Today is April 20, 2025 / /
Today is April 20, 2025 / /
We found this web site and were intrigued. Take a look at it. Prices range from good to fair to ridiculously high (mostly the veggie stuff). ******************************* Welcome To Kosher Meals To Go Taking a business trip or vacation? The last thing you’ll want to do is ‘shlep’ along tons of kosher food! Senior citizens Continue Reading »
Ingredients 1 cup packed brown sugar 1/2 cup butter 2 tablespoons water 1 (29 ounce) can sliced peaches, drained 12 (3/4 inch thick) slices day-old French bread 5 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir together the brown sugar, butter and water. Bring to a Continue Reading »
By Ashley Weir/Daily News correspondent MetroWest Daily News Posted Jun 04, 2012 @ 12:16 AM Print Comment HOPEDALE — Green Mountain Chocolate Co. is a chocoholic’s dream. With retail stores in Franklin and Hopedale, the company sells such delectable treats as Swiss and Belgian truffles, fudge and chocolate-covered potato chips. Last year, the company sold Continue Reading »
Ingredients 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil Directions In a large salad bowl, place the cabbage, Continue Reading »
FROM KOSHER TODAY Klein’s Kosher Ice Cream Introduces the Crash Caramel Nugget Bar Eda Kram, New Product Showcase Editor Klein’s Kosher Ice Cream recently released its new Crash Caramel Nugget Bar, which the company says is a creamy vanilla ice cream bar topped with chewy caramel nougat, fresh roasted peanuts and a rich and delicious Continue Reading »
FROM KOSHER TODAY, MAY 29, 2012 The Silent Pareve Lobby Strikes Again: This Time it’s Chocolate Chips NEW YORK — It should come as no surprise that Trader Joe’s took it on the chin when it routinely switched its pareve (neutral to dairy and meat) chocolate chips to dairy. All they needed to do was Continue Reading »
We are so proud to announce that we will be working with Bitayavon magazine by bringing you some of their INCREDIBLE recipes from time to time. We look forward to a long and wonderful relationship. Bitayavon!! Bitayavon magazine is leading the way in kosher cuisine by presenting kosher in a modern revolutionary way. Awarded the Continue Reading »
We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun Continue Reading »
Ingredients 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup kosher white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a large bowl, mix the spinach and strawberries. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir Continue Reading »
With warm weather here, many folks start to eat cold, dairy meals from time to time. Here is a dairy dessert recipe perfect for Shavuot. CHOCOLATE PEANUT BUTTER DESSERT 2 c. cold milk 2-3 tbsp. creamy peanut butter 1 pkg. (4 oz. size) vanilla instant pudding mix 1 1/2 c. thawed Birds Eye Cool Whip Continue Reading »
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