This one is great for spring and summer!! Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, Continue Reading »
Honey-Orange Chicken Legs With Roasted Beets by Meghan Pembleton Special for The Republic | azcentral.com 4 small beets (about 2-inch diameter) 1 orange 1 clove garlic, minced 1/4 teaspoon each coarsely ground sea salt and black pepper 4 chicken legs, skin removed 1 tablespoon honey Heat oven to 425 degrees. Cut off both ends of Continue Reading »
WE FOUND THIS ON THE INTERNET Matzoh Brei with Bananas and Pecans serves 2 2 1/2 matzoh crackers (I like lightly salted), crushed into smallish pieces 2 eggs 1/2 cup whole milk 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 cup maple syrup pinch of salt 1/2 cup pecans, chopped 1 banana, split in half and Continue Reading »
FROM TABLET MAGAZINE Albóndigas de Pirasa (Leek Meatballs) Albóndigas de Pirasa (Leek Meatballs) adapted from The Ottoman Turk and the Pretty Jewish Girl, by Beyhan Cagri Trock 6 medium leeks 1 lb. ground beef 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup matzoh meal or matzoh cake flour, divided 4 large eggs, Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Banana Nut Cake & Mocha Coffee Glaze April 2, 2012 bannana bread cake on wicker table coaster Matzoh cake meal and potato starch are used during the Passover holiday as a substitute for self-rising flour yet savvy bakers use them all year round because it absorbs liquid, holds onto the Continue Reading »
Passover Root Vegetable Casserole by Alison Ladman – Start to finish: 1 1/2 hours (30 minutes active) Servings: 12 4 tablespoons olive oil, divided 2 red onions, sliced 2 cloves garlic, chopped 2 sweet potatoes, peeled and cubed 1 pound carrots cut into 1-inch pieces 1 pound beets, peeled and cut into wedges 1 pound Continue Reading »
FROM THE JOY OF KOSHER Recipe Orange Beef and Broccoli Ingredients 2 tablespoons oil (grapeseed works well) 1 1/4 pounds beef, cut into cubes or small dice 3/4 cup orange marmalade 1 tablespoon chopped garlic 2 tablespoons white vinegar 1 tablespoon peeled and chopped ginger 2 tablespoons kosher for passover (fake) soy sauce 1/2 cup Continue Reading »
6 eggs, separated 2/3 cup plus 1/4 cup sugar, divided 1/2 cup potato starch 1/4 cup Hershey’s cocoa 1 cup mashed banana 1/2 cup sliced almonds Heat oven to 350F. Lightly grease 13x9x2 inch baking pan. In small mixer bowl, beat egg yolks with 2/3 cup sugar until thick and light in color. Combine potato Continue Reading »
Matzo 2 sticks of parve margarine 1 cup of brown sugar 1 bag of chocholate chips *HINT: Cover a cookie pan with foil, I found it makes cleanup easier. Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Continue Reading »
NEW FROM BEN AND JERRY: We recently launched Greek Frozen Yogurt, but we wouldn’t let a year pass us by without some exciting new ice cream flavors too! Without further ado, we give you the newest additions to our Flavor Line-up: Ben & Jerry’s Chocolate Therapy Pints! The Best Kind of Therapy is Back Chocolate Continue Reading »
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