Today is December 28, 2024 / /
Today is December 28, 2024 / /
FROM TABLET MAGAZINE If your head happens to be stinging the morning after an awesome party , may I humbly recommend a Kosher Prairie Oyster, which is my variation of the original famous hangover cure. The exact origin of the drink is tough to track although it made appearances in David O. Selznick’s A Star Continue Reading »
Billing itself as the “trail mix of the exodus,” this Kof-K certified product is the first kosher for Passsover “granola” that we have ever seen. The label on the can says it all: matzo granola breakfast and nosh. Contents: matzo, almonds, raisins, maple syrup, evaporated cane juice, cottonseed oil, dried coconut, walnuts, pecans and vanilla Continue Reading »
Sabich An Iraqi Jewish classic becomes a new favorite. By Adeena Sussman A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory combination of fried eggplant, hard-boiled egg, hummus, Israeli salad, and assorted condiments is stuffed into a pita and drizzled with tahini sauce and Continue Reading »
FROM MY JEWISH LEARNING For Cranberry Applesauce 3 pounds apples (any apples you would use for baking, I used golden delicious), peeled and diced 2 cups fresh or frozen cranberries 2 Tbsps granulated sugar (up to 4 if you want it sweeter) 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground all spice Continue Reading »
At the Kosher Show back in Nov, we found a booth that was a dream come true! We would have loved to stand at their booth all day and sample all of their wares. Certified by the Kof-K and mostly Pareve, this company makes snack delights that will knock your socks off! They have an Continue Reading »
Ingredients Original recipe makes 20 chocolate rum balls Change Servings 8 ounces stale chocolate brownies, crumbled 1/4 cup dark rum 3 ounces dark chocolate, chopped 1 ounce dark chocolate, chopped 1 tablespoon cocoa powder, for dusting Directions Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture Continue Reading »
What looks like a cookie but tastes like a chip? Um, look up at the title for the answer. This is one amazing snack! The line up includes: chocolate chip, cinnamon sugar, original and sea salted peanut butter. Certified by the KOLA, these delectable goodies contain no GMO ingredients and no trans fats. We tried Continue Reading »
Certified by the OU, these chips are to die for, simply to die for! Each bag of chips contains 15 grams of protein, 2 grams of sugar, and are gluten free, vegan, and all natural. Total calories per bag is 140. We tasted two different kinds: chili and herb. Both were excellent- crunchy, not too Continue Reading »
With Chanukah rapidly arriving, it is never too soon to start perfecting your latkes. From Bon Appetite magazine, comes these four tips to help you in your quest for the perfect latke. PUT THE SQUEEZE ON Place the grated potato mixture into a kitchen towel and AGGRESSIVELY wring all of the liquid out of the Continue Reading »
FROM ALLRECIPES.COM Original recipe makes 8 servings 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup chopped red bell pepper 3/4 cup chopped celery 1 tablespoon chili powder 1 1/2 cups chopped fresh mushrooms 1 (28 ounce) can whole peeled Continue Reading »
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