Today is April 20, 2025 / /
Today is April 20, 2025 / /
Original recipe makes 8 dozen Change Servings 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »
Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »
FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »
Ingredients Edit and Save Original recipe makes 8 servings Change Servings 1 (16 ounce) package uncooked farfalle pasta 2 skinless, boneless chicken breasts 1 pound Jack’s Gourmet Kosher hot Italian sausage (we prefer sweet) 1 tablespoon olive oil 2 cloves garlic, sliced 1 (14.5 ounce) can crushed tomatoes 1/2 cup red wine 2 tablespoons chopped Continue Reading »
FROM KOSHER TODAY (DEC 16) NEW YORK — Jay Hill is a seasoned kosher food executive that dates back to his dad’s 999 meat line. A habitual food recipe developer, Jay has come up with what many at the recent Kosherfest called “a big winner.” He has developed and is marketing a new dairy-free (Pareve) Continue Reading »
CHOCOLATE WORKS IS TRIANGLE CRC CERTIFIED Manhasset is the latest Long Island town to get a big dose of pure sweetness. Chocolate Works, the burgeoning franchise concept that transforms the corner candy shop into an interactive chocolate factory experience, has just opened its third Long Island franchise this quarter. The new Manhasset store is located Continue Reading »
FROM ALL RECIPES We serve this often on Shabbat in the winter as a first portion. This one is a great recipe. Ingredients Original recipe makes 10 servings 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup Continue Reading »
We love fudge. We have not had fudge for years, but when we saw this recipe, we had to make some. Wowzers! Original recipe makes 3 pounds 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup Continue Reading »
Product is OK-D Pretzel Perfection announces their new gourmet, holiday clusters. Check these out: SALTED CARAMEL CLUSTERS: Salted caramel clusters begin with gluten free pretzel sticks covered in chocolate and caramel, topped with dark chocolate chips and sea salt. EGGNOG CLUSTERS: Gluten free pretzel sticks covered in a creamy infused white chocolate finished with white Continue Reading »
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