Today is December 28, 2024 / /
Today is December 28, 2024 / /
Ingredients Edit and Save Original recipe makes 8 servings Change Servings 1 (16 ounce) package uncooked farfalle pasta 2 skinless, boneless chicken breasts 1 pound Jack’s Gourmet Kosher hot Italian sausage (we prefer sweet) 1 tablespoon olive oil 2 cloves garlic, sliced 1 (14.5 ounce) can crushed tomatoes 1/2 cup red wine 2 tablespoons chopped Continue Reading »
FROM KOSHER TODAY (DEC 16) NEW YORK — Jay Hill is a seasoned kosher food executive that dates back to his dad’s 999 meat line. A habitual food recipe developer, Jay has come up with what many at the recent Kosherfest called “a big winner.” He has developed and is marketing a new dairy-free (Pareve) Continue Reading »
CHOCOLATE WORKS IS TRIANGLE CRC CERTIFIED Manhasset is the latest Long Island town to get a big dose of pure sweetness. Chocolate Works, the burgeoning franchise concept that transforms the corner candy shop into an interactive chocolate factory experience, has just opened its third Long Island franchise this quarter. The new Manhasset store is located Continue Reading »
FROM ALL RECIPES We serve this often on Shabbat in the winter as a first portion. This one is a great recipe. Ingredients Original recipe makes 10 servings 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup Continue Reading »
We love fudge. We have not had fudge for years, but when we saw this recipe, we had to make some. Wowzers! Original recipe makes 3 pounds 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup Continue Reading »
Product is OK-D Pretzel Perfection announces their new gourmet, holiday clusters. Check these out: SALTED CARAMEL CLUSTERS: Salted caramel clusters begin with gluten free pretzel sticks covered in chocolate and caramel, topped with dark chocolate chips and sea salt. EGGNOG CLUSTERS: Gluten free pretzel sticks covered in a creamy infused white chocolate finished with white Continue Reading »
Product is OU-D (made with real butter!) Face it, there is no Walkers cookie that we do not love. Unconditionally! Well, they have introduced a new cookie: Whole grain oats with pure butter. The result? “The creamiest, crunchiest, crumbliest, most delicious mini oatmeal cookie ever!” A winner! MMMMMMMM !!
1 hr total 30 mins prep Servings Recipe by Chef Matthew Riznyk, Executive Chef of Catering, Great Performances Ingredients 4 cups coarsely grated peeled carrots 2 cups coarsely grated peeled potato 6 Tbsp all purpose flour 1 1/2 tsp salt 3/4 tsp baking powder 1/2 tsp ground black pepper 4 tsp finely grated ginger 2 Continue Reading »
Village Green latkes Peel and grate: 6 red-skinned potatoes 1 carrot 1 onion 2 cloves garlic Mix in: 1 cup finely ground whole-wheat flour 1 teaspoon salt ¼ teaspoon white pepper 4 eggs Shape the batter into pancakes and deep-fry in oil. Garnish with applesauce or sour cream. Yield: 12 large latkes
Ingredients Original recipe makes 5 servings 5 skinless, boneless chicken breasts 1 (16 ounce) can whole cranberry sauce 2 (1 ounce) packages dry onion soup mix 1 cup French dressing Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing Continue Reading »
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