Today is April 20, 2025 / /
Today is April 20, 2025 / /
Fairway Market unveiled a new 84-page kosher catering menu with KOF-K kosher certified dishes. Available year-round at all 14 stores, Fairway’s kosher catering has a la carte offerings and themed packages — including Asian, Latin, Israeli, Italia and Deli. The New York-based grocer also offers full catering service, including staffing, linens, floral design and other Continue Reading »
FROM MY JEWISH LEARNING Peanut Butter Chocolate Chip Challah with Peanut Butter Crumbs Ingredients For dough: 5 cups unbleached all-purpose flour plus extra for dusting 1/2 Tbsp yeast 1 1/4 cup lukewarm water 1 tsp sugar 1/4 cup vegetable oil 1/4 cup creamy peanut butter 1 tsp vanilla 1/2 cup sugar 1/2 Tbsp salt 2 Continue Reading »
FROM JEWISH LEARNING Ingredients Kugel Base 6 small sweet potatoes, grated 3 apples, peeled, cored, and grated 1 cup whole wheat flour 1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon salt (sea salt is best) 1 1/2 cups water 2 Tablespoons maple syrup 2 Tablespoons butter or margarine Topping 1 1/2 cups pecan halves, Continue Reading »
From Walkers cookies (biscuits) comes a totally amazing new cookie. This new OU-D cookie is called: QUADRUPLE CHOCOLATE CHUNK BISCUITS. MMMMMMMM! Yo, yo, yo: check it out: Chocolate cookie dough White chocolate chunks Dark chocolate chunks Dipped in milk chocolate Mama, put the coins on our eyes for surely we have died and gone to Continue Reading »
Indulgent Dessert Brand Sends Consumers to “Dessert Island” Wholly Wholesome Launches Dessert Challenge in Celebration of National Dessert Month CHESTER, N.J. (September 13, 2013) – In celebration of National Dessert Month, Wholly Wholesome – the leader in ‘all natural’ and organic frozen desserts – announces its Dessert Island Contest. From October 1 through October 31, Continue Reading »
Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »
FROM THE WALL STREET JOURNAL Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores. The cost of one kilogram of chocolate in the U.S. is expected to hit a record $12.25 this Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings 3/4 cup all-purpose flour 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon Italian seasoning 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1/2 cup Continue Reading »
FROM CHABAD Ginger Infused Roasted Carrot Soup Ingredients: 5 purple onions ¼ cup + 1 tbsp. olive oil 2 tsp. salt (divided) 1 tsp. brown sugar 1 tbsp. balsamic vinegar ¼ tsp. garlic powder 2 lbs. carrots 2 ½ cups water 1 inch cube of fresh ginger, peeled 2 cups unsweetened almond milk Directions: Cut Continue Reading »
FROM NPR People across the Levant love their dumplings, even if they can’t agree on a name. Some say kubbeh; others say kibbeh. In Egypt, you might hear kobeba. In Jerusalem, there are perhaps as many variations of the kubbeh as there are cultures in the city. One popular version consists of meat wrapped in Continue Reading »
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