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FRIED BROCCOLI

In the Home

FRIED BROCCOLI

Posted on November 19, 2013

LOOKING FOR A NEW FRIED FOR CHANUKAH? Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper Continue Reading »

WHITE CHOCOLATE RASPBERRY CHEESE CAKE

Posted on November 18, 2013

For those of us who have at least one dairy meal during Chanukah, here is an amazing dessert recipe: Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons Continue Reading »

LILLY’S BAKE SHOP

Posted on November 14, 2013

OUR STORY: Lilly’s Homestyle Bakery Shop Delicious is our tradition. From way back when, many eons and generations ago… Lilly’s baked goodies were always in high demand. At first it was just Lilly herself in her cozy little kitchen baking up a storm every day, never knowing how many grandchildren or neighborhood kids would come Continue Reading »

FINCHI’S BY AUNT RASHI

Posted on November 4, 2013

One of the very best treats at KosherFest: FINCHI’S by Aunti Rashi is your ideal source for delicious Natural Brownies and Decadent Chocolate Mousse. Made with the finest ingredients , we deliver superior flavour, elegant packaging and appeal to everyone including the gluten free, dairy free and nut free population. Because we have CRC, Nirbater Continue Reading »

ISRAELI GOURMET PRODUCTS ON AMAZON

Posted on October 30, 2013

Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »

FRESH CRANBERRY AND WALNUT PUMPKIN BREAD

Posted on October 23, 2013

With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »

FAIRWAY PUBLISHES KOSHER CATERING MENU BOOK (METRO NYC)

Posted on October 21, 2013

Fairway Market unveiled a new 84-page kosher catering menu with KOF-K kosher certified dishes. Available year-round at all 14 stores, Fairway’s kosher catering has a la carte offerings and themed packages — including Asian, Latin, Israeli, Italia and Deli. The New York-based grocer also offers full catering service, including staffing, linens, floral design and other Continue Reading »

PEANUT BUTTER, CHOCOLATE CHIP CHALLAH

Posted on October 17, 2013

FROM MY JEWISH LEARNING Peanut Butter Chocolate Chip Challah with Peanut Butter Crumbs Ingredients For dough: 5 cups unbleached all-purpose flour plus extra for dusting 1/2 Tbsp yeast 1 1/4 cup lukewarm water 1 tsp sugar 1/4 cup vegetable oil 1/4 cup creamy peanut butter 1 tsp vanilla 1/2 cup sugar 1/2 Tbsp salt 2 Continue Reading »

FANTASTIC SWEET POTATO KUGEL

Posted on October 14, 2013

FROM JEWISH LEARNING Ingredients Kugel Base 6 small sweet potatoes, grated 3 apples, peeled, cored, and grated 1 cup whole wheat flour 1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon salt (sea salt is best) 1 1/2 cups water 2 Tablespoons maple syrup 2 Tablespoons butter or margarine Topping 1 1/2 cups pecan halves, Continue Reading »

HEAVEN, WE’RE IN HEAVEN……..

Posted on October 9, 2013

From Walkers cookies (biscuits) comes a totally amazing new cookie. This new OU-D cookie is called: QUADRUPLE CHOCOLATE CHUNK BISCUITS. MMMMMMMM! Yo, yo, yo: check it out: Chocolate cookie dough White chocolate chunks Dark chocolate chunks Dipped in milk chocolate Mama, put the coins on our eyes for surely we have died and gone to Continue Reading »