Today is December 28, 2024 / /
Today is December 28, 2024 / /
Chocolate Doughnut Hot Chocolate by J.M. Hirsch AP Food Editor Start to finish: 10 minutes Servings: 4 2 cups whole milk 1 glazed or sugar coated chocolate doughnut 1/2 cup semisweet chocolate chips Pinch salt In a blender, combine the milk and doughnut. Puree until very smooth. This could take a minute or longer. Transfer Continue Reading »
HANUKAH SWEET CORN LATKES Chef Jeffrey Smedstad of Elote Cafe 2 cups grated Yukon gold potatoes 3 eggs, beaten 2 tablespoons flour 2 tablespoons cornmeal 1 teaspoon granulated onion 1 cup super-sweet dried corn 1½ teaspoons salt 1 teaspoon sugar 1 cup oil Wash, peel and shred potatoes in a box grater. Wrap in a Continue Reading »
Here in NYC, it seems that whoopie pies are the new “in” item. There are stores that sell only these wonderful confections. Herewith a kosher recipe FROM FOOD.COM Ingredients: Servings: 30 BATTER 1/2 cup unsalted pareve margarine , softened 1 cup granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder Continue Reading »
Leftover Turkey Sloppy Joes November 25, 2011 Ingredients: 1 tablespoon Canola Oil 1/2 cup chopped yellow onion 2-1/2 cups chopped cooked turkey 1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce 8 whole wheat hamburger buns (We never use buns!) Serving Size: 8 servings (1 sandwich each) Calories: 286 Directions: Heat oil in large Continue Reading »
FROM SIMPLY RECIPES- Walnut Maple Pie Recipe Prep time: 10 minutes Cook time: 40 minutes Use a dark maple syrup (US grade B) for this recipe if you can. It has a much stronger maple taste than Grade A. Ingredients 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe) 2 Continue Reading »
Green Beans With Lemon and Pine Nuts 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces 2 garlic cloves, peeled 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh Italian parsley Finely grated zest and juice of 1 large lemon 4 teaspoons extra-virgin olive oil Salt and pepper, to taste Cook Continue Reading »
Spatchcock – a funny word for a fast dinner by J.M. Hirsch – AP Food Editor I’ve been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it’s really just a ridiculously simple and speedy way of roasting a whole chicken. I’ve done it on the grill Continue Reading »
Apple-Cranberry Chicken Skillet by Meghan Pembleton Special to The Republic 4 boneless, skinless chicken-breast halves (about 6 ounces each) ½ cup cranberry or apple juice 2 tablespoons brown sugar 2 large Granny Smith or other firm apples 2 teaspoons olive oil 1 tablespoon pareve margarine ¼ cup sweetened dried cranberries ¼ teaspoon each salt and Continue Reading »
We got this recipe from the Jewish Hostess web site. It looks mahvellous! Shirley’s Baked Lemon Pepper Fries and Baked Sweet Potato Fries Baked Sweet Potato Fries: mix 3-4 sliced sweet potatoes, 1 packet taco seasoning mix, 1/4 olive oil Lemon Pepper Fries: 3-4 sliced regular potatoes, 3 tbs lemon pepper seasoning, 1/4 cup lemon Continue Reading »
We had this on RH and it was fantabulous!!! Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 1 clove garlic, finely chopped 2 red bell pepper, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 1/4 cup fresh Continue Reading »
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