Today is April 20, 2025 / /
Today is April 20, 2025 / /
FROM ALLRECIPES.COM Ingredients 1/2 cup kosher, dry white wine 2 lemons, cut in half 6 large cloves garlic 1 (4 pound) whole chicken 1 1/2 teaspoons cold pareve margarine 2 tablespoons Dijon mustard salt and pepper to taste Directions Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch Continue Reading »
We saw this recipe and decided we just have to buy a little BBQ grill for dairy! Take a nice banana and slice it lengthwise down the middle. Brush both sides lightly with olive oil. Grill for one minute. Carefully turn over and grill other side. Place the two banana halves on a plate and Continue Reading »
Marich is a Kof-K supervised company. Check for dairy or pareve status. We love Marich candies and confections. As far as we are concerned, everything they make is a Kosher Nexus Five Fork Award winner! Recently we got the chance to taste these incredible delights: Coffee Caramels Chocolate Toffee Almonds Chocolate Cherries and Berries (to Continue Reading »
FROM ALL RECIPES: Ingredients 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons barbeque sauce Directions Preheat grill for medium heat and lightly oil the grate. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction. Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat. Continue Reading »
Certified Kosher All of Dancing Deer’s products are certified Kosher Dairy (Star D) under the supervision of the Star-K. Our products are Dairy, Non-Cholov Yisroel; Kosher for year-round use, excluding Passover. The company has added three new products to their already amazing product line: Decorated Sugar Cookies Holiday Crunch Cookies Gourmet Baking Mixes Keep one Continue Reading »
OUR GOOD BUDS OVER AT BITAYAVON SENT THESE RECIPES FOR YOUR JULY 4 CELEBRATION. ENJOY! Dress Up Your Hot Dogs Here are 3 ways you can add some zing to your 4th of July BBQ. By: Bitayavon Magazine www.bitayavon.com For more summer and grilling recipes check out bitayavon’s sensational summer issue available July 13th in Continue Reading »
FROM ALL RECIPES Ingredients 3 eggs 1/4 cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into Continue Reading »
Kudos to a reader who wrote to us about seeing boxes of Magnum Ice Cream Bars marked NON KOSHER. We have not seen any, but we did contact the Kof-K. Below is their response: Thank you for submitting your inquiry to the KOF-K Kosher Supervision. The information you have received is correct. Due to capacity Continue Reading »
First there were bagel chips. Then along came pretzel chips and, later on, flat pretzels. The next wave was pita chips and the inevitable hummus chips along with it. Finally, someone came up with quinoa chips. But now (drum roll, please)we are proud to introduce BROWNIE CRUNCH. These Kof-K (dairy) chips come in 1, 4 Continue Reading »
How to Pop Quinoa Like Popcorn By Petra Wakefield, eHow Contributor Quinoa grains are the seeds of a plant related to spinach and beets. Native Americans began cultivating both corn and quinoa thousands of years ago. Quinoa was a staple food for the ancient Incans; the name means “mother grain” in their language, according to Continue Reading »
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