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PANCAKES- I REALLY WANT PANCAKES!!

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PANCAKES- I REALLY WANT PANCAKES!!

Posted on February 18, 2013

We found these recipes in Readers’ Digest. We tried them and we loved them. So, enjoy yourself! Cake Batter Pancakes Substitute yellow cake mix for half the flour, fold in colored sprinkles and enjoy! Caramelized Bananas Pancakes Saute sliced banana in canola oil. Add a few spoonfuls of brown sugar and a pinch of salt. Continue Reading »

OLD BAY CHICKEN WINGS

Posted on February 12, 2013

Old Bay Chicken Wings Recipe Prep time: 15 minutes Cook time: 30 minutes Ingredients 3 pounds chicken wings, separated tips from drummettes 8 Tbsp (1/2 cup or 1 stick) unsalted margarine 1 Tbsp Old Bay seasoning, plus more for dusting 1 Tbsp lemon juice Cocktail sauce for dipping Method 1 Preheat the oven to 425°F. Continue Reading »

ZA’ATAR ROASTED POTATOES

Posted on February 6, 2013

FROM MY JEWISH LEARNING Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Continue Reading »

HUMMUS “FRIED” CHICKEN

Posted on February 1, 2013

1 pound boneless, skinless chicken breasts 1/2 cup of your favorite hummus 2 lemons: one sliced into rounds, and 1 juiced 4 sprigs of fresh rosemary or 2 TBS dried 1 tsp of balsamic vinegar Salt and pepper to taste Preheat oven to 450F. Place chicken in a small roasting pan and slather on the Continue Reading »

SETH GREENBERG’S AUTHENTIC NEW YORK BROWNIE CRUNCH

Posted on January 28, 2013

The Seth Greenberg Story Seth Greenberg baked great brownies, the best in New York, the media repeatedly agreed. But his daughter ate only the crispy edges. “Brownie heaven!” she called them. Seth’s father, William Greenberg, Jr., had baked great brownies. In fact, everything William Greenberg had baked was great. His cheesecake had been hailed as Continue Reading »

CRUNCHY FRENCH TOAST

Posted on January 16, 2013

FROM ALL RECIPES.COM Fluffy French Toast Original recipe makes 12 french toast sticks 3 eggs 1/4 cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread Continue Reading »

POMMES ANNETTE

Posted on January 8, 2013

FROM THE NEW YORK TIMES MAGAZINE Heat oven to 400 degrees. Peel and thinly slice all-purpose potatoes. Toss with with three tablespoons of melted margarine or oil. Neatly layer in a ten or twelve inch ovenproof skillet. Bake for 30 minutes. Slide the cake out onto a plate, cover with another plate, invert it, and Continue Reading »

PECAN BREADED CHICKEN BREASTS

Posted on January 4, 2013

FROM ALL RECIPES Original recipe makes 4 servings 4 skinless, boneless chicken breasts 2 tablespoons real maple syrup 1 cup chopped pecans 3 tablespoons all-purpose flour 1 teaspoon salt 2 tablespoons pareve margarine 1 tablespoon vegetable oil Directions On waxed paper, combine pecans, flour, and salt. Brush chicken breasts all over with maple syrup. Coat Continue Reading »

MY HOP PANCAKES

Posted on December 31, 2012

FROM ALLRECIPES.COM (Good for tomorrow’s breakfast) Ingredients Edit and Save Original recipe makes 8 pancakes 1 1/4 cups buttermilk 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/4 cup white sugar 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 dash salt 1 egg 1 teaspoon lemon juice 1 Continue Reading »

ZENA’S COOKIES

Posted on December 28, 2012

This is from the box. Capitals and bold letters are theirs. Zena’s Gluten Free decadent and delicious cookies Each cookie is baked to perfection, using sky-high standards and only the very vest top-qualityingredients: selected Pecans, Cranberries, and the finest Dutch Chocolate Chunks! Every bitedelivers a delicious taste experience, which is certain to keep you coming Continue Reading »