Today is April 20, 2025 / /
Today is April 20, 2025 / /
Product is OU-D (made with real butter!) Face it, there is no Walkers cookie that we do not love. Unconditionally! Well, they have introduced a new cookie: Whole grain oats with pure butter. The result? “The creamiest, crunchiest, crumbliest, most delicious mini oatmeal cookie ever!” A winner! MMMMMMMM !!
1 hr total 30 mins prep Servings Recipe by Chef Matthew Riznyk, Executive Chef of Catering, Great Performances Ingredients 4 cups coarsely grated peeled carrots 2 cups coarsely grated peeled potato 6 Tbsp all purpose flour 1 1/2 tsp salt 3/4 tsp baking powder 1/2 tsp ground black pepper 4 tsp finely grated ginger 2 Continue Reading »
Village Green latkes Peel and grate: 6 red-skinned potatoes 1 carrot 1 onion 2 cloves garlic Mix in: 1 cup finely ground whole-wheat flour 1 teaspoon salt ¼ teaspoon white pepper 4 eggs Shape the batter into pancakes and deep-fry in oil. Garnish with applesauce or sour cream. Yield: 12 large latkes
Ingredients Original recipe makes 5 servings 5 skinless, boneless chicken breasts 1 (16 ounce) can whole cranberry sauce 2 (1 ounce) packages dry onion soup mix 1 cup French dressing Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing Continue Reading »
LOOKING FOR A NEW FRIED FOR CHANUKAH? Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper Continue Reading »
For those of us who have at least one dairy meal during Chanukah, here is an amazing dessert recipe: Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons Continue Reading »
OUR STORY: Lilly’s Homestyle Bakery Shop Delicious is our tradition. From way back when, many eons and generations ago… Lilly’s baked goodies were always in high demand. At first it was just Lilly herself in her cozy little kitchen baking up a storm every day, never knowing how many grandchildren or neighborhood kids would come Continue Reading »
One of the very best treats at KosherFest: FINCHI’S by Aunti Rashi is your ideal source for delicious Natural Brownies and Decadent Chocolate Mousse. Made with the finest ingredients , we deliver superior flavour, elegant packaging and appeal to everyone including the gluten free, dairy free and nut free population. Because we have CRC, Nirbater Continue Reading »
Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »
With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »
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