Today is April 20, 2025 / /
Today is April 20, 2025 / /
PASSOVER ONION KUGEL 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper to taste some diced mushrooms Break the matzah into 8ths (good luck!) Soak in boiling water until soft. Squeeze out excess water. Brown onions in hot fat or oil. Combine all ingredients and Continue Reading »
FROM JAMIE GELLER Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract Continue Reading »
FROM CHEF ANDREA AT THE UTJ SOUTHERN TEST KITCHEN: Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
We have run this recipe in the past, but we love to make this kugel so much, we republish it here. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix Continue Reading »
We found these recipes in Readers’ Digest. We tried them and we loved them. So, enjoy yourself! Cake Batter Pancakes Substitute yellow cake mix for half the flour, fold in colored sprinkles and enjoy! Caramelized Bananas Pancakes Saute sliced banana in canola oil. Add a few spoonfuls of brown sugar and a pinch of salt. Continue Reading »
Old Bay Chicken Wings Recipe Prep time: 15 minutes Cook time: 30 minutes Ingredients 3 pounds chicken wings, separated tips from drummettes 8 Tbsp (1/2 cup or 1 stick) unsalted margarine 1 Tbsp Old Bay seasoning, plus more for dusting 1 Tbsp lemon juice Cocktail sauce for dipping Method 1 Preheat the oven to 425°F. Continue Reading »
FROM MY JEWISH LEARNING Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Continue Reading »
1 pound boneless, skinless chicken breasts 1/2 cup of your favorite hummus 2 lemons: one sliced into rounds, and 1 juiced 4 sprigs of fresh rosemary or 2 TBS dried 1 tsp of balsamic vinegar Salt and pepper to taste Preheat oven to 450F. Place chicken in a small roasting pan and slather on the Continue Reading »
The Seth Greenberg Story Seth Greenberg baked great brownies, the best in New York, the media repeatedly agreed. But his daughter ate only the crispy edges. “Brownie heaven!” she called them. Seth’s father, William Greenberg, Jr., had baked great brownies. In fact, everything William Greenberg had baked was great. His cheesecake had been hailed as Continue Reading »
FROM ALL RECIPES.COM Fluffy French Toast Original recipe makes 12 french toast sticks 3 eggs 1/4 cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread Continue Reading »
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