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BROCCOLI TANGERINE PASTA SALAD

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BROCCOLI TANGERINE PASTA SALAD

Posted on April 23, 2012

This one is great for spring and summer!! Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, Continue Reading »

HONEY-ORANGE CHICKEN LEGS WITH ROASTED BEETS

Posted on April 13, 2012

Honey-Orange Chicken Legs With Roasted Beets by Meghan Pembleton Special for The Republic | azcentral.com 4 small beets (about 2-inch diameter) 1 orange 1 clove garlic, minced 1/4 teaspoon each coarsely ground sea salt and black pepper 4 chicken legs, skin removed 1 tablespoon honey Heat oven to 425 degrees. Cut off both ends of Continue Reading »

MATZAH BREI WITH BANANAS AND PECANS (ONLY IF YOU EAT GEBROKTS)*

Posted on April 12, 2012

WE FOUND THIS ON THE INTERNET Matzoh Brei with Bananas and Pecans serves 2 2 1/2 matzoh crackers (I like lightly salted), crushed into smallish pieces 2 eggs 1/2 cup whole milk 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 cup maple syrup pinch of salt 1/2 cup pecans, chopped 1 banana, split in half and Continue Reading »

ALBONDIGAS DE PIRASA (TURKISH LEEK MEATBALLS)

Posted on April 10, 2012

FROM TABLET MAGAZINE Albóndigas de Pirasa (Leek Meatballs) Albóndigas de Pirasa (Leek Meatballs) adapted from The Ottoman Turk and the Pretty Jewish Girl, by Beyhan Cagri Trock 6 medium leeks 1 lb. ground beef 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup matzoh meal or matzoh cake flour, divided 4 large eggs, Continue Reading »

BANANA NUT CAKE AND MOCHA COFFEE GLAZE

Posted on April 5, 2012

FROM PHIL LEMPERT, SUPERMARKET GURU Banana Nut Cake & Mocha Coffee Glaze April 2, 2012 bannana bread cake on wicker table coaster Matzoh cake meal and potato starch are used during the Passover holiday as a substitute for self-rising flour yet savvy bakers use them all year round because it absorbs liquid, holds onto the Continue Reading »

PESACH ROOT VEGGIE CASSEROLE

Posted on April 2, 2012

Passover Root Vegetable Casserole by Alison Ladman – Start to finish: 1 1/2 hours (30 minutes active) Servings: 12 4 tablespoons olive oil, divided 2 red onions, sliced 2 cloves garlic, chopped 2 sweet potatoes, peeled and cubed 1 pound carrots cut into 1-inch pieces 1 pound beets, peeled and cut into wedges 1 pound Continue Reading »

PASSOVER ORANGE BEEF AND BROCCOLI

Posted on March 27, 2012

FROM THE JOY OF KOSHER Recipe Orange Beef and Broccoli Ingredients 2 tablespoons oil (grapeseed works well) 1 1/4 pounds beef, cut into cubes or small dice 3/4 cup orange marmalade 1 tablespoon chopped garlic 2 tablespoons white vinegar 1 tablespoon peeled and chopped ginger 2 tablespoons kosher for passover (fake) soy sauce 1/2 cup Continue Reading »

PASSOVER CHOCOLATE BANANA CAKE A LA HERSHEY

Posted on March 26, 2012

6 eggs, separated 2/3 cup plus 1/4 cup sugar, divided 1/2 cup potato starch 1/4 cup Hershey’s cocoa 1 cup mashed banana 1/2 cup sliced almonds Heat oven to 350F. Lightly grease 13x9x2 inch baking pan. In small mixer bowl, beat egg yolks with 2/3 cup sugar until thick and light in color. Combine potato Continue Reading »

CHOCOLATE MATZA BRITTLE

Posted on March 22, 2012

Matzo 2 sticks of parve margarine 1 cup of brown sugar 1 bag of chocholate chips *HINT: Cover a cookie pan with foil, I found it makes cleanup easier. Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Continue Reading »

NEW FROM BEN AND JERRY

Posted on March 16, 2012

NEW FROM BEN AND JERRY: We recently launched Greek Frozen Yogurt, but we wouldn’t let a year pass us by without some exciting new ice cream flavors too! Without further ado, we give you the newest additions to our Flavor Line-up: Ben & Jerry’s Chocolate Therapy Pints! The Best Kind of Therapy is Back Chocolate Continue Reading »