Today is April 20, 2025 / /
Today is April 20, 2025 / /
FROM THE NEW YORK TIMES MAGAZINE Heat oven to 400 degrees. Peel and thinly slice all-purpose potatoes. Toss with with three tablespoons of melted margarine or oil. Neatly layer in a ten or twelve inch ovenproof skillet. Bake for 30 minutes. Slide the cake out onto a plate, cover with another plate, invert it, and Continue Reading »
FROM ALL RECIPES Original recipe makes 4 servings 4 skinless, boneless chicken breasts 2 tablespoons real maple syrup 1 cup chopped pecans 3 tablespoons all-purpose flour 1 teaspoon salt 2 tablespoons pareve margarine 1 tablespoon vegetable oil Directions On waxed paper, combine pecans, flour, and salt. Brush chicken breasts all over with maple syrup. Coat Continue Reading »
FROM ALLRECIPES.COM (Good for tomorrow’s breakfast) Ingredients Edit and Save Original recipe makes 8 pancakes 1 1/4 cups buttermilk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/4 cup white sugar 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 dash salt 1 egg 1 teaspoon lemon juice 1 Continue Reading »
This is from the box. Capitals and bold letters are theirs. Zena’s Gluten Free decadent and delicious cookies Each cookie is baked to perfection, using sky-high standards and only the very vest top-qualityingredients: selected Pecans, Cranberries, and the finest Dutch Chocolate Chunks! Every bitedelivers a delicious taste experience, which is certain to keep you coming Continue Reading »
FROM TABLET MAGAZINE If your head happens to be stinging the morning after an awesome party , may I humbly recommend a Kosher Prairie Oyster, which is my variation of the original famous hangover cure. The exact origin of the drink is tough to track although it made appearances in David O. Selznick’s A Star Continue Reading »
Billing itself as the “trail mix of the exodus,” this Kof-K certified product is the first kosher for Passsover “granola” that we have ever seen. The label on the can says it all: matzo granola breakfast and nosh. Contents: matzo, almonds, raisins, maple syrup, evaporated cane juice, cottonseed oil, dried coconut, walnuts, pecans and vanilla Continue Reading »
Sabich An Iraqi Jewish classic becomes a new favorite. By Adeena Sussman A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory combination of fried eggplant, hard-boiled egg, hummus, Israeli salad, and assorted condiments is stuffed into a pita and drizzled with tahini sauce and Continue Reading »
FROM MY JEWISH LEARNING For Cranberry Applesauce 3 pounds apples (any apples you would use for baking, I used golden delicious), peeled and diced 2 cups fresh or frozen cranberries 2 Tbsps granulated sugar (up to 4 if you want it sweeter) 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground all spice Continue Reading »
At the Kosher Show back in Nov, we found a booth that was a dream come true! We would have loved to stand at their booth all day and sample all of their wares. Certified by the Kof-K and mostly Pareve, this company makes snack delights that will knock your socks off! They have an Continue Reading »
Ingredients Original recipe makes 20 chocolate rum balls Change Servings 8 ounces stale chocolate brownies, crumbled 1/4 cup dark rum 3 ounces dark chocolate, chopped 1 ounce dark chocolate, chopped 1 tablespoon cocoa powder, for dusting Directions Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture Continue Reading »
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