM FOOD.COM Ingredients: Servings: 30 BATTER 1/2 cup unsalted pareve margarine , softened 1 cup granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder Continue Reading »
Leftover Turkey Sloppy Joes November 25, 2011 Ingredients: 1 tablespoon Canola Oil 1/2 cup chopped yellow onion 2-1/2 cups chopped cooked turkey 1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce 8 whole wheat hamburger buns (We never use buns!) Serving Size: 8 servings (1 sandwich each) Calories: 286 Directions: Heat oil in large Continue Reading »
FROM SIMPLY RECIPES- Walnut Maple Pie Recipe Prep time: 10 minutes Cook time: 40 minutes Use a dark maple syrup (US grade B) for this recipe if you can. It has a much stronger maple taste than Grade A. Ingredients 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe) 2 Continue Reading »
Green Beans With Lemon and Pine Nuts 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces 2 garlic cloves, peeled 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh Italian parsley Finely grated zest and juice of 1 large lemon 4 teaspoons extra-virgin olive oil Salt and pepper, to taste Cook Continue Reading »
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