Today is April 21, 2025 / /
Today is April 21, 2025 / /
Passover Root Vegetable Casserole by Alison Ladman – Start to finish: 1 1/2 hours (30 minutes active) Servings: 12 4 tablespoons olive oil, divided 2 red onions, sliced 2 cloves garlic, chopped 2 sweet potatoes, peeled and cubed 1 pound carrots cut into 1-inch pieces 1 pound beets, peeled and cut into wedges 1 pound Continue Reading »
FROM THE JOY OF KOSHER Recipe Orange Beef and Broccoli Ingredients 2 tablespoons oil (grapeseed works well) 1 1/4 pounds beef, cut into cubes or small dice 3/4 cup orange marmalade 1 tablespoon chopped garlic 2 tablespoons white vinegar 1 tablespoon peeled and chopped ginger 2 tablespoons kosher for passover (fake) soy sauce 1/2 cup Continue Reading »
6 eggs, separated 2/3 cup plus 1/4 cup sugar, divided 1/2 cup potato starch 1/4 cup Hershey’s cocoa 1 cup mashed banana 1/2 cup sliced almonds Heat oven to 350F. Lightly grease 13x9x2 inch baking pan. In small mixer bowl, beat egg yolks with 2/3 cup sugar until thick and light in color. Combine potato Continue Reading »
Matzo 2 sticks of parve margarine 1 cup of brown sugar 1 bag of chocholate chips *HINT: Cover a cookie pan with foil, I found it makes cleanup easier. Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Continue Reading »
NEW FROM BEN AND JERRY: We recently launched Greek Frozen Yogurt, but we wouldn’t let a year pass us by without some exciting new ice cream flavors too! Without further ado, we give you the newest additions to our Flavor Line-up: Ben & Jerry’s Chocolate Therapy Pints! The Best Kind of Therapy is Back Chocolate Continue Reading »
Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic | azcentral.com 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, adding broccoli to the pot for Continue Reading »
Gourmet Hamantachen source: The New Jewish Family Kitchen Recipe Ingredients: 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 cup sugar 1/4 tsp. salt 2 eggs 1/3 cup oil 1 tsp. vanilla Apricot filling Option 1/2 lb. chopped dried apricots 1/4 cup chopped toasted almonds Zest and juice of one lemon 1 tsp. cinnamon Continue Reading »
It’s something new and something unheard of – it’s the merging of the deliciousness of Ben & Jerry’s and the rich and creamy goodness of Greek yogurt! This sweet surprise will infiltrate your taste buds as our most epic Frozen Yogurt yet! Whether it’s packed with swirls of strawberries & buttery shortbread pieces, chunks of Continue Reading »
Recently we bought a jar of pickled veggies. We bought it on a whim. We loved it! It reminded us of our ill spent childhood when our bubby used to pickle everything, including watermelon rinds. We found this recipe, tried it and loved the results. It is from About.com American Foods. This colorful and crisp Continue Reading »
Ingredients 2 tablespoons pareve margarine 2 tablespoons minced garlic 1 large lemon, juiced 1/2 teaspoon dried tarragon 4 boneless, skinless chicken breasts 20 pitted green olives Directions Preheat an oven to 350 degrees F (175 degrees C). Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into Continue Reading »
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