Today is April 20, 2025 / /
Today is April 20, 2025 / /
What looks like a cookie but tastes like a chip? Um, look up at the title for the answer. This is one amazing snack! The line up includes: chocolate chip, cinnamon sugar, original and sea salted peanut butter. Certified by the KOLA, these delectable goodies contain no GMO ingredients and no trans fats. We tried Continue Reading »
Certified by the OU, these chips are to die for, simply to die for! Each bag of chips contains 15 grams of protein, 2 grams of sugar, and are gluten free, vegan, and all natural. Total calories per bag is 140. We tasted two different kinds: chili and herb. Both were excellent- crunchy, not too Continue Reading »
With Chanukah rapidly arriving, it is never too soon to start perfecting your latkes. From Bon Appetite magazine, comes these four tips to help you in your quest for the perfect latke. PUT THE SQUEEZE ON Place the grated potato mixture into a kitchen towel and AGGRESSIVELY wring all of the liquid out of the Continue Reading »
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup chopped red bell pepper 3/4 cup chopped celery 1 tablespoon chili powder 1 1/2 cups chopped fresh mushrooms 1 (28 ounce) can whole peeled Continue Reading »
FROM AZCENTRAL One thing is for sure. Pumpkins are plentiful and fairly cheap this time of year. So, after you’ve made the pumpkin soup, the pumpkin pie and the roasted pumpkin, what’s left? Yup- the seeds. Here is a great recipe: The seeds inside pumpkins offer a flavorful and healthful snack. Roasted pumpkin seeds are Continue Reading »
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 8 cubes beef bouillon, crumbled 1/2 teaspoon ground black pepper Directions In a large pot over medium heat, cook beef Continue Reading »
Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest kosher restaurant, has created ‘dinners to go’ entrees that will debut in two Fairway Market Manhattan locations. The meat, fish, chicken and pasta meals are available now in the Upper West and Upper East Side locations in New York City. Dishes including Continue Reading »
FROM KOSHER TODAY, OCT. 22, 2012 Gelato Petrini Named Best New Product in Kosherfest NEW YORK — A Chocolate Peanut Butter gelato made with organic soy milk, Belgian chocolate and natural creamy peanut butter was crowned the Best New Product at the annual New Product Competition, which took place on October 18th. The gelato (also Continue Reading »
Walkers Short Bread cookies are an amazing taste bud delight. These OU-D cookies (or biscuits in British English), are to die for. Forget the diet. Forget the carbs. Every now and then you have to live a little. Try these on for size; Chocolate cookie dough, white and dark chocolate chunks, milk chocolate dipped. These Continue Reading »
A reader recently asked if we had a source for kosher gummi bears. Another reader asked about kosher marshmallow candies (Star-K). In both cases, we did have the info they sought. As much as we think gummi bears are probably not terribly good for your teeth, a reader asks and we jump to find. The Continue Reading »
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