Today is December 28, 2024 / /
Today is December 28, 2024 / /
Smoky Roasted Chicken and Sweet Potatoes by Meghan Pembleton Special for The Republic 12 ounces boneless, skinless chicken breast 2 tablespoons olive oil, divided use 1 teaspoon smoky seasoning blend 1 large sweet potato (about 12 ounces) 2 tablespoons orange or lime juice 2 tablespoons chopped fresh cilantro Preheat oven to 400 degrees. Place chicken Continue Reading »
Momma put the coins on my eyes for I have surely ended up in Heaven! The Walkers company, famous for their buttery shortbread cookies, has introduced a new cookie: CHOCOLATE CHUNK BISCUITS are amazing cookies. They are a chocolate cookie with white and dark chocolate chunks, dipped in milk chocolate. These are to die for! Continue Reading »
Spanish Roasted Potatoes with Tomato Sauce Recipe Prep time: 5 minutes Cook time: 1 hour This recipe makes more than enough sauce for the potatoes, so you can double the amount of potatoes for more servings, or save the extra sauce for later. It will keep a week in the refrigerator. Ingredients 2 pounds Yukon Continue Reading »
We saw this recipe and RAN to the supermarket to buy the supplies so we could make it right away. MMMMMMM- a taste bud delight! recipe from AZCentral.com Chocolate Peanut Butter Covered Apples Start to finish: 30 minutes (10 minutes active) Servings: 4 3 ounces heavy cream 2 tablespoons creamy peanut butter 6 ounces bittersweet Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
We love the taste of faux scallops. We have no idea if the real, trefe item tastes like that, but we love the kosher analog version. Here is a recipe we have done well with: Mock Scallops Recipe Ingredients for Mock Scallops Recipe 1-½ pounds halibut steak or cod or haddock sliced½ inch thick Dry Continue Reading »
Recipe: Peach-Whiskey Barbecue Chicken Prep Time: 5 Minutes | Cook Time: 2 Hours | Difficulty: Easy | Servings: 6 Ingredients 12 whole Chicken Thighs, Bone-in, Skin-on 2 Tablespoons Olive Oil 2 Tablespoons pareve margarine 1 whole Yellow Onion, Diced 1-1/2 cup Whiskey (Jack Daniels works really well!) 12 ounces, fluid Barbecue Sauce 1 jar Peach Continue Reading »
Here is a very different burger for Labor Day picnics: Ingredients 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black Continue Reading »
BLUEBERRY AND ALMOND RICE SALAD 3 cups cooked long grain rice, chilled or at room temperature 3/4 to 1 tsp ground cumin 1/2 tsp finely chopped fresh garlic 1 1/2 to 2 tbsp mayonnaise 2 to 3 tsp olive oil (preferably garlic infused) Salt to taste 1 cup fresh blueberries or dried cranberries (see tips Continue Reading »
This is a great summer recipe! Quick Lemon Linguini with Cucumbers and Mint by Meghan Pembleton 8 ounces dry linguini 1 1/2 tablespoons olive oil Juice and zest of 1/2 lemon 2 small green onions, chopped 1/4 cup chopped fresh mint 1 teaspoon freshly ground Italian seasoning 1 medium cucumber, chopped Prepare linguini according to Continue Reading »
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