Today is December 28, 2024 / /
Today is December 28, 2024 / /
Gifford’s Ice Cream to Sell Its Popular L.L.Bean “Muddy Bean Boots” Flavor in Grocery Stores Maine’s Gifford’s Ice Cream, responding to unprecedented demand at ice cream stands, will sell its popular L.L.Bean Muddy Bean Boots ice cream in grocery stores. Muddy Bean Boots will be available in quart containers at supermarkets and grocery chains throughout Continue Reading »
FROM ALL RECIPES.COM Ingredients 4 ears fresh corn 2 tablespoons butter OR pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is Continue Reading »
FROM THE SACRAMENTO BEE By CAROLE KOTKIN McClatchy Newspapers Published: Monday, Jul. 30, 2012 – 5:12 am Moroccan food could well be poised to become the next major trend in American dining. Many consider it to be one of the world’s greatest cuisines with its blend of Mediterranean, Middle Eastern and African ingredients and a Continue Reading »
Ingredients Boiling salt water 1 tsp olive oil 1 pkg (1 lb) farfalle (bow tie pasta) 2 Tbsp butter, divided use 3 dinner-size skinless salmon fillets Kosher salt and freshly ground black pepper ¼ cup water Zest of 1 lemon 1 Tbsp fresh lemon juice 2 Tbsp white wine 10 oz pkg green peas (about Continue Reading »
Moroccan Sweet Potato Skins with Marrakesh Dip Luscious sweet potatoes strips are cooked to a crispy golden color and topped with a sprinkling of fresh cilantro. A refreshing Marrakesh dip made from Greek yogurt, orange marmalade and chopped mint leaves accompanies this side. Yield: 24 – 4 strips/potato skins; 2 Tbsp Marrakesh Dip Serving Size: Continue Reading »
FROM BITAYAVON MAGAZINE PERFECT FOR THE NINE DAYS Grilled tuna steak marinated in Mexican sauce Serves: 4 Tuna is one of the more popular fish on the market. It is incredibly delicious, full of flavor and has great texture. Tuna is best served medium/rare to retain juiciness; you want to see a pink center. If Continue Reading »
FROM ALLRECIPES.COM Ingredients 1/2 cup kosher, dry white wine 2 lemons, cut in half 6 large cloves garlic 1 (4 pound) whole chicken 1 1/2 teaspoons cold pareve margarine 2 tablespoons Dijon mustard salt and pepper to taste Directions Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch Continue Reading »
We saw this recipe and decided we just have to buy a little BBQ grill for dairy! Take a nice banana and slice it lengthwise down the middle. Brush both sides lightly with olive oil. Grill for one minute. Carefully turn over and grill other side. Place the two banana halves on a plate and Continue Reading »
Marich is a Kof-K supervised company. Check for dairy or pareve status. We love Marich candies and confections. As far as we are concerned, everything they make is a Kosher Nexus Five Fork Award winner! Recently we got the chance to taste these incredible delights: Coffee Caramels Chocolate Toffee Almonds Chocolate Cherries and Berries (to Continue Reading »
FROM ALL RECIPES: Ingredients 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons barbeque sauce Directions Preheat grill for medium heat and lightly oil the grate. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction. Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat. Continue Reading »
Recent Comments